Belle's Delicatessen & Bar

Amaro averna, lemon, ginger ale

Served with your choice of cc

Bacon, egg, cheese & scallion avo mash

Non-alc

Broccolini, sharp cheddar, chopped egg, pickled onion, tomato jam & russian dressing on griddled rye

8oz

Fords gin, dr. browns cel-ray soda, celery bitters

Thin sliced smoked beets, onion, dill, capers & cashew cc

Served with marinated cabbage, herb salad and side of sfv ranch

Chickpea salad, cucumber, onion, dill & cashew cc

Onion, arugula, bagel crisp, mayo & mustard on a potato roll

Roasted turkey breast, bacon, iceberg, tomato, za'atar & preserved lemon aioli on pletzel

8oz

Diplomatico planas rum, lime, sugar, suze

4oz

Egg & cheese

Egg, cheese & scallion avo mash

Hot pastrami, caramelized onion, pickles, russian dressing & american cheese

St. george vodka, mario's hard espresso, cold brew, chocolate bitters

Gin, brryh, strega, st.germain, blanc vermouth

Served with san fernando valley ranch

St. george botanivore gin, fever tree tonic water, fresh deli herbs

Dill-crusted cured salmon, pickled onions, preserved lemon, herbs & scallion cc

Market veg, herbs, almonds, parmesan & bagel chip garnish with sherry dill vinaigrette

8oz

Gruven vodka, lemon, sugar, cointreau

Egg, sautéed lox, griddled onions, pickled fennel & plain cc

Nova lox, crispy salmon skin, radish, pickled fennel, dill & beet cc

8oz

Sagamore rye, sweet vermouth, bitters

Tequila blanco, agave, lime

Tequila blanco, cucumber, select aperitivo, apricot, lime, agave

Carrot, chicken & herbs

Nova lox, tomato, onion, capers & plain cc

Madre mezcal, manzanilla sherry, celery shrub, lime

Served with marinated cabbage, herb salad and side of russian dressing

Fords gin, foro sweet vermouth, campari

Scallion avo mash, cucumber, radish, sprouts, pickled onions & zab's hot sauce

4oz

Choice of corned beef or hot pastrami with mustard on double baked rye

Old forester 100, sugar, bitters

6oz grass-fed beef, swiss, sherry onions & russian dressing on griddled rye

Egg, pastrami, sweet spicy peppers & swiss

Bank note 5 peated scotch, lemon, honey, ginger, eucalyptus bitters

Uncle val's botanical gin, manzanilla sherry, full sour pickle brine

Half sour, full sour & green tomato

4oz

8oz

Roasted turkey breast, kraut, swiss & russian on griddled rye

Hot pastrami, kraut, swiss & russian dressing on griddled rye

Served with sour cream & applesauce

Pickle-brined & breaded chicken cutlet, marinated cabbage, herbs, fancy relish & sfv ranch on griddled challah

Your choice of chicken or mushroom

Tito's vodka, passionfruit, ginger, lemon, sugar

Pastrami-spiced lox, onion, fancy relish, deli mustard, cultured butter & celery salt

Breaded king oyster mushrooms, marinated cabbage, herbs, sweet hot peppers & russian dressing on a potato roll

Served with seasonal jam

8oz

Napa & red cabbage, mandarin oranges, carrots, almonds, crispy wontons, cilantro & mint with sesame ginger dressing

Gin, green chartreuse, lime, dr. brown's black cherry soda

16 OZ.

Herbed tuna salad, red onion, iceberg, mayo & mustard on challah

Tuna salad, pickled fennel, sharp cheddar & american on griddled rye

Roasted turkey breast, scallion avo mash, marinated cabbage, sprouts, red onion & mayo on challah

Vegan egg, vegan cheddar, sprouts, pickled onions, scallion avo mash & tomato jam

Bozal ensemble mezcal, arette blanco, sauternes

Hot pastrami, slaw, swiss & russian dressing on double baked rye

Uncle val's zested gin, dolin dry vermouth, cardamom bitters

Smoked whitefish salad, cucumber, onion, dill & scallion cc

8oz