Umi Hotpot Sushi & Seafood Buffet - City of Industry

A rotating selection of mini cakes, cookies, and pastries from the dessert bar.

Rich and decadent chocolate cake for the ultimate sweet tooth.

Light, chilled mousse cakes — a smooth, creamy finish to your meal.

Creamy cheesecake topped with fresh strawberries.

Classic Italian layered dessert with espresso-soaked ladyfingers and mascarpone, dusted with cocoa.

A classic and elegant vanilla cake.

Light, fluffy, and perfectly sweet white cake.

A fresh assortment of sliced sashimi, plated with seasonal garnish.

A refreshing sushi roll filled with crab and cucumber, topped with creamy avocado and tender shrimp for a perfect balance.

An assortment of the chef's signature specialty rolls.

Filled with fresh vegetables and topped with shredded crab, drizzled with a bold sauce.

Filled with cucumber and crab, topped with creamy avocado, tender eel, and a drizzle of sweet unagi sauce.

Sweet and savory grilled eel glazed with a rich sauce, placed on seasoned rice for a burst of umami flavor.

A sushi roll filled with fresh vegetables and seafood, topped with seared salmon and drizzled with a creamy sauce for a smoky and savory finish.

A flavorful sushi roll filled with crab and topped with shredded cheese and a drizzle of creamy mayo.

Sweet-savory grilled eel glazed with rich unagi sauce.

Flavorful and tender mackerel fillets, lightly marinated to enhance their rich taste, served atop perfectly seasoned sushi rice.

Fresh vegetables and seafood, topped with creamy baked mentaiko (pollock roe) and drizzled with sweet soy glaze.

Tender slices of fresh octopus served atop seasoned sushi rice and secured with a delicate strip of seaweed for a classic, ocean-fresh taste.

Sweet, crisp arctic surf clam (hokkigai) sliced fresh — clean and briny with a tender bite.

Premium cuts of fresh red tuna, artfully served atop hand-pressed sushi rice for a pure, oceanic taste.

Chef-selected tuna and salmon sashimi, artfully presented.

A vibrant sushi roll filled with fresh vegetables and crab, topped with seasoned seaweed, fish roe, and a drizzle of savory sauce.

Hand-pressed nigiri and specialty rolls, cut fresh daily by our sushi team.

Delicate slices of fresh squid elegantly placed over perfectly seasoned sushi rice, topped with a touch of fish roe for a hint of ocean flavor.

Sweet and tender surf clam placed over seasoned sushi rice and secured with a strip of seaweed for a perfect bite of ocean freshness.

Tender and sweet surf clam slices, served fresh.

Juicy tiger shrimp gently placed on seasoned sushi rice, topped with a drizzle of creamy sauce and a sprinkle of black roe for a flavorful finish.

A sushi roll filled with fresh vegetables and seafood, topped with vibrant slices of tuna and garnished with black tobiko.

Premium cuts of fresh red tuna, sliced thick and served chilled — clean, rich, and melt-in-your-mouth.

Lightly seared tuna finished with fresh scallions and a savory ponzu-style drizzle.

Filled with cucumber and avocado, topped with a generous layer of shredded crab and a drizzle of creamy sauce.

Slices of fresh white fish laid over seasoned sushi rice, topped with a touch of wasabi and a drizzle of creamy sauce for a refined flavor.

Delicate slices of fresh white fish, light and subtly sweet.

Filled with fresh vegetables and seafood, topped with tender yellowtail slices, creamy avocado, and garnished with bright fish roe.

Fresh baby bok choy.

Rolled bean curd skin with a tender bite.

Springy beef balls, savory and satisfying.

Fresh blue crab, cut and ready to simmer in your broth.

A rich, slow-simmered bone broth base.

Crisp, refreshing celtuce stems.

Crisp-tender Chinese yam slices.

Fresh clams ready to open in the broth.

Sweet imitation crab sticks.

Fragrant crown daisy greens.

Silky duck blood curd, a Sichuan hot pot classic.

Braised-ready duck feet with a rich, gelatinous bite.

Delicate enoki mushrooms.

Bouncy fish balls, a hot pot favorite.

Scored squid that blooms into a flower as it cooks.

Airy fried tofu puffs that soak up the broth.

Springy instant noodles that soak up the broth.

Tender kelp knots for the broth.

Meaty king oyster mushroom slices.

Rolled lamb slices that cook in seconds.

Crunchy lotus root slices.

Sliced luncheon meat, a hot pot favorite.

Thin-sliced marbled beef, ready to swirl in your broth.

A light, aromatic mushroom-and-herb broth base.

Fresh green mussels on the half shell.

Crisp napa cabbage.

Tender pumpkin slices.

Chewy sliced rice cakes.

Savory sausage slices for the pot.

Nutty shimeji mushroom clusters.

Fresh head-on shrimp, sweet and plump.

Aromatic, fiery mala broth simmered tableside with your pick of fresh ingredients.

Aromatic and fiery Sichuan-style hotpot with a rich, spicy broth, paired with a variety of fresh vegetables, meats, and tofu.

Tender sliced squid for a quick simmer.

