Fabrocini's Beverly Glen

Grilled chicken breast, romaine, iceberg lettuce, garbanzo beans, kidney beans, pepperoncini, olives, tomato and shredded mozzarella cheese

San Marzano tomatoes, garlic & basil

Lightly tossed with marinara, basil, garlic & fresh tomatoes

Fresh greens, pepperoncini, salami, pepperoni, provolone, mozzarella, garbanzo beans, red kidney beans, olives and tomatoes

Fresh artichoke with sun-dried tomatoes and roasted garlic risotto topped with scampi sauce

Arugula, candied walnuts, grape tomatoes and shaved parmesan tossed with balsamic vinaigrette

Potato pasta dumplings topped with marinara sauce and mozzarella cheese

Radicchio, arugula, and frisee with dried cranberries, feta cheese, candied walnuts, and grape tomatoes. Tossed with our mild horseradish vinaigrette dressing and topped with a grilled coulette steak

Grilled chicken breast, arugula, Belgian endive, escarole, baby artichoke, grape tomatoes, kalamata olives, roasted peppers and ricotta salata cheese

Over roasted beets, asparagus, goat cheese, and hazelnuts

Fresh chilled florets tossed with lemon, olive oil and garlic

Crisp romaine lettuce with homemade croutons and our famous Caesar dressing (Caesar dressing contains raw egg)

Sauteed with garlic, white wine and marinara sauce served over linguini, spicy or mild

Chilled and marinated with lemon, garlic and herbs

Traditional preparation with spicy dipping sauce and lemon

Fresh mozzarella, Roma tomatoes and basil

Served with marinara sauce

Chicken breast marinated and grilled, served with steamed broccoli and pasta marinara

Cubed chicken breast sauteed with fresh mushrooms, bell peppers and onions with garlic and white wine sauce. Served with pasta with oil and garlic

Chicken breast with mushrooms, bell peppers, onions, balsamic vinegar and marinara. Served with pasta marinara

Sauteed and topped with eggplant parmesan. Served with pasta marinara

Sauteed with fresh mushrooms and marsala wine sauce. Served with pasta with oil and garlic

Breaded with marinara and melted mozzarella. Served with pasta marinara

Served with tomato cream sauce

Breaded chicken with sesame seeds, lemon and butter. Served with pasta with oil and garlic

Marinated chicken breast sauteed with sun-dried tomatoes, mushrooms and white wine. Served with pasta marinara

Mussels, clams, shrimp, calamari and whitefish over linguini in a red seafood broth

Cannellini beans with chicken stock and parmesan cheese

Chopped greens, buffalo mozzarella, red onions, tomato, spinach, mushroom and roasted red peppers

Tomato Cream Sauce

Classic cream sauce, butter & cheese

Baby greens, fresh baby beets, gorgonzola, hazelnuts, cherry tomatoes and asparagus tossed with a sherry vinaigrette

Baby spinach tossed with grilled mushrooms, pine nuts, roasted peppers, goat cheese, pancetta and a warm sherry vinaigrette

Linguini with whole and chopped clams in white or red sauce

Served with fra diavolo sauce, spicy or mild

Eastern little neck clams steamed with white wine, garlic and herbs

Garlic, white wine and fresh herbs

Sauteed with lemon, butter and capers. Served with pasta and vegetables

Poached in a no-oil pomodoro sauce. Served with pasta

Carrots, zucchini, squash, broccoli, mushroom & fresh tomatoes

Tossed with olive oil, garlic, basil & fresh broccoli

Olive oil, garlic, capers, assorted peppers, olives, onion and mushroom tossed in marinara sauce (spicy)

Basil, garlic, olive oil, parmesan (no cream)

Served with potatoes and vegetables

Made with vegetable broth

Fresh greens, tomato, garbanzo beans, red kidney beans, pepperoncini, olives and mozzarella cheese

Layers of pasta, meatballs, sausage, ricotta, mozzarella, and

Cream, parmesan, butter, pancetta & egg

Spicy marinara with garlic & white wine

Chop parsley, parmesan cheese, olive oil & garlic

Classic Italian soup (made with beef broth)

Fresh greens, tomato and mozzarella cheese

Baked with marinara sauce and melted mozzarella. Served with pasta marinara

Pasta, cannellini beans and Parmigiano with tomato and chicken broth

Olive oil, garlic, white wine, green olives, capers, and marinara sauce (spicy)

Jumbo shrimp, artichoke hearts, mushrooms, olives and tomatoes, tossed with wine, garlic, parmesan cheese and penne pasta

Marinara sauce, sauteed mushrooms & white wine

Mild and spicy sausage tossed with olive oil and sliced fried garlic and orechiette pasta

Tomato sauce, made with beef and pork

Tossed in marinara sauce

Sun-dried tomato and roasted garlic risotto with three jumbo shrimp

Served with Angel hair pasta & marinara sauce

Cooked in marinara with onions and bell peppers. Served with pasta

Cubed chicken breast, sliced Italian sausage, bell peppers, mushrooms and potatoes cooked in wine and marinara with just a little spice

Traditional preparation with spicy dipping sauce and lemon

Jumbo shrimp sauteed with white wine, garlic and marinara sauce, spicy or mild. Served with linguini

Jumbo shrimp breaded and topped with marinara sauce and melted mozzarella. Served with pasta marinara

Sauteed with lemon, butter and garlic. Served with pasta with oil and garlic

Grilled chicken breast, tomato, mushrooms, red onion, lettuce, spinach and mozzarella cheese

Our classic tomato sauce

Marinara sauce

New York steak, grilled and topped with gorgonzola cheese, grilled onions and portabella mushrooms

Chicken broth with baby spinach, egg drop and vermicelli

Sauteed with fresh mushrooms and marsala wine sauce. Served with pasta with oil and garlic

Breaded medallions of veal sauteed in olive oil. Served with pasta with oil and garlic

Medallions of veal sauteed with fresh mushrooms, bell peppers and marinara

Breaded with marinara and melted mozzarella. Served with pasta marinara

Sauteed with lemon, butter and capers. Served with pasta with oil and garlic

Boston lettuce, red onion, sliced mushrooms, tomato and gorgonzola cheese

Fresh and chopped clams with herbs in a red clam broth