Overview
- Menu items
- 70
- Last checked
- Not extracted yet
- Address
- 30760 Russell Ranch Rd Ste d, Westlake Village, CA 91362, USA
Restaurant
Gillian GoldmanCA
Derived from the current restaurant record.
1 menu source found.
70 menu items
Blanco tequila, celery shrub, serrano, buca farms herbs
Vodka sauce, applewood smoked bacon, fresh mozzarella, white onion, bee pollen and hot honey
Seedlip Garden 108, Ginger, Beet, Lemon, Tonic
Seeded ciabatta, heirloom tomatoes, applewood smoked bacon, fried egg, arugula and ranchero salsa
Lettuces from our private farm in west los angeles, grana padano, lemon oil
Arborio rice, pecorino, black pepper, panko
Grass-fed flat iron, jalapeño tonnato, fried shallots, blue borage flowers and grilled seeded ciabatta
Mary's chicken, mozzarella, tomato chicken parmesan
Castlefranco, escarole, radicchio and treviso, caesar dressing, house made breadcrumbs
Arugula, romaine, radicchio, chickpeas, soppresata, tomato, castelvetrano olives, ricotta salata, turmeric vinaigrette
Poached egg, pecorino, white anchovy vinaigrette
Martini Amass Botanical Vodka, Cucumber, Amaro Angeleno, Gotha Drai Vermouth, Grapefruit Bitters
Brie, heirloom tomato, arugula, rolando's sauce
Charred green beans with calabrian chili vinaigrette
Roasted leeks, citrus, pickled fresnos, cilantro
Cured pork jowl, mozzarella, tomato, fresno chili, rosemary, castelvetrano olives
Miso marinated hanger steak, potato puree, crispy potato skins, swiss chard
Ritual Zero-Proof Tequila, Blood Orange, Salt, Lime
Mezcal, blanco tequila, herbal liqueur, blood orange, lime
Mango habanero salsa, cucumber, ginger vinaigrette & mint
Buca baguette, romesco sauce, house ricotta, basil
Crimini mushrooms, fontina, black truffle goat cheese, black garlic, oregano
Clams, squid, shrimp, tomato, bread crumbs, chili flake
Thai chili vinaigrette, forbidden rice, scallion herbed yogurt
Arugula pappardelle, zucchini, garlic, lemon, pecorino
Aged white rum, pineapple, bitter bianco, rhum agricole, coconut, black sea salt
16 oz fennel rubbed, beeler-duroc pork chop with fregola sarda and watercress salad
Romesco (contains almonds), parmesan, house bread
Yukon golds, scamorza, bechamel, jalapeno, garlic, chive, pecorino

House made fennel sausage, tomato, mama little peppers, stracciatella, basil
Nante carrots, feta, toasted pepitas, basil, calabrian chili vinaigrette
Mildly spicy salami, tomato, mozzarella, oregano, garlic
Market lacinato kale, mixed radishes, snap peas, mint, green goddess dressing, ricotta salata
All served with a quinoa & farro salad
Vodka, wild elderflower, lemon, rosemary-agave, allspice dram
Japanese whiskey, superfine bubbles on draft, twist
11.2oz (8.1%) Rochefort Abbey, Belgium
Pimm's, gin, grapefruit, tamarind, lime, soda