Century Dragon

Shrimps in light batter, stir fried in sweet and pungent sauce.

Sauteed shrimps and chicken with snow peas, carrots and mushrooms in house special sauce.

Bbq pork with mixed vegetable.

Beef and scallops sauteed with straw mushrooms, snow peas, carrots and water chestnuts.

Marinated chicken with bell pepper, soy sauce, vinegar and black pepper.

Cream corn and blend of chicken with egg drops in chicken broth.

Chicken white meat with mixed vegetables.

Rice noodles with choice of pork, beef, chicken or vegetables. Choose shrimp for an additional $1.

Rice noodles with shrimp, pork, and chicken.

With shrimp, pork, and chicken.

Soft noodles with shrimp, pork, and chicken.

With shrimp, pork, and chicken.

Half duck marinated with Chinese herbs, fried to crispy.

Shrimps fried in a light batter and marinated in chef's special sauce served with broccoli.

Your choice of two entrees (sauteed string beans, sweet and sour pork, cashew chicken, spicy kung pao chicken, spicy Szechuan hot garlic chicken, moo goo gai pan, beef broccoli and orange chicken) served with egg flower or hot and sour soup, two egg rolls, two cream cheese wontons and steamed or brown rice.

Your choice of three entrees (sauteed string beans, sweet and sour pork, cashew chicken, spicy kung pao chicken, spicy Szechuan hot garlic chicken, moo goo gai pan, beef broccoli and orange chicken) served with egg flower or hot and sour soup, three egg rolls, three cream cheese wontons and steamed or brown rice.

Your choice of four entrees (sauteed string beans, sweet and sour pork, cashew chicken, spicy kung pao chicken, spicy Szechuan hot garlic chicken, moo goo gai pan, beef broccoli and orange chicken) served with egg flower or hot and sour soup, four egg rolls, four cream cheese wontons and steamed or brown rice.

Your choice of five entrees (sauteed string beans, sweet and sour pork, cashew chicken, spicy kung pao chicken, spicy Szechuan hot garlic chicken, moo goo gai pan, beef broccoli and orange chicken) served with egg flower or hot and sour soup, five egg rolls, five cream cheese wontons and steamed or brown rice.

Your choice of two entrees (Mongolian beef, spicy General Tso's Chicken, Shrimp in lobster sauce, shrimp with broccoli, spicy hot braised shrimp and fish fillet with black bean sauce) served with wonton soup, hot & sour soup or egg drop soup, two egg rolls, two cream cheese wontons, two paper wrapped chicken, two fried shrimp and steamed or brown rice.

Your choice of three entrees (Mongolian beef, spicy General Tso's Chicken, Shrimp in lobster sauce, shrimp with broccoli, spicy hot braised shrimp and fish fillet with black bean sauce) served with wonton soup, hot & sour soup or egg drop soup, three egg rolls, three cream cheese wontons, three paper wrapped chicken, three fried shrimp and steamed or brown rice.

Your choice of four entrees (Mongolian Beef, spicy General Tso's Chicken, Shrimp in lobster sauce, shrimp with broccoli, spicy hot braised shrimp and fish fillet with black bean sauce) served with wonton soup, hot & sour soup or egg drop soup, four egg rolls, four cream cheese wontons, four paper wrapped chicken, four fried shrimp and steamed or brown rice.

Your choice of five entrees (orange chicken, spicy General Tso's Chicken, Shrimp in lobster sauce, shrimp with broccoli, spicy hot braised shrimp and fish fillet with black bean sauce) served with wonton soup, hot & sour soup or egg drop soup, five egg rolls, five cream cheese wontons, five paper wrapped chicken, five fried shrimp and steamed or brown rice.

Shrimps in a light batter, stir fried in salt and pepper.

Stir fried fish fillet with a mixture of Chinese vegetables.

Sauteed shrimp and chicken, beef and BBQ pork with fresh mixed vegetables in chef's special sauce.

Lightly battered fried chicken chunk sauteed in house special hot sauce.

Tofu, egg, bamboo shoots and woodear mushroom.

A szechuan-inspired dish with fish fillet, peanuts, and vegetables in spicy chili sauce.

Sauteed shrimps, chicken and beef with carrots, bell peppers, onions and roasted peanuts in red hot chili sauce.

A szechuan-inspired dish with meat, peanuts, and vegetables in spicy chili sauce.

Mushroom Chicken.

Chicken, beef & shrimp, in mixed vegetables, with brown sauce.

Fresh fish fillet fried in a light batter served with lemon sauce on the side.

Soft noodles with choice of pork, beef, chicken or vegetables. Choose shrimp for an additional $1.

Mushroom chicken.

Chinese style burrito, sauteed green onions, eggs and vegetables. Wrapped in a delicate Chinese crepe, served with tangy hoisin plum sauce. You may include rice for an additional charge.

With choice of pork, beef, chicken or vegetables. Choose shrimp for an additional $1.

2 each of spring rolls, fried cream cheese wontons, paper-wrapped chicken, B.B.Q. spare ribs, skewer beef and fried shrimps.

Salt and pepper pork chops are marinated in egg white and cornstarch, deep-fried and then tossed in salt and peppers. Per order full.

Shrimp, scallop and fish fillet sauteed with mixed vegetable in chef's white wine sauce.

Shrimp, scallop and fish fillet sauteed in Szechuan hot garlic sauce.

Ginger and scallion sauce or hunan black bean sauce.

Shrimps, breast of chicken, fresh vegetables, served with sizzling rice.

Chicken, beef and shrimp served with fresh mixed vegetable in chef's special sauce.

Mixed vegetables and tofu in chicken broth.

Bbq pork, shrimp, chicken white meat, fresh vegetable and pork wontons in chicken broth.