Clearman's North Woods Inn of Covina

A blend of tuna, celery, onions, pickles, and mayo, served on whole wheat honey bread.

Grilled chicken with sliced American and provolone cheese, grilled onions, and red and green bell peppers on rye bread.

Grilled New York steak on a baguette with our signature bleu cheese dressing, lettuce, tomato, and red onion.

Premium ground filet, ribeye, New York, and top sirloin, topped with sautéed onions and provolone and American cheese on rye bread.

Slow-roasted prime rib steak topped with provolone cheese on a baguette and served with au jus.

Breaded chicken breast with spicy mayo, lettuce, tomato, and pickles on a brioche bun.

A 20-ounce bone-in Angus Ribeye steak.

A 9-ounce filet mignon steak.

A 10-ounce portion of Icelandic cod fish, deep-fried in a light breading or steamed without breading.

A handcrafted 10-ounce hamburger steak made from a premium blend of filet mignon, New York strip, and top sirloin, topped with sautéed onions.

A 13-ounce broiled halibut filet. Includes our house tartar sauce and a lemon wedge.

A serving of six broiled jumbo shrimp, basted with garlic butter. Includes drawn butter and lemon.

An 11-ounce broiled Mahi Mahi filet. Includes our house tartar sauce and a lemon wedge.

An 11-ounce filet of grilled salmon. Includes our house tartar sauce and a lemon wedge.

An 11-ounce swordfish steak. Includes our house tartar sauce and a lemon wedge.

A 13-ounce New York strip steak.

A 9-ounce top sirloin steak.

Half-chicken (leg, thigh, breast, and wing), deep-fried in house batter or broiled.

An 8-ounce serving of sea scallops, deep-fried in a light breading or grilled on the broiler. Includes our house tartar sauce and a lemon wedge.

Includes broiled jumbo shrimp, deep-fried or grilled scallops, and deep-fried or steamed cod. Includes our house tartar sauce, drawn butter, and a lemon wedge.

Includes top sirloin steak chunks, deep-fried or grilled scallops, and two pieces of fried or broiled chicken.

A 25-ounce bone-in cut of filet mignon and New York strip, joined by a T-bone.

An 8-ounce rock lobster tail with our house almond barley dressing inside the shell. Includes drawn butter and lemon.

A chef-selected 8-ounce serving of a combination of top sirloin, filet mignon, New York, and Ribeye steak chunks

A 13-ounce top sirloin steak.

Napa Valley

California

Napa Valley

Napa Valley

Sonoma Coast

Napa Valley

Chile

Sonoma

Napa Valley

Served by the glass, half liter, or liter

Served by the glass, half liter, or liter

Served by the glass, half liter, or liter

Served by the glass, half liter, or liter

Served by the glass, half liter, or liter

Served by the glass, half liter, or liter

California

Yalupa

Sonoma Coast

Paso Robles

Paso Robles

Napa Valley

Paso Robles

Italy

Paso Robles

Sonoma

Anderson Valley

Columbia Valley

Sonoma County

Napa Valley

France

Paso Robles

Giant baked potato stuffed with BBQ chicken breast and macaroni & cheese, topped with cheddar cheese and bacon crumbles.

Giant baked potato stuffed with a petite, cold-water lobster tail, mushroom, almond, celery, barley, salt & pepper, red & green bell pepper, and topped off with provolone cheese.

Giant baked potato stuffed with strips of filet mignon, New York strip, ribeye, and top sirloin, cooked with onions and bell peppers. Topped with provolone cheese and fresh green onions.

A third-pound patty, grilled over an open flame, topped with fresh onion rings, bacon, lettuce, tomato, BBQ sauce, and cheddar cheese.

A third-pound patty, grilled over an open flame, topped with avocado, bacon, lettuce, tomato, and provolone cheese.

A third-pound patty, ground fresh daily, atop a toasted bun with all the fixings. (Cheese spread available upon request.)

Half chicken, grilled with BBQ sauce. Served with wedge fries, salad, and one slice of cheese bread.

Includes three chicken strips. Served with wedge fries, salad, and one slice of cheese bread.

Half chicken, fried. Served with wedge fries, salad, and one slice of cheese bread.

Half chicken, grilled. Served with wedge fries, salad, and one slice of cheese bread.

Chicken breast on a bed of rice with teriyaki sauce.

Beef patty with bacon, BBQ sauce, cheese, and onion rings.

