Elvira's Grill

Patrón Añejo, agave, Angostura bitters and orange bitters

400 Conejos Joven mezcal, fresh raspberries, agave, and fresh lime juice

Patron Tradicional Reposado tequila, blood orange puree, agave, and fresh lime juice

Chicken wings tossed in a spicy buffalo wing sauce. Served with a side of carrots, celery, and ranch dressing.

A large flour tortilla stuffed with carne asada, pico de gallo, refried beans, and jack cheese. Topped with ranchera sauce and melted jack cheese.

Tender pork that is slow cooked in homemade tomatillo sauce. Stuffed in a large flour tortilla with pico de gallo, jack cheese, and refried beans. Topped with tomatillo sauce and jack cheese.

A large flour tortilla stuffed with delicious shredded beef, refried beans, Mexican-style rice, jack cheese, pico de gallo, and chipotle sauce. Fried to a golden crisp, then topped with tomatillo and ranchera sauce.

Six large shrimps sautéed in garlic butter cooked with a roasted chipotle sauce. Served with Mexican-style rice, refried beans, and your choice of corn or flour tortillas.

Six large butterflied shrimps, sautéed in a creamy garlic butter sauce and topped with wine. Served with sautéed vegetables and white rice.

Licor 43, Cold Brew, and cinnamon

Marinated pork cooked to perfection. Served on a bed of sautéed vegetables with Mexican-style rice, black beans, and a corn quesadilla. Includes your choice of corn or flour tortillas. Available Friday, Saturday, and Sunday only.

Tender pork cooked in homemade tomatillo sauce. Served with Mexican-style rice and black beans. Includes your choice of corn or flour tortillas.

Vanilla vodka, Bailey's, Trader Vic's chocolate liqueur

Crispy taco and cheese enchilada.

Chile relleno and cheese enchilada.

Two cheese enchiladas and crispy taco.

Cheese enchilada, chile relleno, and crispy taco.

Ilegal mezcal, Aperol, pineapple juice, agave, and fresh lime juice

Jose Cuervo Tradicional Reposado tequila, fresh raspberries, jalapeños, agave, and fresh lime juice

Gran Coronel Blanco tequila, fresh cucumber, jalapeno, agave, and fresh lime juice

1800 Reposado tequila, triple sec, agave, fresh lime juice, and grand Marnier

Jose Cuervo Tradicional tequila, triple sec, agave, and fresh lime juice

Maker's Mark whiskey, agave, Angostura bitters and orange bitters

Two enchiladas filled with shredded chicken, jack cheese, and layered with mole sauce. Garnished with queso fresco, onions, and sesame seeds.

Two enchiladas filled with jack cheese, and topped off with ranchera sauce. Garnished with fresh guacamole and sour cream

Two enchiladas filled with shredded chicken, jack cheese, layered with a homemade tomatillo sauce. Garnished with sour cream and queso fresco.

Absolut Vanilia, Evil Bean Coffee Liqueur, agave, and Cold Brew

Grilled steak, chicken, and sautéed shrimp. Sautéed fresh vegetables served sizzling on a cast-iron skillet. Served with Mexican-style rice, refried beans, fresh guacamole, pico de gallo, and your choice of corn or flour tortillas.

Two flour tortillas rolled with chicken filling and jack cheese. Topped with avocado sauce, guacamole, sour cream, red pepper dip sauce, pico de gallo, and cotija cheese.

Prepared tableside with fresh roma tomatoes, onions, cilantro, serrano chiles and special blend of spices

Prepared tableside salad bowl filled with fresh heart of romaine, topped with fresh avocado, pico de gallo, pepitas, tortilla strips, cotija, and jack cheese. Tossed with a citrus vinaigrette dressing

Sautéed fresh vegetables served sizzling on a cast-iron skillet. Served with Mexican-style rice, refried beans, fresh guacamole, pico de gallo, and your choice of corn or flour tortillas.

Made with fresh heart of romaine lettuce, diced tomatoes, pepita seeds, cotija cheese, tortilla strips, and tossed in homemade cilantro dressing

10 oz. charbroiled Certified Angus Beef outside skirt topped with grilled onions and bell pepper strips. Served with a cheese enchilada, Mexican-style rice, and refried beans.

Sautéed fresh vegetables served sizzling on a cast-iron skillet. Served with Mexican-style rice, refried beans, fresh guacamole, pico de gallo, and your choice of corn or flour tortillas.

Sautéed fresh vegetables served sizzling on a cast-iron skillet. Served with Mexican-style rice, refried beans, fresh guacamole, pico de gallo, and your choice of corn or flour tortillas.

Prepared tableside salad bowl filled with fresh heart of romaine, topped with fresh avocado, pico de gallo, pepitas, tortilla strips, cotija, and jack cheese. Tossed with a citrus vinaigrette dressing

Sautéed fresh vegetables served sizzling on a cast-iron skillet. Served with Mexican-style rice, refried beans, fresh guacamole, pico de gallo, and your choice of corn or flour tortillas.

