Overview
- Menu items
- 103
- Last checked
- Not extracted yet
- Address
- 4799 Commons Way, Calabasas, CA 91302, USA
Restaurant
SUGARFISH by sushi nozawa
0CalabasasCAJapanese
1 source
4799 Commons Way, Calabasas, CA 91302, USA
LocationCalabasas
CA
CuisineJapanese
Derived from the current restaurant record.
Menu statusExtracted
1 menu source found.
Source trust
- Source type
- Extraction
- Extraction
- Batch
- Sources found
- 1
103 menu items
$73.00
'Don't Think. Just Eat.' Trust Me. Limited in availability. The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, six orders of nigiri and eight-pieces of cut rolls.
$8.00
Sea Eel, from the sea between Korea and Japan, served with eel sauce
$12.00
Sustainably ranched Bluefin medium fat Toro nigiri specially sourced from Baja Mexico
$14.00
Sustainably ranched Bluefin Otoro nigiri specially sourced from Baja Mexico
$7.50
A rare cut from the fin section of directly sourced East Coast Hirame, served with salt and lemon
$11.00
Fluke from the East Coast, served with yuzu ponzu
$8.00
Sardine specially sourced from Japan with grated garlic, ginger, and chives
$14.00
An unusual high fat cut of toro from the collar, from sustainably ranched, specially sourced Tuna from Baja Mexico
$7.25
Golden-eye snapper directly sourced from New Zealand
$10.00
Giant clam directly sourced from the Pacific Northwest served with shiso, lemon and salt
$6.25
Southern California Rockfish served with ponzu and chives
$8.00
A mild-flavored mackerel specially sourced from Japan, served with ponzu, garlic, ginger and chives
$34.00
Two pieces each of Otoro nigiri, Chutoro nigiri and Toro gunkan
$60.00
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.
$44.00
Edamame, Tuna Sashimi with ponzu and chives, Albacore Sushi with ponzu and chives (2-pc), Salmon Sushi with toasted sesame (2-pc), Japanese Yellowtail Sushi with lemon (2-pc), New Zealand Sea Bream Sushi with citrus salt (2-pc), Fish Cut Roll (4-pc), Blue & Dungeness Crab Cut Roll (4-pc)
$73.00
Limited availability. The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, six orders of nigiri and eight-pieces of cut rolls.
$28.00
Edamame, Tuna Sashimi with ponzu and chives, Salmon Sushi with toasted sesame (1-pc), Tuna Sushi (1-pc), Kampachi Sushi with citrus salt (1-pc), Nozawa-style Shrimp Sushi with toasted sesame (1-pc), Fish Cut Roll (4-pc), Blue and Dungeness Crab Cut Roll (4-pc)
$55.00
Edamame, Tuna Sashimi, Albacore Sushi, Salmon Sushi, Japanese Yellowtail Sushi, New Zealand Sea Bream Sushi, Daily Special, Fish Cut Roll, Blue & Dungeness Crab Cut Roll
$46.00
Edamame, Tuna Sashimi, Albacore Sushi, Salmon Sushi, Japanese Yellowtail Sushi, New Zealand Sea Bream Sushi, Fish Cut Roll, Blue & Dungeness Crab Cut Roll
$25.00
Finely chopped Toro served over sushi rice with ginger, kampyo, nori strips, wakame and is then topped with salmon eggs, masago and cucumber.
