Delilah Los Angeles

Blini, chive, red onion, eggs mimosa, crème fraîche

Westholme australia

Stone axe australian wagyu

Westholme wagyu

Westholme australia

Black hawk farms kentucky

Westholme australia

Allen brothers

Fennel pollen, pickled pearl onions, port wine jus, herb oil

Casamigos reposado tequila, grapefruit, guava, cinnamon, lime. shaken and stretched with sparkling soda.

Allen brothers

Sher wagyu, australia. served with choice of 2 sides

Westholme australia 6/7 BMS with choice of two sides

Beeman ranch texas

Black hawk farms kentucky

Allen brothers

Allen brothers

Kagoshima prefecture 4oz

Kagoshima prefecture

Hokkaido prefecture 3oz

Selvarey rum, cointreau, pineapple, vanilla, lime. shaken and served up

Lyre's agave blanco spirit, lyre's coffee liqueur alternative, cold brew. shaken and served up.

Caramel, rum raisin ice cream

Shaved truffle, piquillo aioli, parmesan cheese, pickled shallot, cherry tomato

Gran coramino reposado tequila, campari, luxardo maraschino liqueur, grapefruit, lime. shaken and served up.

Fior di latte gelato

Tomato chimichurri, heirloom cherry tomato

Nilla wafer, banana semifreddo, caramel

Served for two, mashed potatoes, bordelaise sauce

Toasted pine nuts, parmesan cream, brown butter

Gran coramino cristalino tequila, aperol, orange juice, agave, prosecco. served on the rocks in a wine glass

Pedro jimenez sherry

Spring pea salad, pistachio pesto, pickled peppers, torn herbs, crostini

Honey chili butter

Kaluga caviar, blini, crème fraîche, chives, egg mimosa

Suntory roku gin, moët & chandon brut, peachello, mango, lemon, honey. served up and kissed with moët & chandon brut.

Garlic, fresno chile, capers, breadcrumbs

Citrus yogurt, parsnip chips

Chile aioli, cabbage, pickles, potato bun

Cincoro blanco tequila, cincoro reposado tequila, cincoro añejo tequila. served neat.

Coconut washed stranahan's whiskey, clément bana canne, cacao and angostura bitters. stirred and served up.

Americano, espresso, latte, cappuccino

Feta cheese, espelette, cilantro

Selvarey white rum, elderflower, lime, mint. shaken and served on the rocks.

Bourbon caramel, maple crumble, blackberry

Romaine, brioche croutons, parmesan

Romaine, brioche croutons, parmesan

The original chasen's recipe, candied corn flakes, walnuts

Cream cheese frosting, carrot chips, candied walnuts

Suntory roku gin, juliette peach liqueur, mango, lemon, honey. served tableside with a moët & chandon brut champagne split.

House bbq, buttermilk ranch, zab's hot honey

Butter beans, pistachio salsa verde, pickled corn

Jumbo lump crab, cabbage slaw, tartar sauce

Yuzu kosho aioli, sichuan peppercorn

Parsnip purée, truffle jus

El tesoro blanco tequila, topo chico mineral water. served tableside on the rocks with limes.

Cocktail sauce, delilah mignonette, lemon 3/pc

Special house seasoning

Piquillo pepper, smashed potato, scallion, almonds

Seedlip garden 108, lime, cucumber, mint. shaken and stretched with elderflower sparkling soda.

Fontina, sharp cheddar, tomato bisque

Charred cucumber, preserved lemon, ricotta

Grapefruit-fresno snow, lime buttermilk, pickled onion

Grey goose vodka, tanqueray gin, lemon, orgeat, pineapple. shaken and served up.

Garlic, lemon

Melted leeks, potato, crispy shallots, olive oil

Wagyu fat washed stranahan's blue peak whiskey, white peppercorn syrup, mole bitters, angostura bitters. stirred and served on a large cube.

Green onion pesto, summer squash, crispy carrots

Strawberry, chocolate, vanilla, sprinkles, pirouette, whipped cream, cherry

Cherry tomato, pickled shallot, bacon, point reyes blue cheese

Black cold brew, white oak milk latte

Orange, pineapple, grapefruit, cranberry

Serrano aioli, cilantro, charred lemon

Suntory haku vodka, italicus, yuzu, honey. shaken and served up.

Choice of belvedere vodka or maestro dobel diamante tequila, mr black cold brew coffee liqueur, madagascar vanilla, cold brew. shaken and served up.

Ketel one vodka, st. germain, strawberry, lemon. served up and kissed with prosecco.

Choice of belvedere vodka or maestro dobel diamante cristalino tequila, mr black cold brew coffee liqueur, madagascar vanilla, cold brew. shaken and served up.

Oreo, chocolate chip cookie, brownie, vanilla ice cream, chocolate fudge

Basil hayden bourbon, vanilla and orange demerara, angostura bitters. stirred and served over a large cube.

