Tuscany il Ristorante

Sashimi-grade tuna with Yuzu-ginger dressing and garlic chips

Fresh tomatoes, garlic, and olive oil

Tossed with aged Balsamic Vinaigrette and toasted pine nuts

Cornmeal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce

In a crispy Panko crust, mozarella and tomato-basil sauce

Crispy skin roasted with roasted sweet corn, New potato, Foraged mushroom, Cipollini, Madera

With asparagus and creamy tomato-vodka sauce

Sweet Plum tomatoes simmered with EVO, Garlic, and Basil

Served with large onion rings, Blue cheese puffs, Rosemary roasted potatoes & Buttered spinach

In a sweet wine sauce with mushrooms

Colossal shrimp with a spicy horseradish cocktail sauce

Chopped grilled vegetables, Romaine & Walnuts with Dijon mustard vinaigrette (with chicken add 6.00, shrimp 8.00)

Assorted seafood simmered in a rich tomato-garlic broth

With Parmesan and crouton

Slow-baked with meat sauce, Parmesan béchamel, and Asiago

With pineapple, mango, papaya, and strawberries

Cannellini bean soup with ditalini pasta & Prosciutto scent

Roasted baby artichokes, EVO, Lemon, Parmigiano Reggiano

With arugula, tomato, avocado, and lemon vinaigrette

With arugula, Parmesan, and limoncello dressing

Crispy crab cake with mustard-chipotle aioli and spicy slaw

Baked layers with marinara, mozzarella, and basil

Ricotta and spinach dumplings served over tomato sauce & topped with Parmigiano sage gratin

Creamy cheese sauce over fresh pasta

Mr. Visco's family recipe of tender slices of thin eggplant layered with Tomato sauce, Mozzarella & Parmesan

Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs

Served with seasonal vegetables, Lobster, & Roasted garlic sauce

Colossal shrimp, lobster, King Crab Legs, Fresh fish, Mussels, Clams, Calamari,& Scallop Cioppino style

Oven roasted with a medley of baby vegetables & laced with a silky lemon-chervil sauce

Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce

With Dijon mustard & green peppercorn sauce

With dried fruits, goat cheese, and orange vinaigrette

With roasted peppers, zucchini, and portobello mushrooms

With bacon, avocado, gorgonzola, egg, and white balsamic vinaigrette

Grilled with fresh garlic and Herbs, Scampi style, with fettuccine & Lobster cream

Served with Dijon mustard sauce and eggplant parmesan

With marinated vegetables and piccata sauce

With mustard vinaigrette

Crispy romaine, Anchovy-garlic dressing, Garlic crouton & Parmesan shavings

Chicken, vegetables, and tubetti pasta in house-made broth

Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula, Creamy Burrata Cheese & Aged Modena Balsamic Vinegar

Oven-roasted with lemon, garlic, and caper sauce

Thin slices of imported Parma ham and ripe Cantaloupe melon

With salami, Provolone, red onion, and house vinaigrette

Served on a brioche bun with lettuce, tomato, and house-made sauce

In a fresh basil pesto

White wine, garlic, and chili (also available spicy red)

Served with an intensely flavored Lobster sauce, Sundried tomato & Fresh Tarragon leaves

Hearts of palm, avocado, and pink grapefruit segments in a creamy citrus vinaigrette

Served with risotto and Porcini mushrooms

With cucumber, tomato, feta, and citrus herb dressing

Pear Infused Vodka, Pear Nectar, Elderflower Liqueur

Bulleit Bourbon, Cinzano, Amarena Cherry, Bitters, Aperol Orange Liqueur

Lemon Infused Vodka, Sorrento Limoncello, Orange Liqueur

Spaghetti al dente baked in parchment paper bag with assorted seafood, Garlic, Plum Tomato, & Fresh herbs

Pounded thin & plain grilled with fresh herbs, Garlic, & Olive oil, topped with arugula salad

Home-made wide ribbon pasta with white chicken meat sauce with aromatic herbs

With lemon-caper sauce and mashed potatoes

Spicy tomato sauce with garlic, olives, and capers

Pasta quills in spicy tomato sauce with Cured Olives, Capers, Oregano & Garlic

Pomegranate Vodka, Pom Juice, Pama Liqueur, Meyers Lemon

Creamy Gorgonzola over roasted mushroom cornmeal cake

With creamy pink vodka sauce

Crumbled Italian sausage, roasted mushrooms, and arugula

Grilled asparagus, candied pecans, and roasted fig-vin cotto dressing

With balsamic reduction, apple, pomegranate, cranberry, and pine nuts

With hazelnut sauce and a hint of amaretto

Fresh pasta filled with roasted Pumpkin, Spices, & Ricotta in a creamy hazelnut sauce

Panko bread crumbs, Parmesan, Herb & Garlic crust, roasted Shallots, & Zinfandel wine reduction

With chipotle aioli, tomato, and lime-ginger vinaigrette

Thin-sliced beef with arugula shaved Parmesan, and lemon-scented olive oil

With basil pesto

Spicy slaw, caramelized ginger, and lime vinaigrette

With lemon-garlic chive sauce

Citrus Infused Vodka, Fresh Lime, Orange Liqueur, Ginger Beer

Classic Roman dish of Pancetta, Sweet onion & Creamy Parmesan sauce

With pancetta, San Marzano tomatoes, and red chili

With wild mushrooms and seasonal vegetables

In a creamy shrimp and lobster stock

Creamy shrimp and lobster stock with young celery and carrot

Large pasta rings filled with Ricotta and Spinach, Tomato sauce & a Creamy blend of 4 Italian cheeses

Hendricks Gin, Campari, Carpano Antica Formula Vermouth

Served with spicy chipotle aioli

Large spaghetti with strips of Filet Mignon, Roasted Tomato, Onion & Pancetta

Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon

Brick oven-roasted crispy, brushed with olive oil, Herbs, Garlic, & Balsamic vinegar