Il Saggio Italian Restaurant

This bold Zinfandel brings notes of cherry and smokey caramel

Made with only Chardonnay grapes for excellently delicate, creamy, sparkling wine. Yellow in shade with golden sparkles

Medium to full bodied and stylish with a crowd pleasing mix of cherry coulis, star anise, fig, cake, and mineral flavors

Dark fruit ripeness with a medley of cherry and blackberry

Apparel, Prosecco, sweet bermudez, club soda

Chicken, red onions, cilantro, mozzarella cheese, and BBQ sauce.

Grilled Rib-Eye Steak with baby organic arugula, fresh tomatoes, and balsamic glaze.

Braised lamb shanks simmered with vegetables in rich red wine sauce.

Fresh diced tomatoes, basil, garlic, and balsamic glaze over homemade toasted bread.

Spicy buffalo sauce, mozzarella cheese, tomato, red onions, and topped with grilled chicken.

A beautiful red with cedar, mushrooms, cherries, hints of sandalwood. Medium bodied

Is a bold full bodied red wine from Paso Robles known for its inky color and rich flavors of dark fruit, attributed to blackberry and plum, with notes of cocoa spice and vanilla

Deep ruby red color berry, fruity aromas preserves and vanilla rich, full-bodied bake fruit

Deeper red color aromas of strawberries, anise spice, and roses along with incense

Suggested as an aperitif or paired with delicious dishes or dessert. Notes of sweet almonds, taste of the Glera grape, peach, wisteria, and apples

Crispy hearts of romaine, parmesan cheese, homemade caesar dressing, and croutons.

Crispy hearts of romaine, parmesan cheese, homemade caesar dressing, and croutons.

Jumbo shrimp, chicken, sweet corn, roasted poblano peppers, with light spicy cajun cream sauce.

Golden crispy calamari and french fries with a touch of garlic.

Fried calamari with arrabbiata sauce on the side.

Chicken, green apples, caramelized walnuts, and homemade organic balsamic dressing.

Angel hair pasta with fresh tomato, garlic, and basil.

Angel hair pasta with fresh tomato, garlic, and basil with Chicken.

Angel hair pasta with fresh tomato, garlic, and basil with Shrimp or Salmon.

Thinly sliced raw beef with shaved parmesan cheese, arugula, and Venetian horseradish dressing.

Deep fried chicken wings with your choice of barbeque or buffalo sauce.

Vibrant ruby red color, perfume of fresh berries that carry through on the palate in a lightly sweet and zesty package

Deep purple color, ripe blackberries, oak, full body mild velvet tannins, medium acidity

Ripe black cherry currant, plum fruit, notes of sweet and savory herbs and s

Grand Selezione belleza chianti boasts silky tannins and an enticing bouquet of red cherry vanilla and flint

This chianti reveals a complex bouquet of violet red cherry, white pepper, and nutmeg

Bombay sapphire gin, lime juice, and home made raspberry juice

Deep ruby purple color, aromas of cherry and blackberry

Highly rated American red wine from Paso Robles. Full bodied cabernet franc and petit Verdot. Dark inky color, complex aromas of black cherry, blackberries, and baking spices

Jack Daniels, Kalua, and Bailey's on the rocks

Strong, rich, and pure.

Tito's Vodka, fresh espresso, Kahlua, and Bailey's shaken

Fettuccini pasta, shrimp, sea scallops, and porcini mushroom sauce.

Fettuccine pasta with a rich creamy sauce with Chicken.

Fettuccine pasta with a rich creamy sauce with Shrimp or Salmon.

Fettuccini pasta with fresh salmon, tomatoes, onion, garlic, basil, and aurora vodka pink sauce.

Beef fillet w/ port wine sauce.

Grilled hearts of romaine, topped with fritura de verdure, and filleto di sagiola, drizzled in lime vinegar dressing.

This classic cabernet sauvignon brings extra layers of dark cherry mocha and spices. Embrace bold tones of blackberry before a vanilla rich finish

100% Tempranillo grapes with complex aromas of mature red berries, vanilla, and savory herb

Releases wonderful aromas of ripe pear, melon, and a hint of lilies and almonds

1800's cristalino, coconut cream, blue curaçao, and cream

Potato dumpling pasta, lathered in a rich beef ragu, and melted mozzarella cheese.

