Water Grill

Suntory 'Toki' whiskey, Amaro Nonino, amontillado sherry, maple syrup & grapefruit bitters...served up

Evan Williams straight bourbon, vanilla bean, lime & pineapple...shaken with vigor & served up

100% blue agave silver tequila, agave, lime, cucumber, basil, jalapeño & chili salt...on ice

Grainger's organic vodka, lime, mint, sea salt & Regatta ginger beer...in a copper mug

Del Maguey 'Vida' mezcal, 100% blue agave silver tequila, lime, passion fruit, & pineapple...served up

Grainger's organic vodka, strawberries, lemon & tarragon...served on the rocks

Botanist gin, limoncello, lime, rosemary & grapefruit essence...charged with Regatta tonic

Funk Harbor silver rum, pineapple, lime juice, Creme de Cacao & hazelnut syrup...over crushed ice with an espresso float

Roku gin, elderflower, basil, lemon, grapefruit & Sichuan pepper...served up

Black Market rye whiskey, allspice dram, brown sugar, cinnamon & Angostura aromatic bitters...over block ice with smoked rosemary

Coke, diet coke, sprite

Crassostrea gigas from San Quintin Bay, MX

Crassostrea virginica from Chesapeake Bay, VA

Crassostrea virginica from Buzzards Bay, MA

Crassostrea gigas from Coromandel Peninsula, NZ

Crassostrea gigas from Eld Inlet, WA

Crassostrea virginica from Chesapeake Bay, VA

Crassostrea virginica from Chesapeake Bay, VA

Crassostrea sikamea from Humboldt Bay, CA

Crassostrea virginica from Pope's Bay, VA

Crassostrea gigas, Totten Inlet, WA

Ostrea lurida, Totten Inlet, WA

Includes all marked oysters

Crassostrea virginica from Rappahannock River, VA

Crassostrea gigas from Ensenada, MX

Crassostrea gigas from Willapa Bay, WA

Crassostrea gigas from Skunk Island, WA

Crassostrea gigas from Skookum Inlet, WA

Green tea nori, warm sushi rice, quail egg, sweet soy sauce

Avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette

Freshly shucked oyster with uni roe, tobiko, ikura and quail egg

Farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette

Farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds

Avocado, sesame soy paper, spicy mayo, lobster, eel sauce

Wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce

Romaine hearts, 18 month reggiano, white anchovies

Golden balsamic vinaigrette

Traditional or connecticut style with french fries

Bacon and blue goat cheese

With french fries

With french fries

With seasonal vegetables

Applewood smoked bacon

Harissa aioli and cilantro-mint sweet chili sauce

Steamed in saffron broth with crispy french baguette

Pancetta, harissa, parsley & lemon, with crispy french baguette

Celery root remoulade

Glazed with fennel, baby spinach, and parmesan

Roasted tomato salsa, pickled mango, soft corn tortillas

Msc certified, beer battered, cabbage slaw, roasted salsa, crema

Soy sauce, avocado, wasabi tobiko, sesame seeds

Soy sauce, avocado, wasabi tobiko, sesame seeds

Pan roasted, braised fennel, brown butter lemon sauce

Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, pine nuts, olive oil

Pistachio, citrus pesto

20-22 per pound

Washington

14-15 per pound

Long island, new york

Lyre's Italian spritz (0% abv) & Regatta tonic...served long & charged with club soda

Ritual 'whiskey' (0% abv), Sichuan pepper syrup, non-alcoholic aromatic bitters...over block ice

Grainger's organic vodka, lemon, Aperol & limoncello over ice & charged with Taittinger 'La Fraincaise' Brut