Cemitas La China Poblana

Marinated beef chunk pieces in our poblano style herbs and spices, slow cooked to a tasty guisado texture to it

Grilled pork loin set up in "shawarma machine", Al Pastor essence to it

Goat meat, shredded

Steamed and then grilled pork head chunks

Pork chunks boiled in water mixed with our special spices, until tender

Grilled salted meat

Crunchy sandwich made with unique restaurant-made cemita bread roll with sesame seeds, meat of choice, avocado slices, raw onions, chipotle/jalapeños, two types of cheese (queso blanco or/and Oaxaca cheese), and papalo herb (seasonal). 25 styles of meat and combinations available.

Steamed and then grilled beef head chunks

Tender pork skin

One of a kind treat, chicken breast breaded fillet top with bacon, mustard, BBQ sauce, and pickles

Tenderized fillet beef meat, breaded with our special recipe of bread crumbs

A cold meat serve in jell-o like cubes, that beef tendon is marinated in jalapeños and vinegar sauce

Alike to un-aged Monterey Jack, but with a mozzarella-like string cheese texture to it, serve in a cemita with slices of avocado

Meatless option, a veggie delight. Intertwine layers of avocado slices with Queso fresco (a milky creamy cheese)

A cold-cut jelly meat made from flesh head of a calf or pig, served in slices

Grilled pork loin set up in "shawarma machine", cook similar to Al Pastor essence, serve in a Mexican flour tortilla top off with a sweet and spicy chipotle sauce

Made with juicy pork meat

A cold meat serve in jell-o like cubes, that beef tendon is marinated in jalapeños and vinegar sauce. Tostada is spread with smashed beans, sour cream, lettuce, green salsa, and top off with crumble cotija cheese

Features tender cow tendon meat that's seasoned to perfection