Clementine

Fried egg whites, pickled red chili, avocado and basil on wholegrain toast

Loads of luscious and tender apples in our impossibly flaky pie crust.

Flaky, golden pastry filled with warm spiced apples and baked until perfectly crisp.

Clementine's classic flaky crusted scone jeweled with dried apricot and ginger

Pint

With vanilla mascarpone and strawberry compote

Radish, cucumbers, cilantro, pistachios, celery leaves, and lemon vinaigrette on wholegrain toast.

Everything, plain, poppy, sesame or whole wheat

Toasted with butter and jam

Toasted with cream cheese and jam

Loads of luscious and tender apples in our impossibly flaky pie crust.

Soft and lovely, enjoy Clementine's signature banana bread encrusted with walnuts.

Banana cake layers with a luscious cream cheese frosting

Banana cake with luscious cream cheese frosting square slice

Mixed with onions, pickles, and roasted tomato mayo, topped with iceberg lettuce on rustic white levain

Smoked mozzarella with roasted cherry tomato & sweet garlic - it's giving woodsy cliffside

Clothing-optional decadence* — turkey, ham & Swiss, French-toast-style, served with our homemade strawberry jam

Tender cake loaded with blueberries and topped with a brown-sugary streusel.

Your choice of bagel with a poached egg, melted cheddar cheese and applewood-smoked bacon

Clementine's classic Build-Your-Own Grilled Cheese--but with a bit more flair and luxury for Grilled Cheese Summer

Juicy summer peaches, creamy burrata, & peppery arugula, served open faced on grilled country bread

Gluten free, vegan

A delightful blend of apricots, cherries, dates, and a crunchy mix of walnuts and cashews, all bound together in a sweet, chewy concoction.

Escarole, radicchio, castelvetrano olives, golden raisins, pistachios, red onion and lemon vinaigrette

Topped with chocolate buttercream or cream cheese frosting

With roasted tomato mayo, avocado and super greens on rustic white levain

Mixed with onions, pickles, and roasted tomato mayo, topped with iceberg lettuce on rustic white levain

With garlic breakfast potatoes, peppers, onions, bacon, yellow cheddar, and salsa roja

Our flaky homemade buttermilk biscuit with a poached egg, melted cheddar cheese and shaved Tennessee country ham

Fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on olive bread

Fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on toasted olive bread

Choice of sandwich | mixed baby greens, fruit salad or super-césar or pasta | choice of homemade goodie

Moist, delicious coconut cake topped with cream cheese frosting and showered with coconut

Moist coconut cake layered with cream cheese frosting and showered with coconut

Our classic meatloaf made with beef and pork, sliced and served with 10,000 lakes dressing

With grilled summer squash and turmeric vinaigrette

Dark chocolate cake layered with rich chocolate buttercream and topped with chocolate shavings

With radish and chives

Your choice of two of our delicious dips (sun-dried tomato, creamy blue cheese, caramelized onion, romesco, hummus, pimento cheese), served with crostini and crudite (serves 2-4)

With scallions and fresh herbs

With mayo and a touch of red onion

With mayo and a touch of red onion, topped with watercress and cornichons on rustic white levain

Two poached eggs with Tennessee country ham and velvety hollandaise on a toasted English muffin, served with an arugula salad.

A hidden cove with magnificent shrimp formations jutting from a sea of cheese, with spicy salsa morita, avocado, chopped onion and cilantro

Pint

A beautiful array of summer market vegetables, steamed fingerling potatoes, hardcooked eggs, marinated artichokes, olives, rustic bread and, of course, zesty aioli

Grilled Bratwurst on a pretzel roll, served with mustard on the side and braised cabbage (and ketchup if you want it!) **ready after 11am**

Our citrus-marinated chicken breast, sliced, with remoulade on the side

Our citrus-marinated chicken breast with remoulade and wate

Marinated with yogurt and Indian spices, grilled then tossed with cilantro, mint, cashews and ginger-lime pickled onions

Marinated and grilled, served with aioli on the side

Sliced and served with olive-onion tapenade

We toast oats and whole almonds with honey and then add lots of plump dried apricots, cherries and cranberries. Served with milk or non-fat yogurt

With celery and spicy sambal dipping sauce on the side. served cold, but we are more than happy to heat them up for you! Just ask! (1/2 Dozen)

With cream cheese, caperberries, red onion and a toasted bagel

Sharp cheddar and meaty chili, grilled on country white bread, laced with crunchy fritos

A delicious selection of domestic and imported cheeses, with dried fruits, rustic bread and pecan-raisin crisps (serves 2-4)

Zesty and refreshing, with tomato, cilantro, and avocado.

