Native Fields

1/2 Mashed Avocado

Crispy Weiser Farms Potatoes, Fried in Noni Fruit Oil. Seed Oil Free

8oz of Hanger Steak with Potatoes and Chimichurri Sauce

6oz Scottish Salmon, Little Gems, Soft Cooked Egg, Cucumbers, Olives, Capers & Croutons

Roasted Beets, Red Quinoa, Raw Cauliflower, Chickpeas, Cucumbers, Avocado, Salad Mix & Turmeric Tahini Sauce.

8oz Grass-Fed Hanger Steak

Grilled Filipino Style Chicken with Tomato Salsa

8oz Patty

Filipino Style Braised Pork, with Pig Head and Pork Belly. Braised with Tamari Soy Sauce.

2oz

2oz

2oz

Latte Flavored with Imported Dark Chocolate

Latte Flavored with Hand Crafted Vanilla Syrup

With Pickles, Horesradish, Creme Fraiche, Arugula. Gruyere, Carmalized Onions & Mushrooms

Grass-Fed Beef Patty with Aged Cheddar & Ketchup. Served with Choice of Herb Potatoes or Seasonal Fruit.

3 Bacon Wrapped Dates with CA Grown Dates &Uncured Applewood Bacon

Classic Caesar Salad with little gem lettuce, homemade dressing, house made croutons and parmesan cheese

With Orange Zest, Rosemary, Chile d'Arbol

Organic loose leaf tea

2 Local Eggs Any Style, Bacon or Chicken Sausage, Crispy Weiser Potatoes, Toast & House-made Jam

Brioche, Seasonal Fruit, Whipped Crème Fraiche, Almonds, and Maple Syrup

Grilled Chicken Tocino with Organic White Rice and Seasonal Vegetables

Melted White Cheddar Cheese in Buttered Brioche

Single Egg Any-Style, Chicken Sausage or Bacon, Herb Potatoes & Toast.

Smoked Salmon with Whipped Cream Cheese, Cucumbers, Shallots and Capers.

Fermensch is a small-batch brewery located in sunny Orange County, California. We offer small-batch kombucha that tastes as good as it is for you.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Local and Organic Seasonal Fruit

8oz Grass-Fed Hanger Steak

Grilled Filipino Style Chicken with Tomato Salsa

Filipino Style Braised Pork, with Pig Head and Pork Belly. Braised with Tamari Soy Sauce.

2 Tacos with Mejorado Tortillas, Kamatis, Pickled Fresnos & Green Onions

With Red Endive, Feta, Lemon Dressing, & Herbs