Oops! Sushi & Sake Bar

Crispy wonton topped with spicy salmon, avocado, and tomato for a flavorful bite.

Spicy tuna roll topped with fresh avocado, drizzled with eel sauce and chili oil for a flavorful kick.

Silky smooth on the palate with notes of black cherry & softer tones of sweet oak & almond.

Crispy tofu in hot Tetsuya broth, topped with grated ginger, nori, green onion, and bonito.

Brewed with sunflower yeast, giving the aroma complex notes of wildflowers and anise. Round and bold flavors with a hint of dryness, with a smooth and crisp palate. Rice: Sake Komachi Seimaibuai 55% | Polishing Ratio: 55% | ABV: 16%

Acts as a palate cleanser with its dryness but well-balanced soft acidity and moderate umami make it an easy go-to for food pairings. Rice: Saga no Hana | Polishing Ratio: 60% | ABV: 15%

Shrimp tempura, cream cheese, and green bean, topped with freshwater eel, and sliced avocado.

Crisp Japanese lager with a dry finish, ideal for complementing sushi dishes. ABV: 5%

A crisp dry karakuchi taste

A signature crisp, refreshing, super dry taste

Rich savory taste with a clear, refreshing finish. Enjoy it gently warmed to highlight its Junmai character. Rice: Niigata Rice | Polishing Ratio: 65% | ABV: 15%

Baked New Zealand green mussels topped with dynamite sauce, masago, and scallions.

Bluefin tuna sashimi topped with caviar and drizzled with our house special sauce.

Crispy calamari served with a spicy teriyaki sauce.

Shrimp tempura roll topped with spicy crab salad and spinach tempura flake.

Crispy marinated chicken, served with spicy mayo.

Deep-fried panko-breaded chicken cutlet served with fresh salad and tonkatsu sauce.

Crispy corn tempura atop a fresh spring mix for a delightful crunch in every bite.

Zucchini tempura top with spicy tuna.

Classic Japanese lager with a crisp, refreshing taste and a smooth, clean finish. ABV: 4.9%

Spicy tuna wrapped in avocado, served with monster sauce for a bold flavor kick.

Baked scallop and mushroom in a creamy dynamite sauce topped with avocado, masago, & scallion.

Crisp rice lager with a clean aroma and subtle sweet malt notes, brewed from premium Koshihikari rice. Style: Rice Lager. Hops: Hersbrucker. ABV: 5%

Steamed soybeans sprinkled with a touch of sea salt for a simple, savory start.

Fresh & floral with notes of rose petals, juicy black cherry, & baking spice. Full-bodied texture.

Spicy tuna wrapped with sliced albacore. Serve with karashi sauce.

Light-bodied & sweet with Muscat Grape & Peach aroma. Gentle mouthfeel & delicate, balanced twinge of sweetness. Rice: Dewasansan 100% | Polishing Ratio: 50% | ABV: 15%

Edamame sautéed in a rich garlic butter sauce. Spicy option available.

Green beans in garlic butter sauce, garnished with bonito flakes for a savory touch.

Spinach sautéed in our signature garlic butter sauce, garnished with savory bonito flakes.

Served with ponzu sauce.

Pear, lemon, & apple with a touch of toasted oak.

A dry, crisp, clean and elegant sake. The taste is mild and with a note of pear and Fuji apple. Rice: Yamadanishiki, Miyamanishiki & Gohyakumangoku | Polishing Ratio: 45% | ABV: 15.5%

4 pcs Halibut sushi: Halibut, Engawa, Halibut with truffle salt, Halibut with ume shiso.

Thinly sliced halibut carpaccio with a rich truffle ponzu sauce for a refined taste experience.

Yellowtail sashimi with garlic, jalapeños, cilantro, and a yuzu sauce.

Freshly sliced hirame drenched in signature gluten-free sauce, topped with micro-greens and a touch of ginger

A mellow yet dry profile, and generous umami, with a soft, enveloping flavor that shines best alongside a meal. Rice: Yamada Nishiki | Polishing Ratio: 50% | ABV: 16.5%

Seared Hokkaido Hotate with red onion and a refreshing yuzu cilantro sauce.

Jumbo Hokkaido scallops, delicately sliced and paired with yuzu kosho.

Fresh spring mix with avocado, asparagus, tomato, cucumber, carrot, and our signature ginger dressing.

Crisp and refreshing pale lager with a light, smooth finish. ABV: 3.2%

Japanese-style IPA with a full-bodied blend of matcha and citrus notes, offering a pleasant bitterness. Style: IPA. Hops: Cascade. ABV: 8.5%

Lightly battered shrimp tempura and crab salad top with fresh slice avocado.

Baked lobster and mushroom topped with dynamite sauce, avocado, masago, & scallion.

Garlic butter shrimp with creamy avocado, a delightful specialty roll bursting with flavor.

