Overview
- Menu items
- 152
- Last checked
- Not extracted yet
- Address
- 401 Santa Monica Pier, Santa Monica, CA 90401, USA
- Website
- http://www.mariasol.com/
Restaurant
Maria Sol
01 source
401 Santa Monica Pier, Santa Monica, CA 90401, USA
LocationSanta Monica
CA
CuisineMexican
Derived from the current restaurant record.
Menu statusExtracted
1 menu source found.
Source trust
- Source type
- Extraction
- Extraction
- Backfill Adopt
- Sources found
- 1
Aged for one year or more in oak barrels, darker than reposado tequila, distinctive wood flavor.
Rested tequila, aged from 60 days to one year in oak barrels, smoother than blanco tequila.
Crisp, sharp, dry and clear, the finished product after two distillations, unaged, preferred for pure agave flavor.
Served sizzling hot on a cast iron skillet with grilled onions and bell peppers, roasted corn and queso fresco accompanied by guacamole and pico de gallo. Served with rice and refried beans and your choice of corn or flour tortillas
Crisp, sharp, dry and clear, the finished product after two distillations, unaged, preferred for pure agave flavor.
Aged for one year or more in oak barrels, darker than reposado tequila, distinctive wood flavor.
Crisp, sharp, dry and clear, the finished product after two distillations, unaged, preferred for pure agave flavor.
Aged for one year or more in oak barrels, darker than reposado tequila, distinctive wood flavor.
Rested tequila, aged from 60 days to one year in oak barrels, smoother than blanco tequila.
Served sizzling hot on a cast iron skillet with grilled onions and bell peppers, roasted corn and queso fresco accompanied by guacamole and pico de gallo. Served with rice and refried beans and your choice of corn or flour tortillas
Served sizzling hot on a cast iron skillet with grilled onions and bell peppers, roasted corn and queso fresco accompanied by guacamole and pico de gallo. Served with rice and refried beans and your choice of corn or flour tortillas
Crisp, sharp, dry and clear, the finished product after two distillations, unaged, preferred for pure agave flavor.
Aged for one year or more in oak barrels, darker than reposado tequila, distinctive wood flavor.
Rested tequila, aged from 60 days to one year in oak barrels, smoother than blanco tequila.
Crisp, sharp, dry and clear, the finished product after two distillations, unaged, preferred for pure agave flavor.
Aged for one year or more in oak barrels, darker than reposado tequila, distinctive wood flavor.
Rested tequila, aged from 60 days to one year in oak barrels, smoother than blanco tequila.
Crisp, sharp, dry and clear, the finished product after two distillations, unaged, preferred for pure agave flavor.
Aged for one year or more in oak barrels, darker than reposado tequila, distinctive wood flavor.
Rested tequila, aged from 60 days to one year in oak barrels, smoother than blanco tequila.
Served sizzling hot on a cast iron skillet with grilled onions and bell peppers, roasted corn and queso fresco accompanied by guacamole and pico de gallo. Served with rice and refried beans and your choice of corn or flour tortillas
Served sizzling hot on a cast iron skillet with grilled onions and bell peppers, roasted corn and queso fresco accompanied by guacamole and pico de gallo. Served with rice and refried beans and your choice of corn or flour tortillas