Gluten free

Little Italy in a melt: meatballs, provolone & arrabiata on seeded semolina bread

Made to order just for you. Served with brown sugar, raisins, and steamed milk. Please allow extra time for this item, as we make each bowl from scratch

Goat gouda lusty with plump medjool dates and applewood smoked bacon on wholegrain bread

Our citrus-marinated chicken breast with basil aioli, roasted tomatoes, and spinach on toasted telera bread

Our citrus-marinated chicken breast with basil aioli, roasted tomatoes, and spinach on toasted rustic ciabatta bread

Your choice of one of our individual sized quiches - bacon-leek | mushroom-scallion | or spinach-feta

Your choice of the day's quiche, served warm with a green salad and cornichons

Moist and delicious cake layers with a wonderful cream cheese frosting

Topped with cream cheese frosting

Boardwalk-coaster chaos — smoked turkey, white cheddar, bacon and tomato chutney grilled in a traditional pretzel

Yellow cheddar on country white bread - the quintessential grilled cheese for the world's most iconic beach

Broccoli, scallions, parsley, goat cheese and avocado. toast or biscuit, plus a choice of fruit salad, breakfast potatoes or baby greens

Pamplona chorizo, roasted poblanos, chives, and manchego cheese. toast or biscuit, plus a choice of fruit salad, breakfast potatoes or baby greens

Annie's favorite cereal blend (oats, walnuts, flax, sesame and a bunch of other good stuff), layered with delicious fresh fruits and compotes, and goat milk yogurt

Clementine's classic buttery shortbread shaped like a cheese wedge and decorated with festive sanding sugar.

Clementine's classic buttery shortbread shaped like a summer rocket pop and decorated with festive sanding sugars.

Clementine's classic buttery shortbread shaped like a summer snowcone and decorated with festive sanding sugars.

Clementine's classic buttery shortbread shaped like a slice of watermelon and decorated with festive sanding sugar

With roasted sweet peppers, wilted spinach, pine nuts, and currants relish

With roasted tomato mayo, avocado and super greens on rustic white levain

Warm up with our old-fashioned tomato soup, simmered to perfection and bursting with rich, homestyle flavors.

A wonderful assortment of spanish cheeses and cured meats, served with quince paste, spiced nuts, romesco, rustic bread, and crostini (serves 2-4)

With cucumber, jicama, mango, napa cabbage, cilantro, mint, Thai basil, peanuts, scallions, and spicy vinaigrette with lemongrass and nam pla

Almonds, cashews, pecans & walnuts, with just the right amount of sugar and spice! 8 oz.

A tender, buttery scone studded with strawberries and baked to a golden finish.

With cucumber, ricotta salata, scallions, mint and lemon vinaigrette

The best summer's fruit from the farmers market 8 oz.

With radicchio, celery, scallions, and whole grain mustard dressing

Roasted chicken breast with radicchio, celery, scallions and whole grain mustard dressing on old world sesame bread

Choose from any three of our seasonal specialty salads or two specialty salads plus baby greens or super-cesar salad

Pint

A flood of melted sharp cheddar inundated with a deluge of tuna salad on a raft of wheat bread

With red onion, pickles and roasted tomato mayo

Served with fresh fruit and rustic toast or a hot buttermilk biscuit

Served with butter, preserves, and white gold honey

Nuts, vegan

Avocado, crunchy pickled carrot slaw, cilantro, serrano peppers, and vegan aioli on a crusty baguette - banh mi style

Avocado, crunchy pickled carrot slaw, cilantro, serrano peppers, and vegan aioli on a crusty baguette - banh mi style

With crisp watermelon, arugula and watercress with sheep's milk feta, shallots, crunchy radish, pepitas, a hint of dill and mint with a lime vinaigrette

Beautifully poached with fresh herbs and lemon zest, served with shallot creme fraiche

Moist yellow cake layered with rich chocolate buttercream

Pulled roasted chicken with our zesty homemade BBQ sauce, topped with coleslaw on a toasted soft bun