All Time

Bacon, lettuce, heirloom tomato, Japanese mayo, house made sourdough

Egg, bacon, avocado, cheddar, hot sauce aioli, toasted house made sourdough

Wild caught snapper, slaw, blue heirloom corn tortillas (GF)

Heirloom corn chips, red chile sauce, pickled onion, fresnos, cotija, cilantro, avocado, fried eggs (GF)

Japanese sweet potatoes, market vegetables, two fried eggs (GF)

Farm lettuces, seeds, fruit if it's in season, other crunchy vegetables, lemony dressing (GF)

House made granola, Straus yogurt, market fruit, Bill's local honey (GF)

Market lettuces, cucumber, tomatoes, red onion, Rancho Gordo chickpeas, kalamata olives, sheep's feta, red wine vinaigrette, GF house made pita (GF)

Fat Uncle Farms' raw sprouting almond butter, maple syrup, pepitas, cashews, salsa macha (GF)

House-roasted turkey breast, gem lettuces, red onion, provolone, heirloom tomatoes, peperoncini, red wine vin, olive oil, dijon, Japanese mayo, house made sourdough

Black Hawk Wagyu, cheddar, gem lettuce, tomato, red onion, All Time secret sauce, pickles, house made sesame brioche bun

Cucumber, sprouts, avocado, white cheddar, red onion, Japanese mayo, house made sourdough

Eggs, potatoes, salsa verde, sharp cheddar, cilantro, choose bacon or avocado (both $20)

Vegetables from the farms, two fried eggs (GF, contains soy)

Tamaki Gold Koshihikari California sushi rice, cabbage, cashew, avocado, chile, cilantro, fresno, fresh herbs, sesame, furikake, togarashi, ginger citrus soy (GF)

Our super famous top secret scone recipe and peak fruit from the farmers market.

Made in house every morning with the most tenderest fruits available from local farmers

Gooey brioche cinnamon bun. We bake these in house every AM and they are what you'd call FUCKING PERFECT.

Chewy oatmeal made with brown butter and a very special kind of chocolate chip, the rare and elusive Valhrona Dulcey Blonde, which is almost like a hybrid between milk chocolate and white chocolate and caramel but who cares because this cookie is perfect.

The best or nothing™️ Homemade everyday for the ideal crispy-gooey balance, finished with Maldon sea salt.

Omg it's so good. Valrhona mini chocolate chips and a crumbly chocolate topper too!

Donuts from the family recipe files. It's classic, it's glazed, and it's fresh as it gets.

House made sourdough! We've upgraded our flour to a 100% organic, hard red wheat flour. Nothing bleached. Only water, flour, salt, time, and love. The size is generous, and you can freeze half to make it last longer! Loaves come unsliced to preserve freshness, unless specified. Please note a sliced loaf will last a day at most, while an unsliced loaf will last much, much longer. 1200g loaves - almost 3 dang lbs!

We serve coffee at the window and in the restaurant from 8-3pm daily. We proudly brew Tectonic coffee and espresso and Nekohama matcha. We also have Four Barrel available for retail.

We bake everything in house, including our bread, burger buns, and all of the pastries and sweet treats. Served fresh daily.