Guisados

2/3 Limon, 1/3 Jamaica

Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans.

Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.

Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.

Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.

Cheese stuffed Poblano pepper, Fried and served with salsa, queso fresco and red onion.

Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. This taco is extremely spicy.

Mexican sausage en su jugo served with red onion, green serrano chile and chile arbol atop black beans.

Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.

Shredded pork braised in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile.

Black refried beans served with queso fresco and topped with chipotle chile.

Mushrooms simmered with cilantro and onions. Served with green serrano chile and queso fresco.

Whole Milk, Cinnamon & Rice flour

Horchata + Double shot espresso

Hibiscus iced tea

Lemon, Lime water

Cantaloupe water

Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.

Nopales 'a la plancha' with onions & tomatoes. Served with chile arbol & black beans.

Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo.

Queso panela, grilled and served with a mild chipotle sour cream.

Queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream.

Sautéed squash, tomato, corn, onions, bell peppers & mushrooms. served with salsa verde.

Green and red bell peppers grilled fajita-style in salsa Huichol (marinade contains soy). Served with pico de gallo and avocado.