Overview
- Menu items
- 50
- Last checked
- Not extracted yet
- Address
- 6245 Wilshire Blvd Ste 103, Los Angeles, CA 90048, USA
- Website
- https://uovo.la/
Restaurant
UOVO Mid-Wilshire
01 source
6245 Wilshire Blvd Ste 103, Los Angeles, CA 90048, USA
LocationLos Angeles
CA
CuisineItalian
Derived from the current restaurant record.
Menu statusExtracted
1 menu source found.
Source trust
- Source type
- Extraction
- Extraction
- Batch
- Sources found
- 1
$19.00
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
$18.00
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley. Gluten-Free. Add $2
$16.00
100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
$19.00
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo" Prepared as it is in Rome, sharp and salt forward
$19.00
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
$20.00
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by "Antica Osteria del Mirasole"
$19.00
Hand-cut thin pasta squares in pomodoro sauce, red chili pepper, and crema di parmigiano
$15.00
Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing
$19.00
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015
$19.00
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
$11.00
Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture
$18.00
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic. Gluten-Free. Add $2
$18.00
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano. Gluten-Free. Add $2
$26.00
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015
$18.00
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
$11.00
"Al cucchiaio" ("by the spoon") is the lesser-known, yet traditional version that is creamier and contains hazelnut
Pasta kit contains everything you need to prepare a meal for four. Handmade fresh pasta from kitchen in Bologna with locally prepared sauce made with imported ingredients and easy-to-follow cooking instructions
Pasta kit contains everything you need to prepare a meal for four. Handmade fresh pasta from kitchen in Bologna with locally prepared sauce made with imported ingredients and easy-to-follow cooking instructions
$19.00
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
$18.00
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