Beef patty with cheese, lettuce, tomato, Thousand Island spread, and chili.

Two beef patties with lettuce, tomato, Thousand Island spread, and chili.

Two beef patties with cheese, lettuce, tomato, Thousand Island spread, and chili.

Beef patty with lettuce, tomato, Thousand Island spread, and chili.

Beef patty with pastrami, lettuce, tomato, pickles, and mustard.

Turkey patty with lettuce, tomato, and Thousand Island spread.

Fluffy, classic Belgian waffle served with two eggs, country potatoes, and your choice of bacon or sausage.

Filled with bacon, mushroom, red onion, tomato, cheddar and Monterey Jack cheese, and topped with sliced avocado and house sour cream dressing. Served with country potatoes.

Fried corn tortillas half tossed in salsa verde and half tossed in salsa roja, topped with grilled steak, two eggs, and cotija cheese.

A tender, hand-breaded steak fried to golden perfection, topped with rich sausage gravy. Served with two eggs and country potatoes.

Ten-ounce filet mignon, two eggs, and country potatoes.

Crispy fried chicken served with our fluffy classic Belgian waffles served with a warm maple syrup and butter on the side. Served with two eggs and country potatoes.

Twelve-ounce New York steak, two eggs, and country potatoes.

A five-ounce, hand-carved filet mignon served alongside our giant baked potato with all the fixings.

Ten-ounce prime rib, two eggs, and country potatoes.

Sixteen-ounce rib eye, two eggs, and country potatoes.

A sixteen-ounce, hand-carved Stock Yards Angus Ribeye, grilled to your liking and topped with our house chimichurri. Served with country potatoes.

Fried corn tortillas tossed in salsa verde or roja topped with grilled steak, two eggs, and cotija cheese.

Filled with grilled steak, sautéed onion, mushroom, melted cheddar, and Monterey Jack cheese, topped with house red sauce and sliced avocado. Served with country potatoes.

A nine-ounce top sirloin, two eggs, and country potatoes.

Thinly sliced beef on a roll with Ortega chiles, Swiss cheese, and a side of au jus for dipping.

Crispy cod with lettuce, tomato, and our in-house tartar sauce on a brioche bun.

Grilled chicken breast, romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.

Grilled chicken with lettuce, tomato, Swiss cheese, and mayo on a brioche bun.

Hot turkey sandwich with avocado, Ortega chile, tomato, pepper jack cheese, and honey mustard.

Pastrami with mustard and pickles on a French roll.

Toasted French roll with sautéed green pepper and onion, pepper jack cheese, and melted cheese spread.

Grilled tortilla stuffed with lettuce, roasted turkey, avocado, tomato, Swiss cheese, mayo, and tortilla strips.

Smoked sausage with mustard and pickles on rye bread. Served with a small salad.

Grilled tortilla stuffed with lettuce, steak, avocado, tomato, mayo, and tortilla strips.

Three cheese bread with pepper jack and American cheese, grilled to perfection.

Toasted sourdough with mayo, lettuce, tomato, bacon, and Swiss cheese.

Golden fried pickles served with ranch on the side.

Double-dipped in premium draft beer batter and served with our bleu cheese dressing.

Natural Wisconsin mozzarella, lightly covered with an Italian-style coating made with Romano and Parmesan cheese. Served with our tasty marinara sauce.

Four strips of chicken served with our North Woods bleu cheese dressing.

Wedge fries topped with chili and cheese.

Butterflied shrimp, deep-fried in a coconut batter. Served with piña colada sauce.

Lightly breaded and deep-fried to perfection, served with our chipotle sauce.

Chicken wings deep-fried with a spicy, crunchy breading. Served with bleu cheese and Buffalo sauce.

Wedge fries fully loaded with cheese, grilled onions, bacon, and chipotle sauce.

Thick-sliced sweet onions, deep-fried in beer batter. Served with bleu cheese dressing.

Tortilla chips with cheese, pico de gallo, avocado sauce, sour cream, chili, and grilled steak.

Enjoy five succulent jumbo shrimp served with lemon and cocktail sauce.

Chicken wings deep-fried with a spicy, crunchy breading. Served with bleu cheese dressing.

Topped with cheddar cheese, chives, and bacon bits. Served with sour cream and our homemade bleu cheese dressing.

Steak chunks marinated in our teriyaki sauce and grilled to your preference.

Homemade Galley chili, made fresh daily. Topped with shredded cheese and onion.