Melt-in-your mouth miso-marinated Black cod.

Eggplant sautéed with a sweet miso sauce.

Crispy shrimp (3pcs) and assorted vegetables tempura, served with tempura sauce.

Brewed with the iconic Miyamizu water, giving the bold aromas of strawberries, melon, and cream. Full-bodied yet elegantly smooth with a delicate sweetness, vibrant tropical fruit notes, and a clean, lingering finish. Rice: Yamada Nishiki rice 100% | Polishing Ratio: 40%. | ABV:16%

Deep-fried spicy tuna, cream cheese, and avocado roll, crafted into a unique A-shape delight.

8 pcs

Chef's choice of 8 assorted nigiri, paired with miso soup and fresh salad.

Mild taste and crisp after taste with a rich creamy high quality foam. ABV: 5%

Sweet and tart flavor profile, resembling wild strawberries, cranberries, and grapefruit with a crisp finish. Polishing Ratio: 50% | ABV: 12%

Diced salmon with diced avocado and cucumber over spring mix.

Crispy bite-sized shrimps drizzled with a spicy creamy sauce for a delightful kick.

Mild hoppy IPA with crisp, dry finish and fresh citrus notes. Style: American. ABV: 6%

The nose pops with berry spice, tropical fruit perfume, and taught tiny strawberries. In the mouth, deeper red fruit flirts with crisp acidity and firm crunch. Cherry juice lingers on the finish with zesty freshness.

Pear & apple with a hint of tangerine citrus.

Thinly sliced salmon with marinated truffle, offering a delicate and luxurious flavor.

Cucumber wrap filled with salmon, asparagus, and avocado, drizzled with tangy yuzu sauce.

3 pieces salmon sushi: salmon belly, Truffle salmon, seared salmon with miso sauce.

Crispy salmon skin atop a fresh spring mix salad for a delightful crunch.

Classic Japanese lager with a crisp, refreshing taste and a smooth, clean finish. ABV: 4.9%

Smooth dark beer with roasted malt, balanced hops, and subtle coffee and chocolate undertones. ABV: 5%

6 kinds of Chef's choice special fish

Japanese Sea bream sashimi with grapefruits, Serrano pepper, & homemade yuzu sauce.

Nine pieces of premium sliced fish.

12 pieces of assorted fresh sashimi, showcasing a variety of premium cuts.

Seared Albacore on top of spring mix.

Seared albacore sashimi garnished with crispy fried onion for a delightful crunch.

Served with spring mix, crispy onion, and green onion.

Mixed spicy seafood wrapped with soy paper and your choice of yellowtail or salmon. no rice.

Marinated seaweed salad with cucumber.

Sautéed shishito peppers topped with bonito.

Shrimp tempura roll with avocado, topped with butterfly shrimp and dynamite sauce.

Perfectly deep-fried shrimp tempura, served with savory tempura sauce.

Crispy fried wonton chips paired with a side of spicy tuna for a delightful crunch and kick.

Crispy soft shell crab paired with ponzu sauce.

Steamed spicy pork dumplings topped with crunchy garlic, cilantro, & spicy ponzu sauce.

Spicy tuna, avocado , and green onion on a crispy rice cake, offering a bold and savory taste in every bite.

Spring mix served with classic spicy tuna.

Crawfish baked in dynamite sauce, elegantly layered over a classic California roll.

Crisp cucumber slices in a tangy vinegar dressing.

Spicy tuna and premium slice of avocado layered on top of fried eggplant.

Sliced octopus with sliced cucumber salad.

Brewed in the Kyoto prefecture using the traditional Yamahai method. This time-intensive technique yields a rich, pillowy texture that perfectly balances sweet umami notes with a vibrant, pleasant acidity. Rice: Yamada Nishiki, etc. | Polishing Ratio: 60% | ABV: 16%

A fruity Ginjo aroma and a deep flavor. Rice: Omachi | Polishing Ratio: 50% | ABV: 16% | Award: 2011 Sake Service Institute Show Gold Prize

Dry and slightly acidic profile with notes of ripe banana and vanilla. Rice: Yamada Nishiki & Others | Polishing Ratio: 60% | ABV: 15%

Silken tofu on a bed of spring mix, drizzled with our signature ginger dressing.

Crispy french fries with white truffle oil

3 pieces tuna sushi: Bluefin Toro, Bluefin Tuna with caviar, Seared Tuna with crispy onion.

Crispy deep-fried assorted vegetables paired with a savory tempura sauce.

4 pieces Yellowtail sushi (yellowtail, yellowtail belly, yellowtail with chili lemon, & seared yellowtail with fresh ginger ponzu.

Yellowtail sashimi with ikura, jalapeños, and a zesty yuzu sauce.

Premium yellowtail wrapped around shishito pepper for a delightful fusion of flavors.