Lemon Grove

New school american cheese, aster sauce, tomato, dill pickles, salad or fries

Caramelized apple, white chocolate cardamom, carrot puree, vanilla ice cream

Roasted mushrooms, arugula, pecorino, olive oil

White beans, arrabbiata sauce, mozzarella, cilantro, grilled sourdough

Rye whiskey, averna, agostura & orange bitters

Chocolate cocoa cake, salted coffee ice cream, pumpkin, buttercream

Fried egg, new school american cheese, pepper aioli

Two eggs any style, breakfast potatoes, toast or croissant, chicken sausage or bacon

Chitarra pasta, pecorino, parmigiano reggiano, black pepper

Espresso, licor 43

Hibiscus poached pear, rosemary honey, maldon sea salt

Arugula, cranberry, pickled kohlrabi, vegan feta

Mint pea pesto, honey scented yogurt, parmigiano, toasted pine nuts

Basque cheesecake with market berries

Sunny side up eggs, cilantro lime crema, pico de gallo, cotija cheese, pickled red onion, guacamole, radish

Shallots, feta, sundried tomatoes, champagne vinaigrette

Vermont creamery butter, honey, toasted fennel

63 degree egg, nigella seed ranch, bacon, sourdough crouton

63 degree egg, little gem lettuce, shallot, aged cheddar, sherry vinaigrette

Aji amarillo aioli, pecorino romano, cilantro

Heirloom tomatoes, aged cheddar, ranch, crispy sourdough

Pomegranate, pear, goat cheese, candied pecans, cranberry balsamic

Goji berries, coconut yogurt, homemade granola, almond, maple, mint, berries

Sourced from Blackwelder Coffee Roasters - Los Angeles

Roasted squash, kale, fennel puree, caramelized red onion

Berry compote, chantilly cream, Vermont maple syrup

Rose vermouth, calamansi, lemongrass honey, bubbles

Parmesan, lemon, garlic chili oil

Grilled cucumbers, harissa, feta, fried garbanzo beans, pickled onions

Garlic chili oil, sesame, green onion, grilled sourdough

Romaine hearts, crispy onions, parmesan, boquerones

Chantilly cream, Vermont maple syrup

Chitarra pasta, lemon shiso pesto, stracciatella, toasted hemp seeds, parmesan, citron oil

Cucumber, baby heirloom tomatoes, radish, champagne vinaigrette

Sourced from The Art of Tea - Los Angeles

Maestro Dobel blanco tequila, guava

Bottle of Prosecco with choice of 3 juices: orange, grapefruit, pineapple, cranberry, blueberry thyme, prickly pear basil

Roasted tomatoes, leeks, white wine, garlic, butter, grilled sourdough

Baba ghanoush, spiced beluga lentis, asparagus salad, pepper coulis

Hollandaise, russian dressing, english muffin

Vanilla biscuit, passion fruit puree, maple sugar, chantilly cream

Roasted kabocha squash, pickled shimeji, fennel, apple cider gastrique, grilled sourdough

San marzno tomatoes, calabrian chilies, white wine, basil, cream

Whipped feta, almond crumble, red onion, olive oil, banyuls vinegar

Herb jus, mushrooms, brussels sprouts, rainbow carrots

Coconut milk, fresno chili, kumquat, basil oil, cilantro, lime

Yu choy, mushroom confit, roasted marble potatoes, fumet

Chef's selection

Slow cooked grits, san marzano tomatoes, guajillo chilies, bell pepper, green onion

12oz NY Strip, roasted garlic aioli, chimichurri

Egg yolk, black truffle, shallot, cornichons, parmesan, sourdough crostini

8oz Hanger steak, two eggs any style, breakfast potatoes, chimichurri

Boursin cheese, spinach, breakfast potatoes, grilled sourdough

Arrabiata, parmigiano, mozzarella

Bacon and onion jam, roasted garlic, grilled sourdough

Calabrian chili cocktail sauce, lemon

Brown sugar caramel, cinnamon

Calabrian chili cocktail sauce, champagne shallot mignonette