La Boheme

Scrambled eggs, sausage patties, bacon strips, roasted yukon potatoes, fruit

Homemade marinara, burrata, grilled bread

Salmon with spicy aioli, soy ginger glaze, avocado, red onions; tuna with oyster soy sauce, onions, nappa cabbage; octopus with gochujang sauce, cucumbers, sesame seeds, seaweed salad

Poached eggs, pumpkin seeds, pickled fresno peppers, sourdough bread

Pulled chicken, basil pesto, alfredo sauce, sundried tomatoes, parmesan

Pear, gorgonzola bleu, frisée, arugula, candied pecans, apple cider vinaigrette

Romaine, arugula, tomatoes, cucumber, avocado, sliced hardboiled egg, lemon, olive oil, parmesan, jalapeño aioli

8oz wagyu patty, white cheddar, sunny side-up egg, bacon, lettuce, tomato, thousand truffle aioli, served with a side of hash browns

Flour tortilla, scrambled eggs, pork sausage, bacon, white cheddar, pico de gallo, lettuce, hash browns, sweet dijon aioli, with a side of assorted fruit

Fried cauliflower, buffalo seasoning, vegan aioli

Romaine, frisée, radicchio, brioche croutons, anchovy dressing

St. andre cheese, white wine, pecan

Chef's daily selections

White cheddar, sweet dijon aioli, pickles, tomato slice

Crispy garlic oil, scallion sweet soy sauce

Chocolate chip cookie, skillet baked, served with chocolate ice cream and caramel sauce

Blue crab and crab claw meat, parmesan cheese, artichokes, toasted crostini

Arare, chipotle aioli, marinara

Brioche bread dipped in crème brûlée batter, cream cheese frosting, toasted hazelnuts, fresh berries

English muffin, poached egg, spinach, yukon potato, onion, bell peppers, hollandaise sauce

Add protein: avocado +3, chicken +6, salmon +9

Garlic butter, parmesan

Chicken breast, shoestring fries

Lemon raita, castelvetrano olive, tomato, celery, kefir, red wine vinaigrette, dill herb oil

Guava tamarind bbq sauce, sweet potato fries with peri peri spice and nappa coleslaw

Yuzu aji amarillo ponzu, lemon oil, grapefruit, cucumber, tomato, onion, petit cilantro

Flashed seared tuna, soy ginger glaze, sriracha aioli, asian stir fryed vegetables and ginger furikaki rice

Rosemary, thyme and garlic herb rub, roasted yukon potatoes, honey glazed carrots, red wine sauce

Bacon, white wine, herbs

Grilled onion, lettuce, tomato, avocado, vegan chipotle aioli, vegan smoked provolone cheese, pickles, pommes frites

Gochujang mayo, chives, sesame seeds

Napa slaw, gochujang sauce, red radish sticks, green onions

Gruyere, white cheddar, caramelized onions, lettuce, bacon, sweet dijon aioli

Dijon mashed potatoes, roasted vegetables, dijon sauce

8oz wagyu patty, onion gravy, white rice, sunny side up egg

Seared bok choy, soy ginger glaze, ginger furikake rice

Roasted yukon potatos, grilled asparagus, chimichurri sauce

Miso glaze

24 month aged prosciutto, fromager d'affinois brie, caramelized apple, aged balsamic

Shrimp coconut curry, roasted butternut squash, bok choy, wonton strips

Aji amarillo ponzu, red onion, cucumber, cilantro, avocado

Romaine, mixed greens, red pepper, celery, green onion, almonds, wonton strips, sesame dressing

Linguine pasta, marsala wine, baby shrimp, cremini mushrooms, alfredo sauce

Onion, dill, creme fraiche

Chef's daily selection

Gochujang sauce, pickled cucumbers, onion

Goat, jack, and cream cheese blend, bacon bits, served with ranch dressing

Roasted yukon potatos, roasted vegetables

Heirloom tomato, garlic, lemon zest

Imitation crab salad, sesame soy oyster sauce, onions, cucumber, wonton chip, spicy aioli

Avocado, cilantro, red onion, sriracha soy

Coconut cream syrup, crushed nuts

Served with two seasonal fruit purees

Impossible meat, marinara, spinach, vegan ricotta & mozzarella

Cashew ricotta, pumpkin seed, sun-dried tomato, marinara, vegan aioli

Homemade meatballs in marinara, truffle Alfredo, parmesan