Chopped lettuce tossed in Caesar dressing with Parmesan cheese, croutons, and grilled chicken. Comes with two slices of cheese bread.

Homemade Galley chili, made fresh daily, topped with shredded cheese and onion. Served with a small salad and two slices of cheese bread.

Large salad served with a choice of dressing. Comes with two slices of cheese bread.

Small salad served with choice of dressing. Comes with one slice of cheese bread.

Galley chili served in a giant sourdough bread bowl, topped with shredded cheese and onion.

Slow-cooked succulent brisket served on a brioche bun, topped with coleslaw, onion strings, and BBQ sauce.

5-ounce broiled, boneless chicken breast with light seasoning.

Deep-fried boneless chicken breast with sliced tomato, pickles, shredded lettuce, and bleu cheese dressing on a brioche bun.

5-ounce Icelandic cod fish, deep-fried or steamed. Includes our house tartar sauce and a lemon wedge.

5-ounce grilled halibut filet. Includes our house tartar sauce and a lemon wedge.

Served open-face with chili and onions.

Served on toasted rye bread with Monterey Jack cheese, sautéed onions, and Thousand Island spread.

Thinly sliced hot pastrami served on a soft deli roll with mustard and pickles. Includes au jus for dipping.

Served on a brioche bun with red cabbage, sautéed onions, and BBQ sauce.

Three jumbo shrimp served with drawn butter and a lemon wedge.

Served on a French roll with red cabbage, pickles, and sautéed onions.

Served open-face with chili, tomato slice, and onions.

A 5.5-ounce top sirloin steak cooked to your preferred wellness.

Chopped sirloin and filet in a subway roll with provolone cheese, peppers, and sautéed onions.

Available in a twelve ounce bottle

Available in a twenty-four ounce bottle

Available in a twenty-four ounce bottle

We offer a variety of flavors in a twelve-ounce bottle

Available in a twenty-four ounce bottle

Available in a twelve ounce bottle

Available in sixteen or twenty-four ounce pours

Five-ounce filet mignon, flame broiled and sliced, served next to a giant wedge topped with bacon bits, tomato, red onion, almond, and bleu cheese dressing.

Our famous Cobb salad, prepared with crisp bacon, tomato, avocado, chicken, red onion, bleu cheese, and chopped egg. Served with our house vinaigrette dressing.

Double breast of chicken, flame-broiled and placed on a bed of fresh romaine hearts, topped with grated Parmesan.

Seared, sashimi-grade ahi tuna, placed on a bed of spring mix with mandarin oranges, almonds, and wontons tossed in a Thai peanut dressing. (Available during lunch only.)

Served plain with wedge fries and a soda. Additional toppings are extra.

Served on grilled white bread with wedge fries and a soda.

Plain hamburger served with French fries and a soda.

Kraft Mac 'n' Cheese served with wedge fries and a soda.

Four pieces of fried coconut shrimp served with our chef's pineapple coconut sauce. (No rice or salad.)

Two pieces of four-ounce fried cod served with wedge fries, salad, and bread.

Three pieces of two-ounce fried cod served with our chef's tartar sauce. (No rice or salad.)

Two fried tacos topped with lettuce, red cabbage, and spicy tartar sauce. Served with rice, salad, and bread.

Two skewers of five shrimp each, served with rice, salad, and bread.

Five pieces of fried shrimp served with our chef's cocktail sauce. (No rice or salad.)

Chopped lettuce tossed in Caesar dressing with Parmesan cheese, croutons, and grilled steak.

Grilled steak with grilled onion, leaf lettuce, tomato, and mayo on a French roll.

Comes with red cabbage and cheese bread.

Topped with seasonal fruit and granola.

Lightly breaded and deep-fried. Served with chipotle sauce.

Fried dumplings filled with carrots, bean sprouts, and chicken. Served with teriyaki sauce.

Four jumbo shrimp wrapped in bacon and serrano chile, grilled to perfection. Served with Cajun ranch.

Steak chunks marinated in our sesame teriyaki sauce and grilled to your preference.

Five-ounce filet mignon with a side of jumbo shrimp battered in coconut and deep-fried with our house piña colada dipping sauce.

Five-ounce filet mignon with a side of our fresh jumbo scallops, charbroiled or fried.

Five-ounce filet mignon with a side of our jumbo shrimp, charbroiled over an open flame.

Five-ounce filet mignon and a petite, cold-water lobster tail.