Mosaic Hotel

Fords gin, dry vermouth, orange bitters

Tequila, mal bien mezcal, aperol, grapefruit, bubbles

Sourdough, parmesan, pickled fresnos, olive oil, add egg +2

Raventós i Blanc, Catalunya, Spain

Still or sparkling

Egg, bacon, hash browns, roasted red peppers, criminis, salsa, add avocado +2

Turning Tide, Paso Robles, California

Sandhi, Central Coast, California

Christophe Mittnacht, Alsace, France

Three cheese selection, house marmalade, marcona almonds, water crackers, prosciutto +7

House preserves

Medjool dates, frozen banana, oat milk

Indian Pale Ale

Poached eggs, english muffin, ham, hollandaise, hash browns

Kastra elion vodka, cold brew liqueur, orgeat

Lager

Caramelized onions, cream cheese, kettle chips

Orange or grapefruit

Iceberg lettuce, red onion, tomato, american cheese, special sauce, kettle chips, sub impossible burger +2

St germain, mint, bubbles

Cucumber, kale, apple, lemon

Wheat Ale

Altos plata tequila, elderflower, benedictine, bubbles

Tuna conserva, olives, green beans, soft boiled egg, fingerling potatoes, cherry tomatoes

Bananas, maple syrup, choice of oat, almond, or whole milk

Abbazia di Novacella. Alto Adige, Italy

LIOCO, Central Coast, California

Blended scotch, ginger, honey, lemon, islay scotch

La Bernarde, Côtes de Provence, France

Dressed frisee, crème fraiche

Jax Y3, Napa, California

Bedrock Wine Co., Sonoma, California

Fishwife tinned albacore, cornichon whipped butter, saltines, citrus

Belgian Pilsner

Two eggs, bacon, toast, hash browns

Rye, benedictine, bitter bianco, angostura bitters

Savory granola, coconut, honey