Allegro La Verne

A combination of salami, ham, mozzarella, mushrooms, olives, hard-boiled egg, tomatoes, and romaine lettuce tossed in extra virgin olive oil dressing

Aperol, Zonin Prosecco, Orange Slices

A sampling of authentic appetizers; insalata caprese, bruschetta, prosciutto, salami, calamari fritti, arancini, marinated mushrooms, kalamata & green olives, cheese

Balsamic vinegar glaze, arugula & gorgonzola salad

Ziti baked in marinara sauce, and Ricotta, Mozzarella & Parmesan cheeses

Mixed greens, carrots, diced tomatoes, red onions, Feta cheese, avocado, with a lemon and olive oil dressing

In a Chianti sauce, carrots, snap peas, horseradish mashed potatoes

Assortment of warm bread served with oil and vinegar

Ciabatta bread toasted with garlic and olive oil, topped with fresh tomatoes & basil

Lightly floured in our house seasoning and fried, marinara sauce

Angel hair pasta tossed with fresh tomatoes, basil, garlic, and extra virgin olive oil

Tomatoes & fresh mozzarella, served with extra virgin olive oil, balsamic vinegar, fresh basil, and onions

Thin slices of raw beef tenderloin with slivers of Parmesan cheese, extra virgin oil, lemon juice, capers, arugula, roasted pine nuts

Our assortment of cold cured meats served with cornichons, olives, and Dijon mustard

Our assortment of local and imported cured meats & cheeses

Our assortment of local and imported cheeses, served with bread, fruit, nuts, and fig jam

Creamy cheese sauce, served with fresh broccoli

Creamy sauce, mushrooms, garlic, shallots, roasted almonds on spinach fettuccini

Breaded chicken breast with Mozzarella, Parmesan, marinara sauce, green beans, linguini pasta

Chicken scaloppini in a lemon caper sauce, carrot mousseline, steam broccoli, bowtie pasta

House made in a creamy mushroom sauce

Layered with marinara and mozzarella

Bowtie pasta, mushrooms, sun-dried tomatoes, asparagus, roasted garlic, oregano, extra virgin olive oil

Fettuccini in creamy cheese sauce

10 oz.

A 10 oz. beef filet, green peppercorn sauce, Gorgonzola, mashed potatoes & green beans

Olive Ciabatta bread toasted with goat cheese, oven dried tomatoes, balsamic glaze and pesto

Ricotta cheese lasagna, with marinara sauce

Kalamata olives, tomatoes, red onions, basil, olive oil, goat cheese

Shrimp, scallops, tuna, squid, mussels & clams, in a tomato white wine broth with garlic and fresh basil

Whole steamed clams and chopped clams, garlic, white wine cream sauce

Marinara & alfredo sauces

Traditional tomato based broth, fresh vegetables, penne pasta

Mixed baby lettuces, carrots, cucumbers, cherry tomatoes with creamy house tarragon dressing

Spinach fettuccini, zucchini, spinach, tomatoes, peas, asparagus, mushrooms, onions, roasted garlic and basil, served with extra virgin olive oil

Italian sausage, tomatoes, white wine, red pepper flakes, garlic, shallots, and cilantro

Parma ham, grilled asparagus & fresh burrata, served with arugula, walnuts

Peas & mushrooms, in a creamy white wine dill sauce

Braised salmon, sauteed spinach, red bell pepper sauce and basil cream sauce, angel hair pasta

Pan-seared Sea scallops served over spinach fettuccini with sundried tomatoes, fresh spinach, Kalamata olives, capers, lemon butter sauce, Parmesan chips

Sushi grade Ahi crusted with thyme, garlic & pepper, steamed rice, arugula, orange tomato relish

Large white shrimp in a lemon butter style sauce, snap peas, baby carrots, angel hair pasta

Ground sirloin, in a tomato sauce with mushrooms

Spinach salad with pancetta, gorgonzola cheese, honey mustard dressing

Steamed whole, stuffed with a cheese dip, spinach, rock shrimp & garlic toast

Fresh made cheese tortellini in our house made pesto cream sauce

Chicken broth soup with cheese tortellini, spinach, egg drop

Mixed greens, tomatoes, red onions, balsamic vinaigrette, garlic toast and warm goat cheese