Potato dumpling pasta with chicken, rich gorgonzola cheese sauce, over pomodoro sauce.

French dry sparkling wine, made entirely from the Ugni Blanc grapes, with notes of tropical fruit

Homemade sauce, Canadian bacon, pineapple, and mozzarella cheese.

Aroma of blackberry, boysenberry, and elegant expressions of lavender and a touch of vanilla. Layers of juicy black fruit, black plum, black cherry, with bitter sweet chocolate, supported by noble oak spice

The wine showcases a ruby color with aromas and flavors of red raspberry and dark cherry. With spicy notes of currants, anise, cloves, cedar, and a touch of vanilla

Hearts of romaine, croutons, parmesan cheese, and homemade caesar dressing.

Hearts of romaine, croutons, parmesan cheese, and homemade caesar dressing.

Hearts of romaine, croutons, parmesan cheese, and homemade caesar dressing.

Tomato, mozzarella, basil, olive oil, and balsamic glaze.

Baby organic arugula, grilled rib-eye steak, red onions, fresh tomatoes, blue cheese crumble, and organic balsamic dressing.

Baby mixed greens, organic sliced hearts of palm, sun dried tomatoes, blue cheese, and homemade Italian dressing.

Baby mixed greens, organic sliced hearts of palm, sun dried tomatoes, blue cheese, and homemade Italian dressing.

Baby mixed greens, organic sliced hearts of palm, sun dried tomatoes, blue cheese, and homemade Italian dressing.

Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, homemade soy sauce vinaigrette.

A deep purple red with a bright rim. Lively crunchy fruit on the nose with a hint of green pepper

1800s cristaline tequila, fresh peach, cuontro liquor, lime juice, and apparel

Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla. Big, juicy red fruit flavors infuse the palate while softly textured tannins lead to a long finish

Kalua, Bacardi rum, coconut cream, lime juice, and pineapple

Layers of pasta with a rich ragu sauce.

Lobster ravioli, garlic, onion, basil, drizzled in champagne cream sauce, and caviar.

Hints of green apple, honeysuckle, and toasted brioche. A delicate balance of dryness and acidity lingers with soft floral notes

Bright aromas and flavors of fresh strawberry and raspberry combined with notes of lilac and violets. A balance of dryness and acidity lingers

Super Tuscan wine, like Sassicaia, is a blend of Sangiovese and Cabernet. medium bodied experience with notes of redan dark fruit spice and a fresh crisp finish

Tito's Vodka, triple sec, fresh lemon juice, topped with a sugared rim

Fosforo mezcal, and Amaro di soronno

Pepperoni, ham, Italian sausage, mozzarella cheese, and homemade tomato sauce.

Grilled eggplant baked with tomato, basil, mozzarella, and parmesan cheese.

Hand breaded, fried golden brown and served with our own special marinara sauce.

Ravioli with mushrooms, chicken, and marsala wine sauce.

Jose Cuervo tequila, triple sec, homemade sweet and sour. Available Flavors: Mango, Strawberry, Cucumber, Lavender, Watermelon

Garnet color with brilliant luminous hues with notes of red petals, juniper berries, fine spices, and long fish

Red label and amaretto disorrono

Available Flavors: Original, Lavender, Strawberry, Peach, Colada, and Passion Fruit

Rich aromas of ripe melon, citrus green apple, and fresh herbs. Flavors of kaffir lime, green papaya, honeydew, melon, and dried herbs

Don Q rum, fresh mint, lime, lime juice, simple syrup, and a splash of club soda. Available Flavors: Original, Cucumber, Jalapeño

Slow braised veal shank in a hearty vegetable sauce.

Crown Royal, black cherry, orange slice, and angostura bitters

Grilled Rib-Eye steak with grilled onions and mushrooms, and a light Dijon spread.

Blackened chicken breast, red onions, lettuce, tomatoes, avocado, and chipotle mayo.

Homemade tomato sauce, spicy pepperoni, and mozzarella cheese.

Seasonal vegetables with a light tomato sauce, and mozzarella cheese.

Tomato sauce, mozzarella cheese, and basil.

Grilled chicken breast with mushroom marsala wine sauce.

