Caffé Delfini

Rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced mixed tomatoes, dressed with extra virgin olive oil and Aceto balsamico

Fresh asparagus purée, with a little onion, garlic, and potatoes in the mix. Served with homemade croutons

With cucumber, Feta cheese, pistacchio nuts and balsamic vinaigrette

Imported aged beef tenderloin, fresh arugula, shaved Reggiano, citronette dressing

Gluten and wheat free. Contains organic brown rice only

Toasted home made bread, topped with fresh chopped tomatoes and basil (light garlic)

Hollow long pasta, Italian guanciale, onions, pecorino cheese and a touch of red chili in tomato sauce

Fresh, soft, creamy (pasteurized) mozzarella cheese, on a bed of fresh rucola, with cherry tomatoes and a drizzle of extra virgin olive oil

Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed in light Caesar dressing. Served with homemade garlic croutons. (contains pasteurized eggs)

Angel hair with fresh chopped tomatoes, basil, and a touch of fresh finely chopped garlic

Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil

Shaved baby artichokes, rugula, celery, Parm. cheese, lemon, garlic mustard dressing

Prince Edward Island black mussels in white wine garlic broth

Homemade fettuccine with Parmesan cheese and cream

Thin, crusty focaccia romana margherita style (more options are available)

Corkscrew-shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes

H.M. Potato dumplings in Tomato and Basil sauce

Grilled calamari, dressed with a touch of Worcestershire sauce

Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce

Skinny fettuccine, radicchio, guanciale (pig cheek bacon), Parmesan cheese and a touch of cream

Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts

Stuffed with Ricotta cheese and Spinach in delicate Lean, Ground Veal and Tomato sauce

Homemade spinach and Ricotta ravioli in a tomato and basil sauce

Homemade ravioli stuffed with spinach and Ricotta cheese in butter and sage sauce

Stuffed with Ricotta cheese and Spinach with Porcini mushrooms in Tomato and basil sauce

H.M. Ravioli stuffed with Ricotta cheese and Spinach, with Porcini mushroom and Parmesan cheese sauce

Knuckle and Claw Lobster meat in a reduction of cream and a touch of San Marzano tomato sauce, pinch of garlic, and a pinch of red chili flakes

Lean, ground natural veal sausage, touch of garlic, cream and San Marzano souce

Ravioli filled with ricotta and spinach, topped with a rich slow-cooked original Tuscan meat sauce (beef and pork), using a "soffritto" and a touch of San Marzano tomato sauce

Our delicious home-made lasagna, with veal meat, pomodoro, besciamella and parmigiano reggiano

Home-made bread, freshly baked daily

Linguine with garlic, parsley, oil, and red chili flakes

Manila clams, and porcini mushrooms, wine, garlic and a touch of red chili flakes

Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley, and a touch of red chili flakes in tomato sauce

Linguine pasta with Manila clams, P.E.I black mussels, shrimp calamari, blue crab claw, garlic, parsley, and a touch of red chili flakes in white wine sauce

Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil, and a touch of fresh finely chopped garlic

Linguine with capers, olives, anchovies, a touch of red chili flakes and garlic in tomato sauce

Linguine with bottarga (cured tuna roe) in white wine garlic and parsley sauce. Contains a touch of red chili flakes

Champagne vinegar, shallots, e.v.o.o. Topped with walnuts and wooled pecorino

Short, tubular pasta, pasture raised organic egg, Italian guanciale, black pepper

Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth

Shell-shaped pasta with broccolini, sweet pork sausage, garlic and a touch of chili flakes

Penne with lots of garlic cloves in spicy tomato sauce

Penne with butter and Parmesan cheese

Penne with cream and tomato sauce

Penne, vodka, onions and parsley, and tomato sauce

Penne, vodka cream, onion, tomato sauce and guanciale (pig cheek)

Spanish, grilled octopus. Served with cubed potatoes in citronette sauce

Prosciutto San Daniele aged 24m, topped with fresh buffalo mozzarella

Contains rice flour and royal quinoa only. From Bolivia. Organic, kosher, gluten - wheat - corn - soy, and nuts free

Made with 100% red lentils. Organic, gluten, soy, and nut-free. (by Tolerant)

Tubular pasta in a creamy Gorgonzola sauce

Tubular pasta with eggplant, plum tomatoes, smoked mozzarella, onion and a touch of red chili flakes

Shredded zucchini (100% zucchine noodles) (Gluten-free)

Guanciale (pork cheek), onions, pecorino cheese, red chili flakes and tomato sauce

Garlic, red chili flakes, parsley, spicy tomato sauce

Manila clams, P.E.I. black mussels, shrimp, calamari, snow

Eggplant, plum tomatoes, smoked mozzarella, onion and a touch of chili flakes

Green pesto and toasted pine nuts on top (contains cream)

Tomato sauce, butter, cheese and basil

Manila clams, P.E.I. black mussels, shrimp, calamari, snow

Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw, and fresh fish in a lightly spicy tomato sauce. Served with garlic bread

Egg and spinach soup in chicken broth