Amici Brentwood

Vanilla gelato topped with a shot of espresso

Romaine lettuce, radicchio, cannellini beans, chopped Chino Farms organic hardboiled egg, pepperoncini, cherry tomatoes, Italian ham, avocado, and mozzarella cheese tossed in a sherry vinaigrette

Three Chino Farms organic brown eggs, sautéed porcini mushrooms, and smoked fontina cheese, served with roasted cherry tomatoes and choice of roasted potatoes, mix greens, or fruit

Warm homemade blueberry cobbler topped with vanilla gelato

Crispy skin Mediterranean sea bass, sautéed broccolini, fresh chopped tomato & basil

Five hours braised beef boneless short ribs in Barolo wine reduction served on a bed of risotto al Parmigiano

Avocado hummus w/ garlic & chickpeas, topped with sunflower seeds, Fresno chili on 7 grain toast

Fuyu Persimmon with fresh imported burrata

Romaine lettuce, house-made garlic croutons, shaved Parmigiano Reggiano, classic Caesar dressing

Raw Mediterranean Branzino with citrus dressing, and Extra Virgin Olive Oil

Topped with berry compote, fresh mixed berries, and whipped cream

Crispy squash blossoms, ricotta cheese, zucchini, spicy pomodoro sauce

Fried shiitake mushrooms sprinkled with Parmesan cheese and truffle oil

Homemade gelato & fruit sorbet

Scrambled egg whites, sautéed mushrooms, broccolini, quinoa, avocado, cherry tomatoes and 7 grain toast

Chino Farms organic brown egg, capers, dill, shallots, lemon-chive crème fraiche, and sourdough toast

Baby artichokes & hearts of palm salad, shaved Parmigiano Reggiano and walnuts in lemon vinaigrette

Mixed seafood salad served warm with bell peppers and Kalamata olive in a lemon dressing

Pear salad with sliced fennel topped with toasted pistachio in a light sherry vinaigrette

Spaghetti "alla Chitarra" silky egg emulsion, crispy guanciale, pecorino cheese

Served with whipped cream, lemon zest, mixed berry compote

Traditional eggplant Parmigiana

Fresh homemade seasonal mixed vegetables soup

Prosciutto, imported Buffalo mozzarella, & Parma prosciutto on rosemary focaccia

Roasted Jidori chicken, pesto, lettuce, & fresh tomato on sour dough

Pappardelle pasta with slowly cooked beef ragout

Grilled Jidori chicken breast paillard, with lemon and caper sauce

Smoked fontina, mozzarella, eggs over medium, Neuske's double smoked bacon

With tomato sauce, imported fresh buffalo mozzarella and fresh basil

Nutella, shaved coconut, & Sicilian toasted pistachios

Homemade meatballs served in arrabbiata tomato sauce served with grilled ciabatta bread

24 months Parma prosciutto served with fresh Mission figs

Housemade fresh rigatoni pasta tossed in a creamy slightly spicy "pink" sauce, Parmigiano Reggiano

Imported Dover Sole in a lemon-caper sauce served with broccolini and roasted potatoes

Spaghetti with sauteed zucchini and Parmigiano Reggiano topped with fried zucchini

Spaghetti with Manila clams sautéed in a light olive oil and white wine sauce

6 oz. sliced prime fillet steak with two Chino Farm organic brown eggs, roasted potatoes, and sourdough toast

Homemade taglioni with a creamy lemon and Parmigiano Reggiano sauce

Traditional tiramisu

Gluten free soft chocolate cake, almond flour

Toasted brioche, Italian ham, smoked fontina and provolone cheese, choice of roasted potatoes, mix greens, fruit

Arugula, and Belgian endive with balsamic vinaigrette and shaved Parmigiano Reggiano

Choice of Neuske's bacon or chicken apple sausage, roasted potatoes and sourdough toast

Two Chino Farms poached organic brown eggs served on toasted focaccia, Italian ham, hollandaise, and choice of roasted potatoes, mix greens, or fruit

Three Chino Farms organic brown eggs poached in spicy pomodoro served with grilled ciabatta

Chino Farm organic brown eggs w/ seasonal veggies, avocado, cherry tomatoes and 7 grain toast

Fresh organic broccoli & spinach soup

Organic lentil soup with fresh julienne spinach