Strawberry coulis, fresh strawberry

Melon granita, hibiscus

Campanelle pasta, calabrian chili, basil, breadcrumbs

El tesoro blanco tequila, yuzu sake, grapefruit, agave, lime. shaken and served on the rocks

Tanqueray gin, lychee, lemon, fino sherry. shaken and served up.

Yuzu vinaigrette, whipped goat cheese, shiso, honeycrisp apple, black sesame tuile

Brioche, pickled celery, tarragon aioli

Mimolette cheese fondue, black truffle bechamel

Roasted garlic

Frozen ketel one vodka, stretched with dom pérignon luminous white vintage 2015. served with a bump of kaluga caviar.

Tower of 12 cocktails / choose 3 from the selection

El tesoro blanco tequila, watermelon, strawberry, italicus. shaken and served down on the rocks.

Don julio reposado tequila, rosaluna mezcal, passion fruit, aperol, falernum. shaken and served on the rocks.

Funnel cakes, crème fraîche, chives, egg mimosa

English peas, baby squash, roasted baby zucchini, mint

Rémy martin vsop cognac, lillet rouge, tempus fugit crème de cacao, pineapple, lemon, fee foam. shaken and served up.

Yuzu-chili granita (1/2 dozen)

Passion fruit curd, shortbread crust, torched meringue

Garlic aioli, tomato emulsion, cilantro

Whipped potatoes, chives, garlic butter

Caramel popcorn, vanilla ice cream, chocolate

Lyres italian spritz, grapefruit, lime. shaken and served on the rocks topped with tonic.

Mallorca melon infused tanqueray gin, minuty prestige rosé, italicus rosolio di bergamotto, lemon. served with rose water essence and stretched with sparkling soda.

Wagyu beef hot dog, honey mustard, cornichons

Regular, sugar free, watermelon, peach

Beef tallow, fresno, lime

Salsa verde, pomegranate yogurt, pickled shallot

Salsa verde, frisée salad, lemon

Citrus yogurt, aleppo pepper, lamb jus

Ancho chili cream, lobster tomato

Chili butter, pickled onion, parmesan

Garlic, lemon

Marshmallow meringue, graham cracker ice cream

Spinach, dill & trout roe beurre blanc

Sweet grilled peppers, herb butter, preserved lemon, parmesan

Coke, diet coke, sprite, tonic, ginger ale

Avocado, asparagus, olives, radish, carrot, orange vinaigrette

Shaved black truffles and parmesan

Strawberry tea, shiso, crispy meringue

Lyre's italian spritz, grapefruit, enroot sparkling non - alcoholic wine. served in a wine glass and stretched with sparkling soda.

Maine lobster, shrimp cocktail, redfish ceviche, crab claws, oysters on the half shell, lemon aioli, cocktail sauce (serves 2 - 4)

The botanist gin, l'aperitivo nonino botanical, cardamaro amaro. stirred and served over a large cube.

Mount gay silver rum, grapefruit, velvet falernum, clément bana canne, lime. shaken and served up.

Campanelle pasta, parmesan cheese, cream, basil

Cocktail sauce

Gran coramino reposado tequila, rosaluna mezcal, passionfruit cordial, ancho reyes verde chile, aperol, blood orange, lime. shaken and served on the rocks.

Seasonal fruit

818 blanco tequila, cointreau, lime, fresno, agave, tajín. shaken and served on the rocks.

Garlic aioli, toasted brioche

Lyres n/a rum, elderflower, lime, mint. shaken and served on the rocks.

Assorted flavors, hot and iced

Remy martin vsop cognac, tropical spiced clementine tea, solerno blood orange liqueur, lemon, vegan foam. shaken and served up

Cilantro aioli, lime wedge

Caviar bump kit, spicy bbq, buttermilk ranch, zab's hot honey

Casamigos reposado tequila, pink guava, spiced pear. shaken and served down on the rocks.

Rémy martin vsop cognac, luxardo, falernum, pineapple. shaken and served up.

Chili, avocado mousse, ponzu, wonton cones

Brown butter beurre blanc, lemon, dill

Chocolate buttercream, gold leaf

Potato bun, special sauce, american cheese, the fixn's

Suntory haku vodka, dolin dry vermouth, olive & pickle brine. served perfectly chilled with a selection of pickled vegetables.

Bread & butter pickles, spicy bbq

Tony's bbq sauce, coleslaw, rosemary biscuit

Spring asparagus, roasted garlic, vegan cream cheese, roasted mushrooms

Toma fondue

Korean chili, avocado mousse, ponzu, sesame cracker

Actual veggies™, potato bun, special sauce, american cheese, the fixin's

Romesco, whipped ricotta

Acqua panna, san pellegrino

Black truffle, parmesan, brioche

Yuzu chili granita

Sherry chicken jus

Don julio reposado tequila, rosaluna mezcal, passionfruit, vanilla, lime. shaken and served on the rocks.

Greek yogurt, cucumber, mint