Jameson's Pub - Culver City

Fresh smashed avocado on toasty sourdough, topped with pine nuts, caramelized onion, and baby arugula, drizzled with lemon and extra virgin olive oil

Grilled chicken, carmelized onion, cilantro, BBQ sauce, bacon, mozzarella

Panko-crusted cod on a toasted brioche bun, with sharp cheddar, pico de gallo, cilantro-cabbage slaw, habanero and avocado sauces

Buttermilk fried chicken, red onion, glazed pecans, kale, and romaine tossed in our house-made ranch dressing

Guinness + Blue Moon

Guinness + Pale Ale

Guinness + Smithwick's

Guinness + Cider

Jameson and loaded bloody mary mix

Jameson, Butterscotch schnapps, and orange juice

Oven-roasted cauliflower, lightly tossed in Buffalo sauce, served with Sriracha aioli and fried kale

Grilled chicken, green onion, jalapeno, mozzarella, blue cheese, buffalo sauce

California

Catalonia, Spain

Grilled chicken breast layered with crispy bacon, Maytag blue cheese crumbles, lettuce, tomato, and remoulade on sourdough

Jameson, cinnamon schnapps, fresh mint and lemon juice

Sonoma County, California

Basil pesto, grilled chicken, red onion, Parmesan Swiss cheese sauce, spicy chipotle cream drizzle

Grilled marinated chicken breast tacos, topped with onions and cilantro with a side of fresh salsa

Crispy chicken tenders, served with house-made ranch or blue cheese, and your choice of: honey dijon, Buffalo, or Jameson's BBQ sauce

Smothered in your choice of sauce with a side of ranch: Buffalo, Jameson's BBQ, or honey dijon

Smothered in your choice of sauce with a side of ranch: Buffalo, Jameson's BBQ, or honey dijon

Smothered in your choice of sauce with a side of ranch: Buffalo, Jameson's BBQ, or honey dijon

Thick-cut fries topped with hearty prime rib chili and our creamy queso dip

Romaine Hearts and iceberg lettuce

Jameson, fresh grapefruit juice and honey syrup

Buttermilk fried chicken breast and thick-cut bacon on sourdough, with Swiss cheese, coleslaw, and honey dijon

Sliced prime rib served au jus on a toasty baguette with creamy horseradish

Jameson, ginger beer and fresh lime juice

Grilled chicken breast smothered in a melted, creamy parmesan & Swiss cheese sauce with pesto and chipotle aioli, topped with lettuce, tomato, and red onion, served on a toasted French roll

Prime rib, sauerkraut, and melted Swiss cheese layered thick on sourdough with Jameson's secret sauce

2 golden fried pieces of Guinness-battered cod, served with thick-cut fries, tartar sauce, malt vinegar, and lemon wedges

Grilled panko-crusted cod tacos, topped with pico de gallo, cabbage, sharp cheddar, crema fresco, cilantro and avocado sauce, served with a side of habanero sauce

Grilled hand-made burger on a sesame seed bun with lettuce, tomato, onion, and mayo

A massive soft-baked pretzel served with creamy queso dip and honey dijon

Jameson, fresh lime juice and mint, topped off with ginger beer and a splash of simple syrup

Jameson, honey syrup, lemon juice

Your choice of (1) cheese, melted between toasty sourdough with a side of marinara

Guinness + Harp

Impossible-burger patty topped with Daiya vegan cheese and served on a whole wheat bun with lettuce, tomato, pickles, onion, and veganaise

Jameson, coffee, whipped cream

Jameson, fresh lime juice and mint with a splash of simple syrup

Jameson, vodka, light rum, peach schnapps, triple sec and blue curacao, topped off with Red Bull energy drink

Thick-cut fries smothered in creamy queso dip with pico de gallo, house-made ranch dressing, bacon bits, and fresh scallions

Jameson, pomegranate liqueur, triple sec and club soda with lemon juice

Jameson, fresh lime juice with a splash of simple syrup

Homemade stew with short ribs, cabbage, carrots, and potatoes, simmered in beef broth

Kale & romaine lettuce topped with garlic croutons and shaved parmesan cheese

Jameson whiskey shot with a pickle juice back

Grilled chicken breast and Swiss cheese on a whole wheat bun, with lettuce, tomato, onion, pickles and BBQ sauce

Jameson, peach liqueur and pineapple juice

Fresh tortilla chips served with sides of our homemade guacamole, creamy queso dip, and fresh salsa

Jameson, fresh lemon juice and 7-up

Diced tomatoes, fresh basil, marinara, and mozzarella

Ground beef meatballs smothered in marinara sauce, topped with melted provolone and shaved parmesan cheese, served on a French roll

Ground beef meatballs smothered in marinara sauce, topped with melted provolone, and garnished with shaved parmesan cheese

Columbia Valley, Washington

Sonoma County, California

Jameson, peach liqueur, mint, lemon and raw sugar

Jameson whiskey, creamy peanut butter, and white chocolate. Served as an ice-cold shot

Made with a creamy pesto cheese sauce, queso dip, shaved parmesan, and toasted pine nuts

Choice of chicken or steak - Smothered in blistered onions, roasted poblano peppers, provolone cheese, mushrooms, fresh herbs, and chipotle aioli, on a demi baguette

Delle Venezie, Italy

Monterey-Sonoma-Santa Barbara Counties, California

Monterey-Sonoma-Santa Barbara Counties, California

Lightly breaded portobello mushroom strips served with our Jameson's secret sauce and ranch dressing

Roasted portobello mushroom layered with baby spinach, artichokes, roasted tomatoes, caramelized red onions, and a vegan pesto sauce, served on sourdough

Gourmet chili slow-cooked in Guinness, topped with cheddar cheese & tortilla strips

Juicy prime rib piled on sourdough with arugula, caramelized red onions, and creamy horseradish

Sliced prime rib on toasted brioche with arugula, caramelized red onions, and horseradish cream

Slow-roasted prime rib tacos, topped with caramelized red onions, cilantro, creamy horseradish, and Maytag blue cheese

Veneto, Italy

Jameson, habanero lime syrup, splash of pineapple juice & club soda

Crispy slow-roasted Brussels sprouts topped with carmelized onions

Tomatoes, grilled onion, baby artichoke, green olive chimichurri, mozzarella

Central Coast, California

Harp + Cider

Spicy pepperoni, crimini mushrooms, marinara, mozzarella

Cheesy house-made dip served with fresh tortilla chips

A large platter of our crispy french-fried potatoes. Choice of seasoned or garlic

Jameson, lemon juice, pineapple juice and club soda

Vegan chicken with Daiya vegan cheese and crispy vegan bacon, topped with lettuce, tomato, and veganaise on sourdough

Vegan chicken tenders served with your choice of honey dijon, Buffalo, or Jameson's BBQ sauce

Chunky backyard-style potato salad made with creamy veganaise

Wagyu beef patty on a brioche bun, piled high with slow-roasted prime rib, crispy bacon, pickles, lettuce, tomato, onion, blue cheese crumbles, and mayo

Grilled chicken breast topped with caramelized onions, melted brie, mixed field greens, and green apples on sourdough

Jameson, pomegranate liqueur, a splash of simple syrup, fresh lemon juice, a dash of angostura, topped off with champagne

Jameson, watermelon liqueur and pineapple juice