Fia Restaurant

Chai, Honey, Lemon, Egg White, Cinnamon. Rich, cozy & quietly indulgent

Madeira-braised, green polenta, horseradish & tomato salsa verde

Kolsch, Marin County

Parmesan, brown butter

Italian breakfast-inspired dish blending indulgence with fresh California ingredients

EVOO & Parmesan-Washed Vodka, Olive Brine, Black Pepper and the Secret Ingredient. A savory twist on a classic; rich, briny & bold

Tequila, Blood Orange, Lime, Thai Chili, Smoked Salt. Bright heat & bold citrus in every sip

Spiced breadcrumbs, marinated anchovy

San marzano tomatoes, mozzarella

Vodka, Espresso, Coffee Liqueur, Salted Caramel. Decadent & rich, with a spell of sweet salinity

Moorpark, 6.2%

Sparkling Wine, Hibiscus, Pomegranate, Lemon. Tart, floral & flirtatiously effervescent

Peppadew, garbanzo, provolone, salami, wine vinaigrette

San Francisco, 4.6%

Japanese Lager, San Diego, 5%

Rye, Cynar, Vermouth, Bitters, Smoke. A bold, smokey sipper with a dark spice and a bittersweet depth

Vodka, Floral Gin, St. Germain, Lychee, Honey, Lemon. A fragrant flirtation; soft sweetness with a citrus lift

Baja Brewing, Baja Mexico, 4.5%

Vodka, Strawberry, Crème de Cacao, Rosé Foam. Lush strawberry and velvet cocoa crowned with delicate rosé foam

Elevated holiday stuffing with coastal-Italian flavor

Glass-Bottled Sodas

San Diego, 7.2%

Fresh Juices

Tequila, Mango, Coconut, Lemon, Soju, Sake, Sesame. Tropical mango and coconut lifted by citrus and a whisper of sesame

Mezcal, Crème de Cassis, Lime, Thai Chile, Egg White. Smoky, spiced & lush with a velvety finish

Golden beet purée, jalapeño chimichurri, tomato salsa verde

Vodka sauce, parmigiano

Brown butter ice cream, brown sugar tuille

Rum, Fresh Lime, Cherry & Grapefruit. Voluptuous cherries intertwined with tart fruit, lingering spice

Natural Passionfruit & Mango Black Tea. Unsweetened, no Artificial Color or Flavor

Gin, Blueberry Shrub, Crème de Violette, Soda. Effervescent twilight; fruity & refined