Round1 Bowling & Arcade - City of Industry

Deeply marinated, golden-fried, and impossible to stop eating.

Juicy, balanced, and made to eat every single day.

Crispy outside, chewy inside. One slice, two sensations.

Where Neapolitan tradition meets Kyoto's pursuit of perfection.

Rich tonkotsu. Chewy noodles. Your new favorite bowl.

Real Sapporo miso ramen, made the same way for nearly 30 years.

Rich, creamy chicken paitan broth . Truffle. Basil. Ramen that breaks every expectation.

Clear pork broth, clean enough to drink to the very last drop.

Ten years of Osaka miso ramen, ten straight years in the Michelin Guide.

Clear broth, honest ingredients, twice recognized by Michelin

A curry shaped by art, built on spices, and finished with intention.

Sweet at first, then the spice rises. That is Osaka curry.

Authentic Sicilian gelato, handcrafted with Japanese artistry in every cup.

Cloud-like ice, 48 hours in the making. Melt-in-your-mouth magic.

Thin noodles. Cold dashi. Endless depth.

Chewy like gummy candy. Udon with real character

Japanese soul, world flavor. This is kushiage like you have never experienced.

Every skewer has a reason. Every flavor has meaning.

Not mixed, but layered. Not just grilled, but steamed. Not typical. Extraordinary.

A lighter, crispier take on okonomiyaki. Reimagined through obsession and time.

Tokyo's oldest onigiri; shaped by tradition, perfected by touch.

Fluffy in your hands, bursting with umami in your mouth.

Bringing authentic Osaka-style takoyaki to the world.

Authentic Osaka-style takoyaki, made to be enjoyed together.

Japan's most awarded tonkatsu. Now arriving in America.

Classic skewers, bold new flavors, one unforgettable bite at a time.

Yakitori unlike any you have tried.

Crispy outside, chewy inside. One slice, two sensations.

Rich tonkotsu. Chewy noodles. Your new favorite bowl.

A curry shaped by art, built on spices, and finished with intention.

Authentic Sicilian gelato, handcrafted with Japanese artistry in every cup.

Sweet at first, then the spice rises. That is Osaka curry.

Real Sapporo miso ramen, made the same way for nearly 30 years.

Juicy, balanced, and made to eat every single day.

Deeply marinated, golden-fried, and impossible to stop eating.

Thin noodles. Cold dashi. Endless depth.

Japanese soul, world flavor. This is kushiage like you have never experienced.

Rich, creamy chicken paitan broth. Truffle. Basil. Ramen that breaks every expectation.

Clear pork broth, clean enough to drink to the very last drop.

Not mixed, but layered. Not just grilled, but steamed. Not typical. Extraordinary.

A lighter, crispier take on okonomiyaki. Reimagined through obsession and time.

Tokyo's oldest onigiri; shaped by tradition, perfected by touch.

Fluffy in your hands, bursting with umami in your mouth.

Bringing authentic Osaka-style takoyaki to the world.

Where Neapolitan tradition meets Kyoto's pursuit of perfection.

Ten years of Osaka miso ramen, ten straight years in the Michelin Guide.

Cloud-like ice, 48 hours in the making. Melt-in-your-mouth magic.

Every skewer has a reason. Every flavor has meaning.

Authentic Osaka-style takoyaki, made to be enjoyed together.

Clear broth, honest ingredients, twice recognized by Michelin

Gentle heat. Premium pork. A bite that changes what you expect from a cutlet.

Japan's most awarded tonkatsu. Now arriving in America.

Chewy like gummy candy. Udon with real character

Classic skewers, bold new flavors, one unforgettable bite at a time.

Yakitori unlike any you have tried.