Forma Restaurant & Cheese Bar Santa Monica

Maine /9% ABV (12 oz)

Amaro Cynar, prosecco, lemonade

Veneto (Italy)

Toscana (Italy)

Toscana (Italy)

Toscana (Italy)

5 oz. Salmon , Steamed green beans, tzatziki

Rice & cheese balls with peas, a touch of tomato sauce

Lychee liqueur, prosecco, soda water

Steamed

Munich Dunkel/Germany/5% (500 ml)

Germany/5.1% (500 ml)

Red and white quinoa, fennel, heirloom cherry tomatoes, manchego

Santa Rita Hills

Piemonte (Italy)

Raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread

Toscana (Italy)

Germany/ N.A. (12 oz)

Piemonte (Italy)

Skin in , roasted de-boned mediterranean sea bass, roasted julienne of vegetables (GF)

Napa Valley

Toscana Italy

Heirloom cherry tomatoes and beets

2 poached eggs. chicken meatballs, tomato sauce, green beans, pecorino cheese – bread

Veneto (Italy)

Paso Robles

Romaine lettuce, garlic croutons, Caesar dressing, raspadura cheese

Arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing (GF)

Orange zest, fennel homemade taralli(V,)

Sparkling wine

Napa Valley

Wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro

Daily selection of meats

Umbria

Napa Valley

Puglia (Italy)

Napa Valley

Toscana (Italy)

Breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

Light broth, artichokes

Belgium/9% (12 oz)

Belgium/8% (12 oz)

Pepper, extra virgin olive oil - tossed with pecorino romano

Homemade spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese ( not pastorized)

Abruzzo (Italy)

Arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze (G.F)

North and Central Coast - CA

Fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

Fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

Coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries

Spain (5.4%)

Bend, OR/5% (12 oz)

Vodka, vermouth, olive juice, prosecco, soda water

Tomato sauce, basil, mozzarella, and parmigiano reggiano cheese

2 fried eggs, rustic bread, bacon, roasted potatoes & cherry tomatoes

Oregon

Mushrooms, spinach, fontina cheese - roasted potatoes & cherry tomatoes – bread

Santa Barbara

Avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread

Grilled breaded filet of sole, crispy artichokes

Paso Robles, CA/4.7 % (12 oz)

Paso Robles, CA/5 % (12 oz)

Grilled rustic white bread, taggiasca e.v.o. calabrese spread

Toscana Italy

Ketchup

Roasted peppers cherry tomatoes, capers, micro basil, black salt

Finely chopped mussels, shrimp, calamari, salmon ragout, garlic, sage, pepperoncino, light tomato sauce

Finely chopped mussels, shrimp, calamari, salmon ragout, garlic, sage, pepperoncino, spinach, tomato sauce

Seasonal vegetable, arrabbiata sauce

Piemonte (Italy)

Piedmont Italy

Black lentils, sun-dried tomatoes

Homemade potato dumpplings, with a choice of tomato sauce, pesto or bolognese

Fried pizza dough, burrata , chilled tomato sauce spread

Sauteed

Broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

Broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

Toscana (Italy)

Lentils, harissa

Irish Dry Stout/542% (12 oz)

France

Japan/5.5% (12 oz)

Toscana (Italy)

Tequila blanco, Aperol, Lime Juice, Grapefruit soda

Campari, prosecco, lemonade

Russian River

Napa Valley

Beef ragu, béchamel, parmigiano reggiano

Trentino Alto Adige (Italy)

Toscana (Italy)

Lillet, prosecco, soda water

Prosecco, limoncello, mint liqueur

Belgium/2.5 % (12 oz)

Belgium/4 % (12 oz)

Friuli - Italy

Piemonte (Italy)

Paso Robles CA

Salta (Argentina)

Veneto (Italy)

Italy ,4.8% (12 oz)

Salamino, olives, fennel, calabrese spread, a slice of bread, pickles and 1 oz daily selected cheese

Abruzzo (Italy)

San Marzano tomato, fresh "peperoncino", nduja sausage spread, grilled bread

Piemonte

Vermouth, campari, prosecco

Colorado /5.2% (12 oz)

California /4.5% (12 oz)

Sardegna

Belgium/6.2% (12 oz)

Steamed asparagus, prosciutto, hollandaise sauce (*), rustic bread

Sea salt

Large flat noodles, wild boar ragout, pinch of cinnamon, tomato sauce, parmigiano reggiano cheese

Peach puree, sparkling wine

Veneto (Italy)

Russian River

Fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese

San Marzano tomato sauce, thin shaved raspadura cheese

Tomato sauce, mozzarella cheese, spicy salami

Piemonte (Italy)

Prosciutto, burrata, cherry tomatoes, wild arugula

Veneto (Italy)

Veneto (Italy)

Sautéed

Asparagus, taleggio fondue, shaved summer truffle - tossed in grana

Marble potatoes

San Marzano tomato sauce, thin shaved raspadura cheese, basil

Seared gem lettuce, roasted mixed vegetables

Napa Valley

France

Smoked salmon, crème fraiche, capers, chives

Eggplant, olives, capers , fresno chili, san marzano tomato sauce

6 oz. grilled filet mignon, two poached eggs - potatoes & cherry tomatoes – bread

13.3% ABV, Sake with infused premium rum, vodka

13.1 ABV, Sake with infused premium vodka

Tomato sauce, mozzarella , spicy salami

UK/gluten free /5% (12 oz)

U.K./5% (12 oz)

Sancerre (France)

Tuscany Italy

Rice lager/Japan/4.9% (12 oz)

Veneto (Italy)

Langhe, Piemonte (Italy)

Santa Rita Hills

Marinated eggplant, olives, capers, Fresno pepper

Thick split peas puree, spinach, red onion, peperoncino, grilled bread

Pan roasted filet of sole with breadcrumbs, cabbage, arugula, sweet bell peppers, carrots, lemon dressing

Mozzarella, speck, sottocenere cheese

Barley, chickpeas, escarole, grilled bread harissa

Napa Valley

Toscana (Italy)

Sonoma County CA

Napa Valley

Mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese

Belgium/11.3% (12 oz)

Belgium/9.2% (12 oz)

Fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

North and Central Coast

Bourbon, aperol, agave, prosecco, lemon juice

Veneto (Italy)

Toscana Italy

Champagne (France)

Belgium/7% (12 oz)

Provence (France)