Il Segreto Ristorante Belair

Tomato, arugula, hearts of palm, parmesan and fresh mozzarella, with avocado lemon viniagrette

Linguine, fresh lobster, crab meat, lightly spicy tomato sauce

Penne arrabbiatta with light spicy tomato sauce

Mozzarella Cheese and Fresh Black Truffle Paste

Caramelized banana, nutella and whipping cream garnished with shaved chocolate

Thin sliced grass fed beef drizzled with olive oil, lemon, curly celery and shaved parmesan cheese

Grilled T Bone Steak with Spinach and Roasted Potatoes

Fresh fettuccine with bolognese ragu (no pork)

Clams in their own juice, garlic, basil, calabrian peppers

Grilled butterfly loup de mer

Dry cured beef with arugula and parmesan cheese

Tomato sauce, mozzarella cheese and burrata

Ravioli stuffed with burrata cheese, porcini mushroom and truffle sauce

Tomato sauce, mozzarella cheese and burrata

Fresh romaine hearts with homemade croutons, shaved parmesan and caesar anchovy dressing

Mozzarella cheese with fresh tomatoes, oregano siciliano, and basil

Baby artichokes tossed with oil & lemon, arugula and shaved parmesan cheese

Angel hair pasta with garlic, basil and fresh tomato

Chicken, breaded, with arugula, tomato, onion and roasted potato

Chopped romaine, cherry tomatoes, cannellini beans, onion, tuna on oil, lemon dressing

Vanilla bean custard with caramelized sugar

Baked eggplant with tomato, basil & mozzarella

Seared filet mignon with red wine and mushroom

Fried shrimp, scallops, calamari and zucchini

Tomato Sauce, Mozzarella and Mushrooms

Fresh tomato, mozzarella cheese and basil

Homemade gnocchi with meat sauce

Mozzarella, jalapeño potato and caramelized onions

Mozzarella, jalapeño potato and caramelized onions

Clams, garlic, chili, parsley in white wine sauce

Tomato sauce, mozzarella and basil

Mixed seasonal vegetables

Mixed baby greens tossed with balsamic vinaigrette

Tomato, capers, olives, anchovy and oregano

Ziti with eggplant, tomato, caciocavallo, baked ricotta

Orecchiette with rapini and italian sausage, cherry tomato on a bed of light, spicy tomato sauce

Veal Ossobuco served with risotto saffron

Paccheri with a spicy vodka sauce

Chicken paillard, arugula, tomato, oil and lemon

Vanilla custard with aged balsamic and fresh strawberries

Bread and Tomato salad with cucumbers, onion, and extra virgin olive oil sprinkled with burrata

Soft Polenta with Mushrooms, Fresh Mozzarella Cheese and Truffle Fondue

Pumpkin and ricotta stuffed ravioli with sage and cream sauce

Rack of lamb with roasted Potato and balsamic mint sauce

Ravioli filled with veal and vegetables, sage butter and parmesan cheese

Parmesan risotto with saffron and peas

Carnaroli risotto with porcini mushroom

Grilled salmon with vegetables

Mozzarella, arugula and prosciutto

Grilled shrimp with arugula, belgian endive, avocado vinagrette

Zucchini Souffle with white truffle sauce and crispy zucchini

Homemade spaghetti al pomodoro classico

Spaghetti chitarra with sweet garlic tomato sauce

Spaghetti, ground beef and veal in a light spicy tomato sauce

Spaghetti with fresh black pepper sauce and pecorino cheese

Spaghetti with shrimp, scallops, calamari, mussels and clams in a light spicy tomato sauce

Spinach ravioli with tomato sauce

Homemade garganelli, black truffle, italian sausage and pecorino cheese

Tagliolini Pasta with Porcini Mushroom, and Truffle Cheese

Apple tart tatin with caramel sauce and vanilla ice cream

Limoncello gelato

Lady fingers dipped in espresso and mascarpone cream

Chocolate soufflé with hazelnut gelato

Radicchio, Belgium Endive and Arugola with Balsamic Dressing and Shaved Parmesan Cheese

Rack of Veal, Breaded with Arugula, Tomato, Onion and Roasted Potato

With lemon caper sauce