Meat On Ocean

Suntory 'Toki' whiskey, Amaro Nonino, amontillado sherry, maple syrup & grapefruit bitters...served up

Prairie organic gin, pink grapefruit cordial, fresh lemon, orange blossom water & Ramazzotti Aperitivo Rosato...served up

Grainger's organic vodka, limoncello, framboise, lemon & raspberries...served long & charged with prosecco

Whistle Pig PiggyBack bourbon, brown sugar, Amaro Montenegro, aromatic bitters & thick cut bacon...over a large rock

Grainger's organic vodka, muddled strawberries, fresh lemon, Thai basil & rhubarb essence...on the rocks

Black Market 'KSC' rye whiskey, maple syrup, chocolate bitters, scorched orange oil...on block ice

100% blue agave silver tequila, agave, lime, cucumber, basil & jalapeño...on the rocks with a chili salt rim

Funk Harbor silver rum, fresh pineapple, lime, falernum orange bitters & cinnamon syrup... swizzled with crushed ice & topped with an absinthe mist

Prairie organic gin, house made matcha syrup, fresh lemon & torn shiso leaf...served up

Del Maguey 'Vida' mezcal, 100% blue agave silver tequila, pineapple, orange curacao, fresh lime, agave nectar & sage...served up

'Belgian' Wheat Ale 5.2% abv

IPA 7.0% abv

Light Lager 4.2% abv

Blonde Ale 4.7% abv

West Coast IPA 7.0% abv

Light Lager 4.2% abv

Mexican Pilsner 4.5% abv

Organic West Coast IPA 6.6% abv

Witbier 5.3% abv

Lager 5.0% abv

Pilsner 4.4% abv

Euro Pale Lager 5.0% abv

3.5% abv

4.6% abv

5.0% abv

<0.5% abv

0.0% abv

Grilled, with Gremolata

Homemade, thick cut

Parmesan, with almonds and breadcrumbs

Candied applewood bacon

With roasted garlic and parmesan

Marsala glaze

With garlic

Parmesan Reggianno, croutons

Yogurt-chicken, tomatoes, flageolet beans, bell peppers, tomato mint vinaigrette

Bacon, tomato, blue cheese

Fingerlings, roasted tomatoes & onions, avocado, gorgonzola, garlic vinaigrette

Avocado, golden balsamic

Humboldt Fog goat cheese

Jasper Hills Farm, VT (cow)

Beemster Dairy, Holland (cow)

Fromagerie Rouzain, France (cow) - triple cream

Shelburne Farms, VT (cow)

Caseficio dell'Alta Langa, Italy (mixed) - soft ripened

La Mancha, Spain (sheep)

Nicasio Vallet Cheese Company, CA (cow)

Abergavenny Fine Foods, Wales UK (cow)

Rogue Creamery, OR (cow)

Fermier Genepi, French Alps (cow)

Egg, Japanese mustard, yuzu

Butter-griddled Parker House Rolls, whipped quince and goat cheese, Vermont cultured butter

Edamame, bonito flakes

New England style with bacon

Fuji apple & radish slaw, mustard aioli

Warm pita bread, yucca chips

Tomato sauce, melted cheese, garlic bread

Lentils, pickled peppers

Bittersweet onion jam

Shrimp, calamari, garlic ponzu

Roasted peppers, grain mustard

Capers, mustard, chives, pain de campagne toast

A la plancha, sweet peppers

Seared with Cajun spices

Mushrooms and onions

With lump crab, asparagus and béarnaise

With brandy-peppercorn sauce

In-house, air-dried, spiced eye of beef round

La Espanola air-dried, seasoned pork sausage

Cinco Jotas, Spanish air-cured ham from 100% acorn-fed pork

La Espanola, marinated and cured pork loin

Smoking Goose, emulsified pork, cured back fat, cinnamon, black peppercorns

Principe, DOP, traditional air-cured pork leg

In-house, peppered salami

La Espanola, semi-soft, chorizo style, raw-cured pork sausage

Farro risotto with parmesan cream

South African Lobster Tail & Filet Mignon (6 oz.)

With melted butter

Almond brown butter

Mashed potatoes, peppercorn sauce

Roasted fingerlings

With Bordelaise, Peppercorn Sauce, and Bearnaise

Herbed couscous

Tandoori carrots, tomato chutney, cilantro-yogurt

Ritual 'whiskey' (0% abv), maple syrup, non-alcoholic aromatic bitters...served over block ice

Lyre's London Dry NA, pineapple, OJ, Lyre's Italian spritz NA, splash of cream & orgeat...served long with crushed ice

Crassostrea virginica, Hollywood, MD

Crassostrea sikamea, Laguna San Ignacio, MX

Crassostrea virginica, Rappahannock River, VA

Grainger's organic vodka, lemon, Aperol & limoncello…over ice & charged with Taittinger 'La Fraincaise' Brut

3oz Ribeye • 3oz New York • 3oz Filet Mignon

American Wagyu, is the result of cross breeding 100% pure Wagyu with American Angus beef

American Wagyu, is the result of cross breeding 100% pure Wagyu with American Angus beef