More than eight hours of hard work go into the making of this dense, collagen-rich soup. Made using premium pork bones, our broth is rich in natural collagen, delivering both indulgence and nourishment
Fresh & Tasty. Slow-simmered and Savoury. More than eight hours of slow-simmering with premium pork bones. Rich in natural collagen, delivering both indulgence and nourishment.
Earthy & Umami. Traditional Japanese soup made from fermented soybean paste. Flavorful and savory with hints of sweetness. Made using collagen pork bone broth. Pork Free Option Available; Contains Seafood.
Vegan. Light and Umami. Combines rich, savory taste of mushrooms with herbs and spices. Natural sweetness of vegetables with deep umami flavor of mushrooms.
Rich and Savoury. Simmered for long hours, flavoured with Szechuan chilli oil. The name 'MALA' literally translates to 'numbing' and 'spicy'. Sichuan peppercorns add a rich aroma and numbing tingling sensation. Made using collagen pork bone broth.
Spicy and Bold. Bold and spicy seasoning blend with Szechuan peppercorns, dried chili peppers, cumin, garlic, ginger, and other spices. Made using collagen pork bone broth. Vegan Option Available.
Dry & Stir. Spicy and Tangy. Combines tangy and sweet taste of tomatoes with bold and numbing flavor of Szechuan peppercorns and dried chili peppers. Made using collagen pork bone broth. Vegan Option Available.
Tangy & Sour. Tangy and Savoury. 'Tom Yum' means sour and hot, a characteristic popular sour and hot soup in Thailand. Recommended to be served with seafood. Made using collagen pork bone broth. Pork Free Option Available; Contains Seafood.
Sweet and Sour. Packed with vitamin C and antioxidants. Light and refreshing pot with deliciously juicy tomatoes and rich tomato flavour. Vegan Option Available.