Baltaire Restaurant

Yuzu, macadamia, taro root chips

Meletti aperitivo, limoncello, prosecco

Yuzu, macadamia, taro root chips

8 oz

Steamed or chilled, 1/2 lb

House-made herb blini, sieved eggs, chives, red onion, crème fraîche

Brut, AŸ

Gribiche, b&b pickles, brioche bun

House-made bloody mary mix & beluga transatlantic vodka, served tableside

Basil oil, aged balsamic

Wasabi, spicy mayo, pickled ginger

22 oz

Radish, lemon vinaigrette

10 oz

Chimichurri

Thai chili, peanuts

Sourdough, sicilian olive oil

Marinated skirt steak sunny egg, avocado

Veuve Clicquot Yellow Label, Brut é NV

Pimento cheese, b&b pickles, crisp iceberg, brioche bun

10 oz

Pepperonata, salsa verde

Fermented black bean, baby bok choy

Smooth finish, gentle pop

Blue cheese, chives

Brut, Le Mesnil sur Oger NV

Sautéed vegetables, chives

20 oz

Hangar one vodka, cold brew, kahlua orange flower cream

Single 6 / double 9

Ketel one vodka, mint, cucumber, lime, served frozen

Milagro blanco tequila grapefruit, lime, served frozen

12 oz 3 filet medallions accompanied by chef's sauce selections

Aged comté, parmigiano-reggiano

Vanilla infused haku vodka, lime, passion fruit, prosecco foam

Warm blinis, chive crème fraîche

Cucumber, kale, celery, apple, ginger, lemon

Mixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette

Snake river farms, westholme, miyazaki

Rich, lustrous, nutty

Full maine lobster, 1/2 lb king crab, 6 shrimp, 12 oysters

Meyer lemon aioli, hickory salt

East or west coast

Spinach, mushroom, chicken jus

Ketchup

.5oz/1oz/2oz

.5oz/1oz/2oz

Béarnaise

Gribiche, lemon

Signature cocktail sauce

Berry compote, whipped cream, whistlepig maple syrup

Petit romaine lettuces, seasonal vegetables green goddess dressing

20 oz

Romaine lettuce, Chino Valley egg, bacon lardons, avocado, blue cheese crumbles

Olive oil dressing, parmigiano-reggiano

Traditional sides

Romesco, shishito peppers

Cavatappi pasta

Hand-made tortillas, mango salsa

Chino valley eggs, maine lobster petit green salad

Romaine, cabbage, jicama, avocado, grilled corn, cotija cheese, lemon cilantro vinaigrette

Hummus, babaghanoush, labneh, olives

Knob creek bourbon, mint simple syrup

Cavatappi pasta

6 oz

Green apple, chives

Dijonnaise, cocktail sauce

Carnaroli rice

14 oz

10 oz

8 oz prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, parmesan, Baltaire steak sauce

Basil oil

Tahini ranch, parmigiano

8 oz

Chino valley egg, bacon lardons, red onion, blue cheese dressing

Chamomile citrus, peppermint cardamom, jasmine green, earl grey, yunnan breakfast

Passion fruit, orange, guava

Spicy tomato brodo, israeli cous cous

Brut, Reims

Eggs your way, potatoes, béarnaise

House-made english muffin, hollandaise crispy potato

Corn tortillas, tomatillo salsa, cabbage, pico de gallo

Bisol - Veneto, IT | NV

English pea risotto, citrus beurre blanc

8 oz

1/2 maine lobster, 1/4 lb king crab, 4 shrimp, 6 oysters

40 oz

Filet, grilled sourdough

Laurent-Perrier, Cuvée Rosé, Brut | NV

.5oz/1oz/2oz

Large beads, creamy finish

Crunchy chili-garlic

Miso butter

Shaved vegetables, jasmine rice, sunny egg, Korean chili sauce

Wildflower honey

Cuvée Francoise, Crémant De Limoux, FR

Milagro blanco tequila, guava, lime ancho reyes, habanero bitters

6 oz filet mignon, bordelaise, maître d' butter, hand-cut frites

Yuzu kosho, ponzu

Parmigiano-reggiano

Deviled lobster salad, king crab legs jumbo shrimp, west coast oysters

Deviled lobster salad, king crab legs jumbo shrimp, west coast oysters

10 oz

Wasabi, spicy mayo, pickled ginger

Ground fresh in-house daily, 1-year aged cheddar, brioche bun

Romaine lettuce, red onion, kalamata olives, feta cheese, green bell pepper, cucumber, tomato

Chicken, avocado, sour cream, chili threads

Romaine lettuce, red onion, kalamata olives, feta, bell pepper, cucumber, tomato

28 cincoro blanco tequila, kahlua organic cold brew, cinnamon

East or west coast, 1/2 doz

Smashed avocado, ginger, soy vinaigrette

44 oz

House-made bloody mary mix signature skewer

Black truffle mayo, aged white cheddar, brioche bun, hand-cut frites

Lyre's dry london, juniper yuzu, cucumber, lime

Pistachio dukkah, pomegranate

Whipped honey butter