Xécora Gastronomía Urbana

Shrimp ceviche with octopus in spicy magic sauces

Marinated pork, pineapple, onion, cilantro and avocado on handmade tortilla

Meatball soup

Bacon-wrapped shrimp stuffed with smoked marlin

Head ons shrimp, fish, octopus, clam and Dungeness crab

Flavorful shrimp prepared in garlic sauce served with beans and fresh salad

Charbroiled premium steak, served with beans, sautéed veggies and handmade tortillas

Bite-sized premium steak with roasted poblano chile

Fish ceviche

Tender, smoky octopus

Delicious creamy sauce served with garlic bread

Hand-made empanadas with choice of barrio or shrimp and melted cheese served with dipping sauces

Beer battered shrimp or fish with cabbage, pico de Gallo and dressing

Beer-battered fish and shrimp tacos

Choice of shrimp, smoked marlin or veggies, served with cheese, cabbage, pico de Gallo and dressing

Tacos filled with shrimp or smoked marlin

Marinated beef with cheese, onion and cilantro, served with consume

Prime Japanese oysters on shell

Shrimp ceviche served with dark sauces and habanero chili sauce

Fresh water shrimp in house sauce with cucumber salad & rice

Shrimp ceviche with passion fruit, mango and sesame seeds

Perfectly balanced margaritas

Smoky mezcal drinks

Bold micheladas

Crunchy octopus with pico de Gallo and dressing

Oyster shots Raw Oysters served with beer and hot sauces

Chilled over ice with salta and lime

Pork pozole with red sauce

Seared steak strips, red onion, cucumber and special sauce

Shrimp ceviche served with green sauce, Nayarit style

Made with fresh fruit, vibrant ingredients, and eye-catching garnishes like dehydrated citrus and edible flowers

Bacon wrapped shrimp stuffed with cheese & served with cabbage, pico de Gallo and dressing

Hardshell, light mayo, octopus, shrimp, crab meat, veggies, avocado and special sauces

A true taste of Nayarit, whole zarandeado robalo grilled to perfection and served with beans, fresh cucumber salad, and handmade tortillas