Tamayo Restaurant and Art Gallery

Jumbo shrimp sauteed with lemon, olive oil, onions, scallions, parsley, cilantro, garlic, coconut milk & chipotle chiles

Shredded chicken simmered in traditional mole sauce

Romaine lettuce, spinach, jicama, avocado, tomatoes, onions with herb dressing

A creamy blend of mascarpone cheese and sweet mangoes with a rich, smooth texture.