Vibrato Grill Jazz

Old fashioned, old bardstown straight bourbon whiskey, maple syrup, angostura bitters, luxardo cherry

Lychee martini, reyka vodka, lychee purée, st. germain elderflower, yuzu luxe sour

Miyazaki wagyu a5 ribeye, ossetra caviar, crostinis

Vanilla and coffee ice cream, cocoa nibs, fresh-brewed espresso

House-made agnolotti, juicy marbles plant-based steak, vegan café de paris sauce, wild mushrooms

Avocado crema, mango coulis, tobiko, sriracha aioli, wonton

Traditional seasonal flavors or coconut milk-based ice cream, vegan available

Banana custard, caramelized banana, dulce de leche

Caipirinha, cachaça bela, chinola passion fruit, pineapple, lime

Baguette, tomato, garlic, basil, evoo, balsamic

Burrata di puglia, heirloom tomatoes, avocado, pesto, balsamic essence

Cream cheese ganache, orange creme anglaise, candied carrots

Carrot pappardelle ribbons, maitake mushrooms, cherry tomatoes, pink velvet sauce, chili oil

Olive oil, lemon, garlic chili crisp

Housemade tagliatelle with pesto, mozzarella, marinara, micro basil

Kaffir lime, spinach risotto, lemongrass galangal emulsion

Blue cheese, bacon, egg, red onion, tomato, poppyseed dressing

Thai chili honey, old bay aioli, apple dill slaw

Grilled asparagus, pommes puree, bernaise

Lemon basil martini, titos vodka, basil simple, fresh lemon juice, sweet basil crystal rim

Onions, tricolor peppers, sriracha aioli, soy glaze, chili and chive oil

Dungeness crab, idaho potato, mascarpone, mozzarella, lemon zest cream

Fresno chili, pomegranate ponzu, ossetra caviar, pickled kumquats, scallions

Red velvet cake, traditional flan, slivered almonds, seasonal berries, dulce de leche

Eastside no. 3, london dry gin, cucumber, mint, lemon juice

Garlic, olive oil, lemon zest

Cocktail sauce

Truffled burrata di puglia, sesame cornet

Caramelized raisins, curry crème fraîche, mint, pomegranate

Israeli couscous, onions, mint, parsley, feta, harissa tahini, toasted almond

Parmigiano reggiano, crispy quinoa, anchovy vinaigrette

Crème fraîche, chives, applewood bacon, cheddar

Housemade pasta, seasonal mushrooms, white wine cream sauce

Espresso martini, the macallan 12-yr double cask, cold brew, licor 43, mr. black coffee liqueur, condensed milk

Clarified butter, brioche

Wyoming whiskey small batch bourbon, taverna amaro, licor 43, bella mexican chocolate bitters

Espresso martini, reyka vodka, coffee liqueur, bailey's, espresso

Black cherry filling, chocolate chantilly cream

Paloma, milagro blanco, grapefruit, lime, soda

Trumpet mushrooms, pomegranate, jalapeño, onion, avocado, red bell pepper, grapefruit, lime, cilantro, taro chips

Sunchoke purée, pickled onions, pickled mustard seeds, pea coulis, citrus supremes

Fresh baked, herbed butter, tapenade

Yukon gold potato, butter, heavy cream

14 oz bone-in 45-day dry aged, garlic chili crisp broccolini, pommes purée

Mango, avocado, ginger lime dressing, beet emulsion

Campari tomato, casper eggplant, sunburst squash, zucchini, pomodoro

Double cask old fashioned, sesame fat-washed, the macallan 12-yr scotch whiskey, ginger syrup, plum bitters

Paper plane, rittenhouse rye, aperol, amaro nonino, lemon

30 grams, traditional accompaniments

Citrus marmalade, coconut ganache, sea salt, chocolate sand

Olive oil, lemon zest, shallots

Olive oil, tarragon, garlic

Half dozen, cocktail sauce, yuzu mignonette

Pesto, fried capers, pickled golden beets

Red endive, watercress, blood orange supremes, candied walnuts, pomegranate, rosé vinaigrette

Wagyu tenderloin, salt-cured egg, taro chips

14 oz american wagyu, garlic chili crisp broccolini, pommes purée

Pantheon, highland park 12yr, yellow chartreuse, honey, peach liqueur, lemon

12 oz wagyu filet mignon, seasonal vegetables, pommes purée, bernaise

Agave sour, espadin mezcal, milagro reposado tequila, yuzu sour, egg white, hibiscus

8 oz wagyu filet mignon, seasonal vegetables, pommes purée, demi

Hibiscus margarita, milagro blanco tequila, hibiscus syrup, fresh lime juice, citrus essence

Truffle oil, herbs, garlic aioli

Persillade, toasted sesame, yuzu caviar, micro cilantro, ponzu

Pickled onions, dijon aioli, tomato confit, white cheddar, brioche

American wagyu outside skirt steak, truffle fries