Gung Jung Restaurant

Made by Korean Style Roasting Seasoned.

Spicy stew containing soft tofu & beef. It is served piping hot in an earthenware.

Thin slices of cooked pork served with brined napa kimchi.

Slice-boiled crucible & thinly sliced beef, mushrooms, leek dates, garlic.

Boiled soup made of crucible bone, dates, and garlic.

Soup made with simmered beef ribs, fried egg, radish in a white beef soup.

Beef intestine and vegetable, tofu, mushrooms, spice flavor stew.

Soup made with simmered beef short ribs and cabbages and bean sprouts.

Korean-style pancake made with seafood & green onion.

Stir-fried pork with onion & vegetables served in gochujang (spicy chili paste).

Pork feet cooked in a seasoned soy sauce. Served with a salted shrimp.

Kimchi and vegetables, tofu, mushrooms, pork rib, pork meat, sausage, spicy.

Boiled soup made of crucible bone, dates, and garlic.

Clear mandu (Korean-style dumplings) soup. Thin-skinned dumplings filled.

Korean pork sausage and tongue slices, stomach, meat with salted shrimp.

Sliced skate flavor seasoned with vegetables, sesame oil.

Stir-fried squid with vegetables served in gochujang (spicy chili paste).

Raw duck served with shabu shabu soup with vegetables.

Duck meat with vegetables served in duck bone soup.

Whole young chicken stuffed with ginseng, sticky rice, dates, and garlic.

Spicy stew containing soft tofu and seafood. It is served piping hot.

Nutritious soup made with beef bones & slices of beef & stomach.

Nutritious soup made with beef bones and slices of beef.

Boiled soup made of crucible bone, dates, and garlic.

Korean pork sausage and sliced pork trotters with sliced garlic, and salted shrimp.

Boiled Korean pork sausage.

Thinly-sliced boiled beef & tongue, tendon, mushrooms, leek.

Nutritious soup made with beef bones and slices of beef.