Cosetta

Carignan-Grenache blend from coastal Tuscany. Lighter side of medium-bodied and crunchy red fruits.

100% Canaiolo from Lazio, Italy. Lighter and juicy cherries with Italian spice.

A Rhone-style Syrah AKA lots of violets, dark fruits and pepper!

Juicy strawberries and iron minerality... As smooth as silky sheets!

100% Sangiovese aged in amphora from Tuscany! Classic red fruits, baking spices and texture... anything more magical that n Sangiovese and red sauce?!

IPA - Mango and passionfruit, bright and hoppy!

Lager - clean and refreshing German-style chugger!

Cider - A classic, crisp and low-sugar cider.

Non-alcoholic session IPA from Canadian brewery.

A tall boy of Czech-style pilsner with a subtle maltiness.

Basil, mozz, ricotta, spinach, garlic

Tomato, cheese blend, oregano

Mushrooms, mozz, fontina

Guanciale, ricotta, fennel pollen, scallion

Tomato, mozz, house-msoked coppa, pineapple, onion, jalapeño, cilantro

Tomato, mozz, basil, EVOO

Tomato, garlic, oregano

Mozz, spicy soppressata, peppers

Tomato, mozz, pepperoni

Tomato, mozz, pepperoni, sausage, onion, jalapeño, olive, mushroom

Tomato, mozz, mushrooms, spinach, onion, olive, jalapeño

Cinsault, Syrah and Carignan from the Minervois subregion of the Languedoc-Rousillon, France. Think tons of bright and fresh aromatic red fruits.

Fennel, crispy shallots, fennel pollen

Our thrice-cooked chicken wings slathered in Zach's Red Hot, and served with gorgonzola dippy plus carrot and celery sticks.

House potato chips with Cosetta 'Cool Ranch' seasoning.

4 per order! Make 'em gluten-free if you'd like!

Breaded cutlet, Calabrian chili crisp, shaved parm, pizza wrap

Chickpea cracklins, salami, 'the works'

Gems n'chicories, white anchovies, garlic bread crumbles.

Greens, tomato, carrot, cucumber, farro.

Farro couscous, tuscan kale, cucumbers, red onion, herbs

Sparkling orange wine of Ortrugo... texture, dried herbs and flowers. Divine to the gods, honey!

Lambrusco, baby! This is super well balanced and an absolute stunner next to a red sauce pie.

High tone red fruits and paltate cleansing bubbles... a perfect pizza wine!

Prosecco. A classic and clean, delicate bubbles for spritz or aperitivo!

100% Trebbiano from Umbria... medium-bodied, soft and round with mouthwatering minerality.

Chenin Blanc! Crisp porch pounder for the summer heat.

100% Pignoletto from Emilia-Romagna. Category is: Italian eleganza, hunny!

Skin contact Malvasia from Italy. Dried white flowers, dried stonefruits... dab a little on your wrist, behind the ears and sip!

Three cheese blend served with a side of marinara.

Two pieces served with either ketchup or marinara.

Two mozz sticks served with marinara.

Fried eggplant, fava-tahini puree, greens, amba, pizza wrap

Tuna conserva, aioli, mustard, jammy egg, pickles, on a house hoagie roll.

Classic Italian sub with 'the works' on a house hoagie roll.