A fiery Sichuan mala broth base — numbing, bold, and aromatic.

Sweet corn on the cob.

A sweet-tangy tomato broth base, mild and family-friendly.

Crisp-tender tripe, a hot pot classic.

Thick, chewy udon noodles.

Scallops baked with savory cheese and herbs until golden and bubbling.

A rich medley of crab, shrimp, crawfish, sausage, and corn, coated in a savory butter sauce and garnished with fresh herbs.

Succulent whole crabs baked with rich, golden butter for a mouthwatering and aromatic seafood delight.

A flavorful medley of crab legs, shrimp, mussels, sausage, and corn, coated in rich Cajun spices.

Perfectly cooked and chilled shrimp, served fresh and bursting.

Fresh, meaty stone crab claws served chilled for a naturally sweet and succulent flavor.

Crispy shrimp coated in a rich, sweet creamy sauce, paired with a hint of crunch from candied walnuts.

Chilled premium oysters served with zesty lemon slices and a splash of hot sauce for a refreshing seafood treat.

Whole lobster wok-tossed with fresh ginger, scallions, and onions in a savory sauce — sweet, tender, and aromatic.

Juicy oysters grilled to perfection, topped with a savory garlic butter sauce and garnished with fresh green onions.

Lightly battered shrimp fried golden and crisp, tossed with a hint of chili and pepper.

Fresh green mussels steamed to perfection and drizzled with a savory, tangy glaze.

Tender abalone steamed to perfection with a flavorful signature sauce.

Tender shrimp tossed with sesame seeds, fresh peppers, and onions.

Succulent and tender snow crab legs, freshly prepared and bursting with natural flavor.

Succulent shrimp coated in a rich seasoning.

Juicy and tender crawfish cooked in a bold Cajun-style seasoning blend.

Delicate white fish gently steamed and finished with fresh scallions and a drizzle of savory soy.

Fresh razor clams steamed with garlic and scallions in a light, savory sauce.

Tender baby octopus wok-tossed with peppers, aromatics, and a savory sauce.

Fresh clams stir-fried with scallions, ginger, and garlic in a savory sauce.

Fresh crab stir-fried with onions, peppers, and savory spices.

Grilled salmon glazed in a sweet-savory teriyaki sauce.

Delicately sweet and tender, these premium wild-caught spot prawns are perfect for sashimi.

Individually baked egg custard cups with savory bits and fresh scallions — soft, silky, and comforting.

Baked in herb-garlic butter and topped with fresh scallions for a rich, savory bite.

A refreshing cold starter of crisp marinated vegetables in a light, tangy dressing.

Shredded crab and crisp cucumber tossed in a creamy, lightly sweet dressing.

Tender octopus marinated in a tangy, savory dressing for a refreshing bite.

Fresh and vibrant seaweed tossed in a light, savory dressing.

A traditional sweet egg omelette, soft and flavorful.

Crunchy flying fish roe with a burst of oceanic flavor.

Tender beef bites stir-fried with fresh broccoli, bell peppers, and onions in a savory sauce.

Rich and tender oxtail slow-braised in a flavorful blend of spices and savory sauce, creating a hearty and comforting dish.

Tender beef cubes seared over high heat for a smoky, juicy, and savory bite.

Succulent beef short ribs marinated in a savory sauce and expertly grilled, delivering a smoky and flavorful taste.

Tender ribs glazed in a sweet-savory sauce, finished with peppers and fresh broccoli.

Juicy beef cubes stir-fried with onions, bell peppers, and a blend of bold spices.

Classic ramen with tender slices of chashu pork, corn, wood ear mushrooms, nori, and a soft-boiled egg, served in a creamy pork bone broth.

Golden, cheesy pizza with a savory tomato base — a crowd-pleasing favorite.

Wok-tossed stir-fried noodles with savory seasonings and a satisfying chew.

Sweet-savory fried rice served in a fresh pineapple boat.

A rich and flavorful ramen topped with shrimp, corn, nori, and a soft-boiled egg, served in a savory seafood broth for an ocean-inspired taste.

A light and refreshing ramen topped with bean sprouts, corn, nori, scallions, and a soft-boiled egg, served in a delicate soy sauce-based broth.

Bold and flavorful ramen featuring spicy chashu pork, corn, scallions, nori, and a soft-boiled egg, served in a rich and spicy broth for heat lovers.

Rich and creamy pork bone broth served with tender noodles, melt-in-your-mouth chashu, soft-boiled eggs, and fresh toppings for the ultimate ramen experience.

Tender chicken slices stir-fried with crisp broccoli in a savory brown sauce.

Crunchy golden fried chicken tossed with peppers and onions, served with seasoned fries.

Pork ribs glazed in a sweet, sticky honey sauce and caramelized until richly tender.

Tender pork belly slowly braised in a rich soy-based sauce until glossy, savory, and melt-in-your-mouth.

Minced chicken wok-tossed with chili, peppers, and aromatics for a bold, spicy kick.

Juicy chicken slices stir-fried with vibrant bell peppers and onions, tossed in a savory sauce for a deliciously balanced dish.