Oba Sushi Thai Tapas

Gailan and bok choy are sautéed with fresh garlic and homemade sauce, topped with fried garlic.

Marinated short ribs with homemade sauce, accompanied by sautéed mushrooms and onions.

Choice of salmon or tuna, coated with black pepper, served with ponzu sauce.

Tossed with serrano chili, habanero onion, cilantro

Grilled chicken (white or dark meat), lettuce, fried onions, and crispy chips, served with house dressing.

Chicken white meat marinated in a homemade coconut milk mixture, grilled, and served with peanut sauce.

An assortment of fish, oboro, sweet shiitake mushrooms, daikon, seaweed, and tamago over sushi rice; served with salad and soup (no bowl of rice).

Grilled, served with pickled cucumber, and drizzled with citrus sauce.

Floating in a homemade coconut milk broth, it is garnished with cilantro, a choice of chicken breast, shrimp, vegetables, or tofu, mushrooms, tomatoes, and herbs.

Topped with freshly grated ginger, green onions, and bonito flakes.

Choice of udon or soba served with green onions and wasabi, topped with seaweed nori.

Crispy fried wonton skins filled with a spicy tuna or imitation crab mixture.

Deep-fried crispy pork, red onion, cucumber, green onion, cilantro, fresh lime juice, and cherry tomato tossed in homemade citrus sauce.

Crispy fried sushi rice is topped with a spicy tuna or imitation crab mixture, drizzled with spicy mayo, sweet eel sauce, and garnished with green onion.

Deep-fried homemade rolls filled with cabbage, mushrooms, and vermicelli noodles.

Deep-fried sushi rice

Flour bun filled with marinated duck meat and pickled cucumber.

Bay scallops, shrimp, and mushrooms are sautéed in a spicy mayo sauce, then broiled and topped with green onions.

Boiled soybeans sprinkled with salt.

Stir-fried with garlic, Thai chili, onion, basil, and a homemade sauce.

Sautéed skinless eggplant with homemade miso paste sauce.

Sautéed with Thai chili oil paste.

Lightly floured and topped with fresh ginger, green onions, and bonito flakes, it is served floating in tempura sauce.

Spring mix with mint, cilantro, carrot, and cucumber wrapped in rice paper, served with a homemade peanut sauce.

Topped with pickled cucumbers and fried garlic.

Marinate baby pork ribs in homemade sauce, then deep-fry and serve with fried kale.

Iceberg lettuce, miso dressing on the side

Served with homemade peanut sauce.

Pan-fried dough stuffed with ground chicken and vegetables.

Marinate the pork strips, then deep-fry and serve with fried kale.

Lightly floured and fried squid tentacles

Lightly battered chicken (white or dark meat) and deep-fried.

Chicken (white or dark meat) or pork, coated with bread crumbs and deep-fried.

Chicken (white or dark meat) or pork, coated with egg and panko crumbs, then deep-fried and served with Thai curry.

Ground chicken, rice powder, red onion, mint, green onion, cilantro, fresh lime juice, and Thai chili mixed with a homemade citrus sauce.

Choice of tuna or salmon with mango and house dressing, topped with masago and seaweed, served over spring mix.

Broiled cod marinated in Oba's homemade miso paste.

Tofu, seaweed, green onion

Tossed with chili-nori seasoning.

Assorted seafood with house dressing, topped with masago and seaweed, served over spring mix.

INSIDE: lettuce, yamagobo, jalapeño, and sesame seeds. TOP: oba leaves, marinated beef, and homemade sweet sauce.

Marinated in homemade seasoning and deep-fried.

Classic style: pan-fried chicken breast or shrimp with egg, soy, tofu-sweet daikon mix, bean sprouts, and Chinese chives, topped with homemade sauce, peanuts, and raw bean sprouts; served with salad. A gluten-free option is available.

Green papaya, homemade tamarind sauce, green beans, garlic, Thai chili, dried shrimp, tomatoes, and peanuts.

Deep-fried and tossed with chili seasoning and nori.

Lettuce, cucumber, yamagobo, and kaiware tossed with house dressing and sesame seeds.

Assorted fish, lettuce dressed with mustard and topped with sesame seeds.

Seved with shredded lettuce; Cannot be made without sesame seeds

Fried Japanese peppers, topped with sea salt and bonito flakes.

2 shrimps & 3 vegetables

Crispy fried popcorn shrimp and cashew nuts tossed in a homemade mayo cream sauce.

Boiled shrimp, spring mix, cucumber, mint, carrot, and cilantro are wrapped in rice paper and served with a homemade citrus dipping sauce.

3 pieces

Shrimp tempura, spring mix, mint, cilantro, carrot, and cucumber are wrapped in rice paper and served with a homemade citrus sauce.

Sautéed with fresh garlic and homemade sauce, and topped with fried garlic.

Choice of Tuna, Bluefin Tuna, Toro, Muki Hotate (Jumbo Scallop), or Yellowtail Belly, thinly sliced and served with homemade soysabi sauce.

Stuffed with a spicy tuna or imitation crab mixture and deep-fried in tempura batter.

Eight pieces of sushi are served with soup, salad, and a choice of California or spicy tuna roll. No bowl of rice included.

Crispy fried popcorn shrimp, green beans, garlic, Thai chili, and cherry tomatoes are tossed in a homemade tamarind savory sauce.

Grilled medium-rare beef, red onion, cucumber, green onion, cilantro, fresh lime juice, and cherry tomatoes tossed with homemade citrus sauce.

Homemade Thai style: steamed ground chicken and shrimp, tossed in garlic oil and homemade soy sauce, then topped with green onions.

Floating in a homemade citrus broth, it is garnished with cilantro, a choice of chicken breast, shrimp, vegetables, or tofu, mushrooms, tomatoes, and herbs.

Deep-fried; sautéed with homemade tom yum sauce.

Crispy-fried, tossed in a sweet, caramelized sauce, and topped with wonton chips and green onions.

Spring mix, cucumber, carrots, cilantro, and fried tofu wrapped in rice paper, served with Thai peanut sauce.

Deep-fried and tossed in house seasoning, served with a sweet sauce.

Choice of udon or buckwheat soba, simmered in a homemade broth.

Homemade chicken and shrimp wontons floating in chicken broth with bok choy, garnished with cilantro and fried garlic.

Broiled yellowtail cheeks

Deep-fried and drizzled with a homemade citrus sauce, along with red onion and cilantro.

Seared tuna with homemade seasoning, served alongside fried onions and lettuce, drizzled with a homemade citrus sauce.