Overview
- Menu items
- 114
- Last checked
- Not extracted yet
- Address
- 2124 Bonita Ave, La Verne, CA 91750, USA
Restaurant
Fourth Street Mill
0La VerneCABar
1 source
2124 Bonita Ave, La Verne, CA 91750, USA
LocationLa Verne
CA
CuisineBar
Derived from the current restaurant record.
Menu statusExtracted
1 menu source found.
Source trust
- Source type
- Extraction
- Extraction
- Batch
- Sources found
- 1
114 menu items
$12.00
Warm brown butter cake topped with fresh blackberry whipped cream
$10.00
(2) Fresh baked cookies with milk. Please allow 15-20 minutes.
$12.00
Bacon, lettuce, avocado and tomato with avocado creme on a soft buttery lobster roll
$10.50
1/4 Pound jumbo hot dog, topped with grilled peppers and onions, ketchup and mustard.
$36.00
6 oz of tender lobster sauteed in butter, served on a soft buttery lobster roll with celery and a spicy mayonnaise.
$16.00
Juicy, tender sliced pastrami. Served with dill pickles and mustard. Side salad available upon request.
$16.50
Add Chicken $7, Add Shrimp $8, Add Broccoli $2.50, Add Mushrooms $1.50, Served with garlic Parmesan bread
$21.00
Hand battered Mahi Mahi served with our sea salt fries.
$18.00
5 large shrimp in a house made chili lime glaze
$16.50
Topped with a house made jalapeno peach jam. Served with house made crackers.
$9.00
Large flour tortilla stuffed with melted cheese. Add chicken $7, Filet Mignon $10, Shrimp $8
$17.50
3 assorted cheeses served with house made jam, crackers and fresh fruit.
$14.00
Toasted baguette topped with honey goat cheese, cinnamon poached pears, Cajun toasted almonds and arugula. Drizzled with Barr Hill raw honey.
$17.00
4 large shrimp wrapped in a tortilla, fried to perfection. Topped with avocado creme, chipotle, pico de gallo, and queso fresco.
Ask your server for today's creation. Bowl 11.50 / Cup 6
$11.00
Hand battered calamari served with your choice of tartar sauce or marinara sauce
$18.50
(2) Hand battered, lightly fried fish tacos. Ask your server for today's fish option and salsa creation. Served with fresh tortilla chips.
$16.00
Marinated chicken breast, lettuce, avocado, Pico de Gallo and salsa verde
$18.50
Grilled Mahi Mahi topped with cabbage slaw and sweet and spicy aioli. Served with house made tortilla chips.
$36.00
(2) Lobster Tacos. Sauteed Lobster, lettuce, avocado, spicy mayonnaise and cilantro. Served with fresh tortilla chips.
$17.50
Large grilled shrimp, chipotle aioli, cabbage slaw, Pico de Gallo and avocado
$22.50
Marinated filet mignon, Queso fresco, lettuce, avocado and salsa Verde
$22.00
Sauteed beef, marinated in oyster sauce, Chinese broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in oyster sauce, served on a bed of jasmine rice.
$17.50
4 Cajun seasoned shrimp, Chinese broccoli, carrots, onions, water chestnuts, cabbage and celery tossed in an oyster sauce, served on a bed of jasmine rice.
$17.50
Sauteed chicken breast, marinated in sambal with Chinese broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in an oyster sauce, served on a bed of jasmine rice.
$28.50
Salmon filet, Chinese broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in an oyster sauce on a bed of jasmine rice.
$14.50
Chinese Broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in an oyster sauce, served on a bed of jasmine rice.
$14.50
Blackened iceberg wedge, parmesan cheese, cherry tomatoes, croutons, creamy Caesar dressing
$18.00
Fried Brussels, golden raisins, toasted almonds, parmesan cheese, mustard ale vinaigrette
$17.00
Grilled chicken breast, arugula, roasted cauliflower, pickled red onions, tarragon vinaigrette
$17.00
Spring mix, poached pears, burrata cheese, pepitas, dried cranberries, cranberry vinaigrette
$10.00
Spring mix, carrots, cucumbers, tomatoes, croutons and choice of dressing
$14.50
Iceberg wedge, bleu cheese crumbles, bacon bits, roasted cherry tomatoes, bleu cheese dressing
$9.50
Buffalo seasoned shoestring fries with bleu cheese crumbles and bleu cheese dipping sauce
$7.50
Shoestring sea salt fries with house dipping sauce and ketchup
$15.50
Lettuce, tomato, red onion, pickles, Irish cheddar and Worcestershire aioli
$15.00
Grilled chicken breast, bacon, lettuce, avocado, tomato and house dressing
$15.00
Blended patty of chuck, short rib and brisket with Irish cheddar, lettuce, tomato, onion, pickle and Worcestershire aioli
$16.50
Ground Lamb patty with goat cheese, mint aioli, pickled onions and arugula on a golden bun.
$14.50
Blended patty of chuck, brisket and shortrib topped with sauteed mushrooms, swiss cheese and avocado creme. Add bacon $4
$16.00
Blended patty of chuck, brisket and shortrib, topped with pastrami, swiss cheese, mustard and mayonnaise.
$19.00
Blended patty of chuck, brisket and shortrib, topped with tender prime rib, swiss cheese, mustard and mayonnaise.
$15.00
Hand battered chicken breast, dill pickles, cabbage slaw and spicy chipotle aioli. Served on a golden bun.
$12.50
Grilled squash and zucchini spring mix, bruschetta tomato, balsamic and Swiss cheese
$15.50
Grilled chicken breast, avocado, bell peppers, onion, mixed cheese and salsa Verde. Served with a side of tortilla chips.
$16.00
Fried chicken, bacon, lettuce, tomato and avocado with creamy Caesar dressing in a spinach wrap.
$22.00
Marinated steak, avocado, bell peppers, onion, mixed cheese and salsa Verde. Served with a side of tortilla chips.
$14.00
Sauteed squash and zucchini, mixed cheese, mushrooms, avocado in a spinach wrap
$38.00
Two 8 oz frenched pork chops grilled to perfection. Topped with a Dijon creme sauce. Served with potato and vegetables.
$38.00
Two 8 oz frenched pork chops grilled to perfection. Topped with a Dijon creme sauce. Served with potato and vegetables.
$26.00
8 oz frenched pork chop in a Dijon creme, served with potatoes and vegetables.
$15.00
House made cheese sauce and tortilla chips. Topped with black olives black beans, avocado, sour cream and Pico de Gallo. Add protein: Chicken $10 or Filet Mignon $16.
$28.00
Pan roasted 8 oz airline chicken breast in a Dijon creme, served with potato and vegetables.