The Irish Times Pub & Restaurant

2 pancakes, 2 pieces of bacon, breakfast potatoes, and 2 eggs any style.

House-made apple crumble served with a scoop of vanilla ice cream.

BBQ Chicken, red onion, and cilantro.

Traditional English Banger and caramelized onions on a French roll.

Imported sausage served with creamy mashed potatoes, gravy, and peas.

Hand-cut fries and served with herb ranch dressing. Add house-made curry sauce (contain meat) for an additional charge.

Black bean patty, chili aioli, romaine, tomato and onions on a Hawaiian bun. Served with a choice of side.

A traditional Irish dessert! A baked pudding of bread, Irish butter, cream, Baileys, cinnamon and raisins served with a scoop of vanilla ice cream.

Scrambled eggs, bacon, cheddar cheese, salsa, and sour cream served with seasoned tater tots.

2 eggs any style, Irish bacon, tomato and cheddar cheese, on toasted sourdough, served with rosemary breakfast potatoes.

Buffalo chicken tenders, lettuce, tomato and onion with choice of ranch or blue cheese dressing. Served with a choice of side.

Add toppings for an additional charge.

Romaine lettuce, Parmesan cheese, house-made Caesar dressing, and croutons. Add grilled chicken for an additional charge.

Blend of cheeses and marinara.

Chicken, bacon, cheese, lettuce, tomato, onion, and ranch dressing.

Chicken and vegetables in the house made curry served over rice.

Chicken in a creamy sauce loaded with vegetables and topped with a puff pastry crust. Served with mash, salad or chips.

Buffalo style, crudites, choice of house-made blue cheese or ranch.

Marinated crispy chicken tenders and house-cut fries.

Irish corned beef, Swiss cheese, house slaw and fancy sauce, served on toasted rye. Served with a choice of side.

Served with mashed potatoes.

Chocolate lovers rejoice! Served with a scoop of vanilla ice cream.

Crispy beer-battered Atlantic cod, house-cut fries and tartar sauce.

Fried chicken breast with house made coleslaw, and pickles on a Hawaiian bun. Served with a choice of side.

Sharp cheddar, tomato, caramelized onions and served on toasted sourdough. Served with a choice of side.

Bacon, pineapple, and red onion.

Fresh tomato, cucumber and carrots. Add grilled chicken for an additional charge.

Chunks of beef, potatoes and vegetables in this most traditional of Irish dishes.

Iceberg lettuce, bacon, grilled chicken, hard boiled egg, tomato, scallions, green peas, and house ranch. Add grilled chicken for an additional charge.

Tots, sharp cheddar, bacon, tomato, scallions, jalapeños and chili aioli.

Hand cut fries topped with bacon, cheddar cheese, and Irish gravy.

2 sliders topped with cheddar and Jack cheese, red onion, pickle, and fancy sauce served with a side of hand-cut fries.

1/2 lb. house beef blend, bacon, cheddar, lettuce, onion rings, and fancy sauce on a Hawaiian bun. Served with a choice of side.

Blend of cheeses, fresh basil, and fresh tomatoes.

Pepperoni, meatballs, sausage, extra cheese, and extra sauce.

Fried golden brown and served with a side of marinara dipping sauce.

Beer battered and served with herb ranch.

Ground beef mixed with ground lamb, carrots, green peas, celery and caramelized onions and topped with creamy mashed potatoes. Served with mash, salad or chips.

3 tacos with choice of chicken, beef, or fried fish with onions and cilantro on a corn tortilla served with chips and salsa.

Fried chicken breast with buffalo sauce, and pepper jack cheese on a Hawaiian bun. Served with a choice of side.

Tender chunks of steak, carrots, parsnips, and caramelized onions slow cooked in an ale and herb sauce covered with a puff pastry crust. Served with mash, salad or chips.

Sour cream and crostini.