Grilled chicken breast with arugula, fresh tomatoes, shaved parmesan cheese, and lemon vinaigrette sauce.

Grilled chicken breast with bell peppers and light gorgonzola cheese sauce

Grilled chicken breast with capers, lemon butter, and white wine sauce.

Rich cream sauce with chicken, onions, mushrooms, parmesan, and mozzarella cheese.

Pumpkin ravioli with butter, sage, and walnut.

Wine of the world Cabernet Sauvignon grapes from Napa Valley California and South Australia. California fruit saturation and energy of Australia cabernet resulting in a bold yet refined wine with notes of dark fruit, cedar, and spice

Impressive blend of fruit flavors and oak influences, finding an expressive balance between framboise, cherry, and pomegranate flavors

Encapsulating purple color with an aroma of blueberry, dark berry, and blue cherry. firm tannin, medium acidity hearty alcohol

Delicate, pure, and elegant mineral aroma. Brioche and zesty notes of citrus fruits and apple

Grilled lamb in a peppercorn red wine sauce.

Stuffed with ricotta cheese and spinach in a light tomato sauce and a touch of cream.

Organic baby arugula, applewood crispy bacon bits, poached egg, fresh tomatoes, and homemade lime vinegar dressing.

Venus black rice. This rare natural black rice is the result of crossbreeding varieties of Italian and cheese rice. Choice of Shrimp or Salmon.

Four cheese risotto with grilled beef fillet and port wine sauce.

Gluten free risotto with mushrooms and light champagne cream sauce. Choice of Shrimp of Salmon.

Gluten free risotto with lemon capers, shrimp, and light spicy cream sauce.

Gluten free risotto w/ aurora pink vodka sauce and shrimp.

Gluten free risotto w/ porcini mushroom sauce and grilled chicken.

Bombay sapphire gin, lime juice, basil, and fresh black berries with simple syrup

Intense and fruity aroma of Muscat, with hints of acacia flowers and sage. Taste is sweet, well balanced with a fresh acidity and hints of honey

Ravioli stuffed with shrimp and served with garlic, lemon, bell pepper, champagne, and clam juice.

Chicken, baby mixed greens, roasted sweet corn, fresh tomatoes, zucchini, and homemade southwest dressing.

Chicken, baby mixed greens, roasted sweet corn, fresh tomatoes, zucchini, and homemade southwest dressing.

Chicken, baby mixed greens, roasted sweet corn, fresh tomatoes, zucchini, and homemade southwest dressing.

Spaghetti with rich beef ragu.

Jumbo shrimp with black mussels, fresh tomatoes, spinach, with white wine sauce.

Spaghetti with fish, manila clams, black mussels, shrimps, and calamari in light tomato sauce.

Homemade meatballs served with spaghetti.

Organic baby spinach, fresh strawberries, crispy applewood bacon, toasted almonds, red onions, grilled shrimp, and homemade Italian dressing.

Ham, pepperoni, sausage, onions, mushrooms, bell peppers, olives, mozzarella cheese, and homemade tomato sauce.

Musk melon, lime, and intriguing minerality dominate the nose. Fresh and juicy fruit with nettle and herbal notes, mid palate to finish the join agreeably with guava and lime

The senses with the bold flavors of dark ripe fruits including lucious blackberry and deep black cherry

Iceberg wedge lettuce topped with crumbled blue cheese, smoked bacon bits, tomatoes, red onions, and blue cheese dressing.

Grilled eggplant, stuffed with angel hair pasta, sautéed with fresh tomatoes, basil, olive oil, garlic, over light tomato sauce.

This wine is generous in dark berry, spice, and a hint of oak. Support of a velvety and lengthy finish

1850's red zinfandel, lechera, and a splash of home made sweet and sour

This midnight purple colored Malbec flavor profile. Black plum, black cherry blend with notes of oak, stone dust, black pepper, and a dry finish

Fresh grilled Italian zucchini, eggplant, fresh tomatoes, and basil drizzled in balsamic glaze.

Fresh maila clams and black mussels sautéed with garlic in a light wine tomato broth.

Tito's vodka, lime juice, triple sec, honey, bitters, and ginger beer

Soup of the day (Ask your server for details)