Bianca

Indulge in our daily selection of pastries and breads

Enjoy our finest selection of loose-leaf teas

Greek yogurt

Beef Frank wrapped in pastry dough, parmesan & Dijon mustard. served warm

Rucola, frisée, fennel, carrots, avocado... classic vinaigrette

Fresh Mediterranean sea bass, grilled in our wood burning oven, roasted potatoes & sautéed vegetables

Assorted breads served with butter and house-made marmalade

Selection of our breads, butter

Available iced & also decaffeinated

A classic, mozzarella di bufala from Battipaglia, heirloom tomatoes, pesto

Burrata, rucola, caramelized peaches, endive, prosciutto

From our wood burning oven: shrimp, calamari, mussels, clams, scallops; tomato-saffron-fennel broth

Grilled pork sausage, chimichurri & criolla sauce

Ham, gruyere cheese, arugula & eggs

The ultimate cheese sandwich, prosciutto cotto, comte and gruyere cheese, whole wheat country bread, sunny side up egg, baby kale salad

Nutella / dulce de leche / caramelized apple / lemon

Scrambled eggs, prosciutto cotto, cheese, avocado and aioli, served with your choice of toasted brioche or ciabatta bread

Focaccia, prosciutto cotto, poached eggs, hollandaise, chives. Substitute salmon for prosciutto

Caprese, chicken, spinach, beef, ham & cheese. Ask your server for availability

Grilled skirt steak, brie cheese, rucola, tomato

USDA Prime, grilled skirt steak, roasted potatoes, vegetables and chimichurri

8 oz. USDA Prime, grilled skirt steak, chimichurri

Mediterranean sea bass, light tomato sauce

Baked fresh daily

Stracchino cheese, Manchego & arugula

Seared sushi grade ahi tuna, tomato, rucola, pickled aioli

Mozzarella, sautéed onions, Oregano and no tomato sauce

Traditional roman dish, Pecorino and Parmigiano cheese, black pepper

Potato dumplings, tomato and basil

With lettuce & tomato on sourdough wheat bread

On baguette, cornichons

Jidori chicken salad, balsamic vinaigrette, shaved Parmesan

Baked eggplant, tomato, mozzarella and Parmesan

Italian wedding cake, signature item

Provençal vegetable soup with pesto

Greek yogurt

Seared ahi tuna, mixed green, French beans, boiled eggs, black olives, classic vinaigrette

Baked fresh daily

Signature item

Traditional sauce from Genova, basil, pine nuts, olive oil

Breakfast menu featuring egg dishes, pastries and yogurt parfaits

Eggs Choice of scrambled or sunny side up eggs, served with toasted bread. Optional add ons include marmalade, sliced conte cheese, smoked salmon, avocado

From La Finestra di Bianca to-go lunch window with rotating menu

Traditional pizza, tomato, mozzarella

Jidori chicken breast, breaded, tomato, mozzarella, Parmesan

Our famous meatball with Parmesan cheese on top on baguette

Pork, arugula, aioli on ciabatta

Grilled provolone, tomato & basil, on ciabatta

On ciabatta

Fennel, salami, tomato & brie on baguette

Grilled New Zealand Ora Salmon on a bed of rucola, fennel, lemon vinaigrette

Fresh New Zealand Ora salmon, lemon and caper sauce

Breaded fried steak, lettuce, tomato & homemade aioli

Signature sandwiches from La Finestra di Bianca to-go lunch window with rotating menu

Eggs, toasted bread

Scrambled eggs, smoked salmon on a toast

Ask your server for availability

Potatoes and eggs open-faced omelette, bread, and tomato

Fried Jidori chicken, cole slaw, brioche bun, served with roasted potatoes

USDA Prime center cut Flat Iron Filet, peppercorn sauce, french fries

Vanilla cake or chocolate cake

Raw, fresh, sushi grade ahi tuna tartare, endive, avocado

Toasted county bread, poached egg, avocado, tomato bisque, basil

Creamy tomato soup

Grilled ham & cheese

Egg white, sautéed zucchini, confit grape tomato, cheese