LA Puglia

Orecchiette ai Carciofi

Coffee Our Specialty coffee

Polpette Beef Meatballs in Tomato Sauce

Impepatat di Cozze

Pizza Salmone e Pistacchio

Fresh made pastry

Prosciutto Melone

Traditional Leccese Iced Espresso Coffee served with Almond Syrup

Bruschetta

Puccia al Tonno

Fave e Cicorie

Vegetarian Sandwich Mozzarella, Campari Tomato, Basil

Vegan Puree of Fava Beans with sauteed Dandelion Greens, with Crostino (Vegan)

Fresh made pastry

Tuna Tartare & Passion Fruit

Vegan Arugula, Cherry tomato, Extra Virgin Olive Oil Lemon

Capunti with Langoustines and Shrimps

Vegan Flat bread with Roma Tomato, Olives and Oregano

Organic fresh-pressed juices prepared on demand

Seafood Soup

100% Organic Fresh Milk & Fruit

Gelato A scoop of housemade gelato or Sorbet

Millefoglie

Puccia con Prosciutto e Stracciatella

Scampi Arraganati

Bombette pugliesi

Capunti al Pesto

Lasagna

Pastiera Pugliese

Vegetarian Pizza

Branzino in crosta di Zucchine

Zuppa di Cozze e Vongole

Orecchiette con Braciole

Linguine al Nero di Seppia ai frutti di Mare

Verdure al forno

Cavatelli con Pesce Spada

Fresh made pastry

Traditional leccese pastry filled with custard cream

Fusilli con Salsiccia e Cicorie

Capunti con Gamberi e Pepperone Crusco

Puccia with Smoked Salmon, Green Salad and Capers

Vegetarian Pasta with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, Oregano and Capers

Vegetarian Sautéed Cauliflower with Cheese Sauce

Fresh made pastry

Insalata con Tonno, Fagiolini, Panzanella

Capunti Cozze e Vongole

Fresh made pastry

Zampina

Wood-fired Sea scallops with Balsamic Vinegar of Modena

Filetto al Primitivo

Sommelier's selection of the day

Vegan Orecchiette al Pomodoro e Basilico Pasta with Tomato Sauce and Basil

Vegan Soup of the day