Danbi

House infused barley soju, on the rocks.

Bone marrow, potato chips, egg, Korean pear.

Italy, green apple, pear, citrus, floral aromas.

San Luis Obispo, CA, cherry, raspberry, baking spices.

Willamette Valley, tangerine, hibiscus, bright acidity.

Clean Korean style dark ale.

Napa Valley, CA, dark fruit, dark chocolate, depth.

The true Korean classic.

Sweet corn, mozzarella, glass noodle.

New Zealand, passionfruit, snappy acidity, a stony finish.

Melon dongchimi, peach shrub, cherry tomato.

Gin-based soju cocktail, olive brine.

Pre-drinking hangover relief jelly.

Sweet corn, grapefruit, perilla vinaigrette.

Cold brew soju, Korean coffee mix, makgeolli.

갈비살 Reserve wagyu over Yukon mash, mushroom and ginkgo, in a deep, glossy jus

Seaweed infused gin soju, toasted rice syrup.

Kumiho tequila soju, hibiscus thyme shrub, aloe.

Milk clarified soju, lychee, strawberry, lime.

Complex, nutty, floral spice. Rye whiskey-esque.

The new standard.

House white kimchi infused soju, ginger, pear.

Crisp, clean rice lager. The new kid.

Locally grown kumquat for a citrusy finish.

Rum soju, passionfruit, falernum, orgeat, matcha.

Charcoaled mackerel, dashima rice.

Small-batch, locally crafted.

Corn cremeux, coffee granita, corn cloud.

Alexander Valley, CA, dark cherry, cocoa, smooth tannins.

France, ripe orchard fruit, lively acidity, clean minerality.

Red wine highball, notes of grapefruit, musk.

White wine highball, notes of lemon-lime.

Pine nut, soy milk, white noodle.

Chili crisp, garlic rice.

Sweet, light, refreshing with a yogurt aroma.

Sugar-free, but not alcohol-free.

Refreshing way to start the night, an aperitif.

Smooth, sweet plum. Kick off the night right.

Sea bream (NZ), soba, dropwort, perilla.

Alexander Valley, CA, black fruit, cocoa, cedar.

Sweet & sour, with refreshing bites of strawberry.

Korean classic, light and mild.

Whiskey soju, barley soju, injeolmi syrup.

Bluefin tuna, caviar (7g), steamed egg.

성게비빔밥

France, a classic, prestigious champagne.

Citrus, black plum, deep umami.

Floral, plummy and sweet. A staff favorite.

Savory yet sweet. Super unique.

Family style (serves 2–3) · 16oz Wagyu, Snake River Farms. Beef-tallow garlic rice & Korean peppers.