Chi Spacca

Testa, guanciale, trotter fritti, capocollo, 'nduja

Vanilla soft serve topped with espresso

Blistered beans, Jimmy Nardello peppers, meyer lemon - mustard vinaigrette

Beef cheek, cippolini, funghi

Assorted house-made cookies

50oz dry-aged, bone-in Porterhouse

Garlic-lemon vinaigrette

Red onions, mint, pancetta & mustard vinaigrette

Glazed carrots

36oz dry-aged, bone-in New York

Salsa verde, romesco, gem lettuces, flatbread

Onion cracker, scallion crème fraiche

Preserved lemon, green garlic, onion

Cassis compote & spiced pigs

Stracchino, extra virgin olive oil

Cranberry beans, celery, garlic

Fennel pollen

Garlic aioli

Anchovies

Bagna cauda yogurt

Jimmy Nardello peppers & onions

Bacon vinaigrette, sieved egg, herbed breadcrumbs

Two 3 oz. smash patties made with our dry-aged beef, American cheese, Calabrian chili aioli, shredded lettuce, tomato, grilled onions & pickles on a toasted sesame seed bun

Garlic aioli

Heirloom tomatoes, peaches, croutons, charred onion vinaigrette

Fermented fennel, thai eggplant, cippolini, turmeric-spiced cauliflower

Spicy roasted chicken on toast

Lemon, chicharron, salsa verde

Scallion, salsa verde

Fennel & celery salad, mustard vinaigrette

Mixed greens, mustard vinaigrette

Turmeric-spiced cauliflower, puntarelle, eggplant, plum, fennel & carrot

Ricotta, basil, tomato vinaigrette

Serves 2-4, testa, guanciale, trotter fritti, capocollo, 'nduja

Celery root slaw, remoulade

Escarole, anchovy, croutons, shaved cauliflower, Parmigiano Reggiano

Served with vanilla soft serve

Pancetta, crouton, caper, lemon, garlic

Fennel pollen

Roasted stone fruit & almond streusel, red wine strawberries & spiced almonds, half & half (caramel & hot fudge), Byron's Bees Co. bourbon barrel-aged honey, Oreo crumbs

Oregano vinaigrette

Herb salad, charred lemon