Sweetfin

Build your own vegetable bowl. Sweet potato, avocado, carrots, cucumber, edamame.

Grilled chicken, spicy garlic lemongrass ponzu, pickled carrots, cucumbers, cilantro, market radish, sliced jalapenos, topped with truffle sriracha mayo drizzle and daikon sprouts over sushi rice.

Citrus kale salad, avocado, carrots, sesame seeds, topped with pepitas.

Miso sesame shoyu sauce, red onion, togarashi, avocado, seaweed salad, bean sprouts, and pickled ginger.

Black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic.

Guava, lemon.

Hibiscus tea

Sweet potato, edamame, asparagus, bean sprouts, avocado, sautéed kale, carrots, crispy garlic, miso sesame shoyu sauce with forbidden rice.

Kelp noodles, carrots, cucumbers, sesame seeds, napa cabbage, salt, with sesame mayo sauce.

Salmon, avocado, cucumber, jicama, kale, cilantro, macadamia nuts, creamy togarashi sauce over cauliflower rice.

Ponzu lime, edamame, carrot, avocado.

Miso sesame shoyu sauce, tuna or salmon, mango, pickled ginger.

Ponzu lime sauce, macadamia nuts, pickled ginger, napa cabbage, edamame.

Homemade, sweetened with fresh fruit.

Miso sesame shoyu sauce, japanese eggplant, shimeji mushroom, sundried tomato, market radish.

Seaweed, sesame oil, seasoning.

Grilled chicken, sesame dressing, crunchy chow mein noodles, napa cabbage, red cabbage, chili, oranges, almonds, carrots, scallions and sesame seeds.

Classic sauce, chile oil, cilantro, sautéed kale, pickled Fresno.

Grilled chicken, forbidden rice base, spicy garlic lemongrass ponzu, sliced jalapenos, carrots, crunchy cashews, mint, chili oil, sesame seeds.

Sliced cucumbers, ponzu lime sauce, sesame seeds, sesame oil, red pepper flakes, chile oil, salt, topped with crispy garlic.

Yellowfin tuna, bamboo rice, avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a tortilla. Served with a side of crunchy garlic chili oil.

Spicy mayo sauce, hijiki, avocado, edamame, cucumber, crispy onion.

Sriracha ponzu sauce, avocado, asparagus, cilantro, sundried tomatoes, crispy onions.

Yellowfin tuna, avocado, kale, shimeji mushrooms, carrots, pickled ginger, seaweed salad, black garlic gochujang sauce.

100% gluten-free "krab salad".

Ponzu lime sauce, avocado, carrots, edamame, cucumbers, napa cabbage.

Made-in-house taro chips that are lightly dusted with wasabi furikake.

Diced chicken, bamboo rice, carrots and avocado with miso sesame sauce.

Yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts.

Zesty yuzu meets creamy white chocolate. This is a twist on a classic favorite.