Spaghetti Eddie's Cucina Italiana

Olive Oil, Sliced Fresh Garlic, Parsley

Classic Parmesan Cream Sauce

Mushrooms and Shallots Sautéed in a Vodka Cream Tomato Sauce

An Assortment of Marinated and Grilled Vegetables, Prosciutto, Salami, Olives, Fresh Mozzarella and Asiago Cheese

Mixed Greens Topped with Italian Coldcuts, Olives, Cannellini Beans, Artichoke Hearts, Tomato, Red Onions, Vinegar Peppers, Asiago Cheese, and Italian Dressing

Tomatoes, Garlic, Red Chiles and Fresh Basil

Baked with Ricotta and Marinara, Topped with Melted Mozzarella with Crumbled Italian Sausage

Housemade with Fresh Basil, Walnuts, Garlic and Parmesan

Bottomless Cup of our Housemade Minestrone Soup and Salad della Casa

Tender Calamari Rings and Tentacles Served Golden Brown with Marinara Sauce

With Spinach

Crispy Cauliflower Florets Served with Housemade Ranch

Sharp Cheddar, Provolone, Gorgonzola and Swiss Cheese with Fresh Seasonal Fruit, Served with Crackers

Chunks of Genoa Salami, Sharp Provolone, Swiss and Cheddar Cheese, Served with Crackers

Housemade Beef, Sliced Thin with Choice of Roasted Sweet Peppers or Spicy Giardinera Mix, served with Au Jus

Parmesan-Crusted Chicken with Marinara Sauce and Melted Mozzarella on a Toasted Italian Roll

Choice of Ranch or Bleu Cheese, Choice of Sauce: Honey Calabrian, Lemon-Pepper-Garlic-Parmesan, BBQ, Mild Buffalo, or Spicy Buffalo

Romaine Lettuce, Romano Cheese, Caesar Dressing, and Croutons

Italian Rolls with choice of 3 meats, 2 cheeses, and 2 salads

Blend of Marinara and Creamy Alfredo Sauce

Choice of Pasta Salad, Cole Slaw, Potato Salad, or Tomato, Red Onion & Cucumber Salad

Parmesan-Crusted Eggplant with Marinara Sauce and Melted Mozzarella on a Toasted Italian Roll

Classic Parmesan Cream Sauce

Two 3 oz. Portions

Housemade Dough Baked Golden Brown Tossed with Olive Oil & Roasted Garlic

Freshly Sliced Italian Coldcuts, Provolone, Lettuce, Tomato, White Onions, Vinegar Peppers, Oil, Vinegar and Herbs on a Crispy Italian Roll

Hot Italian Pork Sausage, Roasted Sweet Green Peppers, & Marinara Sauce With Melted Mozzarella

Chicken Broth, Escarole, Carrots, Mini Meatballs, and Shell Pasta

Layered with Three Cheeses, Italian Sausage and Ground Beef, Topped with Marinara Sauce and Mozzarella Cheese

Chopped Clams Sautéed in E.V.O.O., Garlic, White Wine, and Parsley

Two Housemade Crepes Filled with a Special Blend of Seasoned Ricotta Cheese & Spinach Baked with Marinara & Mozzarella

Fresh Made Tomato Sauce with Herbs

Sautéed in a Mushroom Marsala Sauce, Served with Parmesan Potatoes and Vegetable Medley - Chicken or Veal

Crushed Plum Tomatoes, Ground Beef, Pork and Herbs Simmered for 8 Hours

Housemade Beef Meatballs with Marinara and Melted Mozzarella on a Toasted Italian Roll

Housemade Beef Meatballs with Choice of House Salad or Caesar Salad

House Breaded Crispy Mozzarella Cheese, Served with Marinara Sauce

E.V.O.O., Sliced Garlic, and Diced Roma Tomatoes

Parmesan-Crusted and Served with Spaghetti Marinara - Eggplant, Chicken or Veal

Blend of Marinara and Creamy Alfredo Sauce

Lemon, Caper and White Wine Sauce, Served with Capellini Pasta - Chicken or Veal

Up to Two Traditional Toppings

8" Mini Cheese Pizza Plus Choice of Salad della Casa or Cup of Minestrone Soup

Tuscan Beef Ragú with Parmesan Cheese

Chunks of Genoa Salami, Cheddar, Sharp Provolone, Gorgonzola, and Swiss Cheese with Fresh Seasonal Fruit and Crackers

Served with a Lemon Butter Caper and White Wine Sauce with Capellini and Spinach Aglio Olio

Sliced Italian Pork Sausage & Peppers served in Marinara Sauce

Roma Tomatoes, Red Onions, Cucumber & Oregano, Tossed with E.V.V. & Red Wine Vinaigrette, with Shredded Cheese from Sicily

Crispy Pancetta, Black Pepper and Romano Cheese, Tossed with Egg Yolk

Family Recipe of Tomatoes, Spices & Herbs

Fresh Mediterranean Black Mussels Sautéed with Italian Sausage in a Spicy Tomato White Wine Sauce

Assorted Italian Coldcuts or American Coldcuts

In a Spicy Romano Cream Sauce

Family Recipe of Tomatoes, Spices & Herbs

Ground Beef, Pork & Herbs Simmered for 8 Hours

Oven-Roasted Turkey, Walnut-Basil Pesto Aioli, Fontina Cheese, Roasted Peppers, and Caramelized Onions

Sautéed Chicken Medallions, Sun-Dried Tomato Pesto Cream Sauce with Fresh Spinach, Served Over Linguine