Kisetsu Restaurant

Lightly fried tofu with dashi-soy sauce

Thinly sliced seared albacore with fried onions and takaki sauce

Seared albacore on top of house salad and crispy onions, served with ginger dressing

Rib-eye beef with homemade teriyaki sauce

Chicken cutlet crusted with panko crumbs and deep-fried

Thigh meat with homemade teriyaki sauce

Sliced cucumber and seaweed, marinated in seasoned vinegar

Boiled soybeans in their pods, sprinkled with sea salt

Fried calamari with ponzu sauce

Deep fried panko-breaded oysters with house made tartar sauce

Boiled spinach with sesame sauce

Grilled thigh meat on top of house salad, served with sesame dressing

Handmade pan-fried pork dumplings

Thinly sliced yellowtail with special sauce

Deep fried squid legs

Grilled whole squid with sweet soy sauce

Grilled amberjack collar with sea salt

Japanese-style housemade fried chicken

Served hot, with chili-sesame sweet sauce

2 pcs shrimp and assorted vegetables

Thinly sliced octopus with lemon, olive oil, and sea salt

Assorted fish and mixed seaweed on top of house salad, served with special Poke dressing

Pork cutlet crusted with panko crumbs and deep-fried

Grilled mackerel with sea salt

Thinly sliced salmon with special sauce

Grilled salmon collar with sea salt

Salmon skin on top of house salad, topped with bonito flakes and olive oil with ponzu dressing

Salmon with homemade teriyaki sauce or sea salt

Marinated mixed seaweed

Grilled sea smelt with sea salt

Japanese chili peppers with dried bonito flakes

Deep fried softshell crab with ponzu sauce

Choice of fried shrimp or calamari, served with spicy mayo

Steamed clams in a sake broth

Balls of batter, filled with diced octopus, topped with bonito flakes, seaweed flakes, mayo and savory sauces

Fresh tofu and crispy onions on top of house salad, served with sesame dressing

Fried egg rolls served with ponzu sauce

Fried croquette with tonkatsu sauce

Assorted vegetables

Grilled yellowtail collar with sea salt