Made with fresh heart of romaine lettuce, diced tomatoes, pepita seeds, cotija cheese, tortilla strips, and tossed in homemade cilantro dressing

Patron Silver tequila, agave, and fresh lime juice

Tito's Vodka, guava puree, elderflower, fresh lime juice, and soda water

Patron Reposado tequila, fresh raspberries, passion fruit puree, agave, and fresh lime juice

Gran Coronel Blanco tequila, fresh watermelon, watermelon puree, agave, and fresh lime juice

Two soft tacos made with corn tortillas and mahi mahi. Filled with shredded cabbage, pico de gallo, cheese, and chipotle tartar sauce. Served with Mexican-style rice and refried beans.

Fresh corn tortilla chips covered in ranchera sauce, refried beans, and melted jack cheese. Topped with guacamole, sour cream, pico de gallo, and fresh sliced jalapeños

Glass bottle

Maestro Dobel, mint, cucumber, agave, fresh lime juice, and grapefruit soda

Ilegal Mezcal, ginger syrup, agave, and fresh lime juice

Tito's vodka, ginger puree, agave, and fresh lime juice

400 Conejos Cuishe mezcal, 1800 reposado tequila, agave, chocolate, and mole bitters

Jose Cuervo Tradicional Reposado tequila, agave, fresh lime juice, and grapefruit soda

Ilegal mezcal, fresh cucumbers, jalapenos agave, and fresh lime juice

Family style platter ideal for sharing. Includes cheese nachos, cheese quesadilla, buffalo wings, beef taquitos, and chicken flautas. Served with fresh guacamole and sour cream.

A large flour tortilla filled with jack cheese and pico de gallo. Served with guacamole and sour cream

A delicious three-cheese blend, chorizo, mushrooms, roasted pasilla pepper, onions, and cilantro. Topped with pico de gallo, sliced jalapeños, and chicharrones flakes. Served with flour tortillas.

14 oz. USDA Prime Rib Eye steak aged for 28 days accompanied by three large butterflied shrimps sautéed in a garlic diabla sauce. Served with Mexican-style rice and refried beans.

Made with fresh heart of romaine lettuce, diced tomatoes, pepita seeds, cotija cheese, tortilla strips, and tossed in homemade cilantro dressing

Sautéed fresh vegetables served sizzling on a cast-iron skillet. Served with Mexican-style rice, refried beans, fresh guacamole, pico de gallo, and your choice of corn or flour tortillas.

Prepared tableside salad bowl filled with fresh heart of romaine, topped with fresh avocado, pico de gallo, pepitas, tortilla strips, cotija, and jack cheese. Tossed with a citrus vinaigrette dressing

Made with fresh heart of romaine lettuce, diced tomatoes, pepita seeds, cotija cheese, tortilla strips, and tossed in homemade cilantro dressing

Marinated shrimp with red onions, tomatoes, avocado, cilantro, fresh lime juice, and sliced jalapeños.

One of the favorites from the Gulf of Mexico. Shrimp served with diced avocados, tomatoes, cilantro, and onions.

Two flour tortilla enchiladas filled with sautéed shrimp, tomatoes, pasilla chiles, onion, jack cheese, fire-roasted tomatillo, and white garlic cream sauce. Served with Mexican-style rice and black beans.

Patron Silver tequila, agave, fresh lime juice, and topped with grand Marnier

Marinated USDA Choice steak sautéed in olive oil, fresh bell peppers, jalapeños, onions, and tomatoes. Served with your choice of corn or flour tortillas.

10 oz. charbroiled Certified Angus Beef outside skirt topped with a tomato and basil relish. Accompanied by three large butterflied shrimp sautéed in a creamy garlic wine sauce. Served on a bed of sautéed vegetables and white rice.

400 Conejos Joven mezcal, Grand Malo tamarind liqueur, tamarindo syrup, agave, and fresh lime juice

12 oz. USDA center-cut Prime New York steak aged for 28 days. Served with an enchilada de mole, Mexican-style rice, and refried beans.

Three hand-rolled taquitos filled with shredded beef. Topped with ranchera sauce, shredded lettuce, pico de gallo, avocado sauce, guacamole, and sour cream.

Tito's vodka, fresh cucumbers, pineapple juice, agave, and fresh lime juice

Large flour shell filled with your choice of shredded beef or shredded chicken and refried beans. Topped with shredded lettuce, taco sauce, guacamole, sour cream, jack cheese, and diced tomatoes.

Tito's vodka, passion fruit puree, pineapple juice, agave, and fresh lime juice

Two corn tortillas filled with sautéed vegetables, layered with jack cheese, and roasted tomatillo sauce. Garnished with pico de gallo and sour cream.

A blend of vegetables sautéed and served sizzling on a cast-iron skillet. Served with white rice, black beans, fresh guacamole, pico de gallo, and your choice of corn or flour tortillas.

Large flour shell filled with black beans and white rice. Topped with sautéed vegetables, shredded lettuce, diced tomatoes, jack cheese, taco sauce, guacamole, and sour cream.

Tito's vodka, fresh cucumbers, elderflower, agave, and fresh lime juice