Telefèric Barcelona Los Angeles

Idiazábal cheese-washed Pisco, mezcal, quince cordial, lime, egg white. Tart, umami, smoky

Ciabatta, smashed avocado, sunflower seeds and microgreens

Fried chicken, fried egg, lettuce and tomato

Grilled pork loin, melted cheese, roasted peppers

Crispy Brussels sprouts · romesco · pickled shallot

Burrata Di Stefano, cherry tomato, basil Romesco and kale chips

Crispy cauliflower pops with Romesco sauce glaze

Cold brewed Ketel One, Licor 43

Piri-piri chicken skewer with Sofrito hummus and Canary sauce 'mojo picón'

Barcelona street fried dough with chocolate and toffee

Toasted waffles, fried eggs with Spanish Jamón and light hollandaise

Fig leaf-infused Patrón Repo, carrot cordial, Amontillado sherry, oregano, spicy agave. Slightly spicy, savory, herbaceous

Surf and turf: lobster and ribeye steak (large size)

Garlic-infused prawns in olive oil and lemon threads

Salmon, cauliflower cream and Iberian ham

Padrosa family recipe · serrano ham · 6 pieces

Tomato carpaccio, tuna Escabeche and basil vinaigrette

Ibérico shoulder · fresh oyster on the half shell

Smoked pork chop, pork belly, Piquillo peppers

Free-range Iberian pigs, raised on acorns in the Spanish dehesa. Cured 38 months. Imported from Spain and sliced to order

Four shrimp and bacon wraps with cajun aioli

Rosemary-infused Ilegal Mezcal, Aperol, red vermut, lime, agave, fluffy grapefruit juice. Bright, bitter, herbal

Avocado, tuna, cherry tomato and hard-boiled egg

Valencian orange mousse, citrus jelly, and orange crumble

Pork belly, chicken, gulf shrimp and Piquillo peppers — the classic combination that started it all

Squid ink rice, gulf shrimp, clams, scallops and broccolini

Catalan classic · grilled, rubbed with tomato

Flaky crust, crème brûlée, seasonal berries, toasted oats and honey

House aioli · spiced brava sauce

Ketel One, pine nut orgeat, lime, spiced apple custard. Silky, nutty, spiced

Slow-cooked chicken · house pastry · 4 pieces

Braised short ribs and Iberian ham encased in a puff pastry roll, served with Spanish-style potatoes

Galician octopus · smoked paprika · sea salt

Plum-infused Dickel Rye, cherry liqueur, red vermut, almond, lemon, cherry mist. Velvety, stone-fruit, nutty

Citrus-marinated salmon, Tostadas and avocado mayo

Meatballs with Manchego and ham carbonara

9 oz New York bistec, two fried eggs and 'mojo verde'

Cazadores Blanco, lychee juice, raspberries, honey, lime. Sweet, tart, berry driven

Catalan toast, crème brûlée, passion fruit, and ice cream

Selection of Churros, Torrija, and Orange mousse

Bigeye tuna · avocado · crispy shell

Shiitake mushroom, broccolini, snow peas and Piquillo peppers

Slow-braised wagyu · house pastry · 4 pieces